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Items: 1 to 20 of 78

1.

Honey reduces the metastatic characteristics of prostate cancer cell lines by promoting a loss of adhesion.

Abel SDA, Dadhwal S, Gamble AB, Baird SK.

PeerJ. 2018 Jul 3;6:e5115. doi: 10.7717/peerj.5115. eCollection 2018.

2.

Phenolic acid composition, antiatherogenic and anticancer potential of honeys derived from various regions in Greece.

Spilioti E, Jaakkola M, Tolonen T, Lipponen M, Virtanen V, Chinou I, Kassi E, Karabournioti S, Moutsatsou P.

PLoS One. 2014 Apr 21;9(4):e94860. doi: 10.1371/journal.pone.0094860. eCollection 2014.

3.

Determination of antioxidant capacities, α-dicarbonyls, and phenolic phytochemicals in Florida varietal honeys using HPLC-DAD-ESI-MS(n.).

Marshall SM, Schneider KR, Cisneros KV, Gu L.

J Agric Food Chem. 2014 Aug 27;62(34):8623-31. doi: 10.1021/jf501329y. Epub 2014 Aug 15.

PMID:
25102012
4.

Phenolic compounds profile and biochemical properties of honeys in relationship to the honey floral sources.

Ciucure CT, Geană EI.

Phytochem Anal. 2019 Jul;30(4):481-492. doi: 10.1002/pca.2831. Epub 2019 Apr 26.

PMID:
31025476
5.

Manuka-type honeys can eradicate biofilms produced by Staphylococcus aureus strains with different biofilm-forming abilities.

Lu J, Turnbull L, Burke CM, Liu M, Carter DA, Schlothauer RC, Whitchurch CB, Harry EJ.

PeerJ. 2014 Mar 25;2:e326. doi: 10.7717/peerj.326. eCollection 2014.

6.

Phenolic acid composition and antioxidant properties of Malaysian honeys.

Khalil MI, Alam N, Moniruzzaman M, Sulaiman SA, Gan SH.

J Food Sci. 2011 Aug;76(6):C921-8. doi: 10.1111/j.1750-3841.2011.02282.x.

PMID:
22417491
7.

Ellagic acid, phenolic acids, and flavonoids in Malaysian honey extracts demonstrate in vitro anti-inflammatory activity.

Kassim M, Achoui M, Mustafa MR, Mohd MA, Yusoff KM.

Nutr Res. 2010 Sep;30(9):650-9. doi: 10.1016/j.nutres.2010.08.008.

PMID:
20934607
8.

Classification and characterization of manuka honeys based on phenolic compounds and methylglyoxal.

Oelschlaegel S, Gruner M, Wang PN, Boettcher A, Koelling-Speer I, Speer K.

J Agric Food Chem. 2012 Jul 25;60(29):7229-37. doi: 10.1021/jf300888q. Epub 2012 Jul 11.

PMID:
22676798
9.

An overview of physicochemical characteristics and health-promoting properties of honeydew honey.

Seraglio SKT, Silva B, Bergamo G, Brugnerotto P, Gonzaga LV, Fett R, Costa ACO.

Food Res Int. 2019 May;119:44-66. doi: 10.1016/j.foodres.2019.01.028. Epub 2019 Jan 16. Review.

PMID:
30884675
10.

Bioactive Constituents and Antioxidant Activity of Some Carpathian Basin honeys.

Gyergyák K, Boros B, Marton K, Felinger A, Papp N, Farkas Á.

Nat Prod Commun. 2016 Feb;11(2):245-50.

PMID:
27032212
11.

Potential pathway of anti-inflammatory effect by New Zealand honeys.

Tomblin V, Ferguson LR, Han DY, Murray P, Schlothauer R.

Int J Gen Med. 2014 Mar 5;7:149-58. doi: 10.2147/IJGM.S45839. eCollection 2014.

12.

Extraction of Honey Polyphenols: Method Development and Evidence of Cis Isomerization.

Istasse T, Jacquet N, Berchem T, Haubruge E, Nguyen BK, Richel A.

Anal Chem Insights. 2016 Aug 10;11:49-57. doi: 10.4137/ACI.S39739. eCollection 2016.

13.

Identification and quantification of antioxidant components of honeys from various floral sources.

Gheldof N, Wang XH, Engeseth NJ.

J Agric Food Chem. 2002 Oct 9;50(21):5870-7.

PMID:
12358452
14.

Simplex-centroid design and Derringer's desirability function approach for simultaneous separation of phenolic compounds from Mimosa scabrella Bentham honeydew honeys by HPLC/DAD.

Silva BD, Valdomiro Gonzaga L, Fett R, Oliveira Costa AC.

J Chromatogr A. 2019 Jan 25;1585:182-191. doi: 10.1016/j.chroma.2018.11.072. Epub 2018 Nov 29.

PMID:
30522772
15.

Vitamin C and sugar levels as simple markers for discriminating Spanish honey sources.

León-Ruiz V, Vera S, González-Porto AV, San Andrés MP.

J Food Sci. 2011 Apr;76(3):C356-61. doi: 10.1111/j.1750-3841.2011.02041.x. Epub 2011 Mar 14.

PMID:
21535800
16.

Application of selected ion flow tube-mass spectrometry to the characterization of monofloral New Zealand honeys.

Langford V, Gray J, Foulkes B, Bray P, McEwan MJ.

J Agric Food Chem. 2012 Jul 11;60(27):6806-15. doi: 10.1021/jf3025002. Epub 2012 Jun 28.

PMID:
22742490
17.

Indigenous New Zealand honeys exhibit multiple anti-inflammatory activities.

Leong AG, Herst PM, Harper JL.

Innate Immun. 2012 Jun;18(3):459-66. doi: 10.1177/1753425911422263. Epub 2011 Oct 6.

PMID:
21978989
18.

The effect of New Zealand kanuka, manuka and clover honeys on bacterial growth dynamics and cellular morphology varies according to the species.

Lu J, Carter DA, Turnbull L, Rosendale D, Hedderley D, Stephens J, Gannabathula S, Steinhorn G, Schlothauer RC, Whitchurch CB, Harry EJ.

PLoS One. 2013;8(2):e55898. doi: 10.1371/journal.pone.0055898. Epub 2013 Feb 13.

19.

Analysis of phenolic and other aromatic compounds in honeys by solid-phase microextraction followed by gas chromatography-mass spectrometry.

Daher S, Gülaçar FO.

J Agric Food Chem. 2008 Jul 23;56(14):5775-80. doi: 10.1021/jf8006745. Epub 2008 Jun 28.

PMID:
18588314
20.

Physicochemical characterization and antioxidant activity of 17 commercial Moroccan honeys.

Aazza S, Lyoussi B, Antunes D, Miguel MG.

Int J Food Sci Nutr. 2014 Jun;65(4):449-57. doi: 10.3109/09637486.2013.873888. Epub 2014 Jan 20.

PMID:
24438231

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