Similar articles for PMID: 30010695

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1

Response to "Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Individuals: Is It Time for a Clinical Trial?".

Buendia JR, Quatromoni PA, Moore LL. Buendia JR, et al. Am J Hypertens. 2018 Aug 3;31(9):e7. doi: 10.1093/ajh/hpy110. Am J Hypertens. 2018. PMID: 30010695 No abstract available.

2

Yogurt Intake and Risk of Cardiovascular Disease Among Hypertensive Individuals: Is It Time for a Clinical Trial?

Elias MF, Wade AT, Crichton GE. Elias MF, et al. Am J Hypertens. 2018 Aug 3;31(9):e5-e6. doi: 10.1093/ajh/hpy086. Am J Hypertens. 2018. PMID: 29788212 No abstract available.

3

Consumption of Yogurt and the Incident Risk of Cardiovascular Disease: A Meta-Analysis of Nine Cohort Studies.

Wu L, Sun D. Wu L, et al. Nutrients. 2017 Mar 22;9(3):315. doi: 10.3390/nu9030315. Nutrients. 2017. PMID: 28327514 Free PMC article. Review.

4

Cardiovascular risk and lifestyle habits of consumers of a phytosterol-enriched yogurt in a real-life setting.

Paillard F, Bruckert E, Naelten G, Picard P, van Ganse E. Paillard F, et al. J Hum Nutr Diet. 2015 Jun;28(3):226-35. doi: 10.1111/jhn.12236. Epub 2014 Apr 19. J Hum Nutr Diet. 2015. PMID: 24750351

5

Associations between Both Lignan and Yogurt Consumption and Cardiovascular Risk Parameters in an Elderly Population: Observations from a Cross-Sectional Approach in the PREDIMED Study.

Creus-Cuadros A, Tresserra-Rimbau A, Quifer-Rada P, Martínez-González MA, Corella D, Salas-Salvadó J, Fitó M, Estruch R, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Moreno JJ, Ruiz-Canela M, Sorli JV, Basora J, Schröder H, Lamuela-Raventós RM; PREDIMED Study Investigators. Creus-Cuadros A, et al. J Acad Nutr Diet. 2017 Apr;117(4):609-622.e1. doi: 10.1016/j.jand.2016.11.003. Epub 2016 Dec 29. J Acad Nutr Diet. 2017. PMID: 28041856

6

Yogurt can beneficially affect blood contributors of cardiovascular health status in hypertensive rats.

Ramchandran L, Shah NP. Ramchandran L, et al. J Food Sci. 2011 May;76(4):H131-6. doi: 10.1111/j.1750-3841.2011.02127.x. Epub 2011 Apr 13. J Food Sci. 2011. PMID: 22417361

7

Dairy product consumption and risk of type 2 diabetes in an elderly Spanish Mediterranean population at high cardiovascular risk.

Díaz-López A, Bulló M, Martínez-González MA, Corella D, Estruch R, Fitó M, Gómez-Gracia E, Fiol M, García de la Corte FJ, Ros E, Babio N, Serra-Majem L, Pintó X, Muñoz MÁ, Francés F, Buil-Cosiales P, Salas-Salvadó J. Díaz-López A, et al. Eur J Nutr. 2016 Feb;55(1):349-60. doi: 10.1007/s00394-015-0855-8. Epub 2015 Feb 7. Eur J Nutr. 2016. PMID: 25663611 Free article.

8

Dairy food intake is positively associated with cardiovascular health: findings from Observation of Cardiovascular Risk Factors in Luxembourg study.

Crichton GE, Alkerwi A. Crichton GE, et al. Nutr Res. 2014 Dec;34(12):1036-44. doi: 10.1016/j.nutres.2014.04.002. Epub 2014 Apr 12. Nutr Res. 2014. PMID: 25476191

9

Association between yogurt consumption, dietary patterns, and cardio-metabolic risk factors.

Cormier H, Thifault É, Garneau V, Tremblay A, Drapeau V, Pérusse L, Vohl MC. Cormier H, et al. Eur J Nutr. 2016 Mar;55(2):577-587. doi: 10.1007/s00394-015-0878-1. Epub 2015 Mar 15. Eur J Nutr. 2016. PMID: 25772635

10

Evidence for the effects of yogurt on gut health and obesity.

Pei R, Martin DA, DiMarco DM, Bolling BW. Pei R, et al. Crit Rev Food Sci Nutr. 2017 May 24;57(8):1569-1583. doi: 10.1080/10408398.2014.883356. Crit Rev Food Sci Nutr. 2017. PMID: 25875150 Review.

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