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Items: 1 to 20 of 104

1.

Associations of dietary macronutrients and micronutrients with the traditional and nontraditional risk factors for cardiovascular disease among hemodialysis patients: A clinical cross-sectional study.

Duong TV, Wong TC, Su CT, Chen HH, Chen TW, Chen TH, Hsu YH, Peng SJ, Kuo KL, Liu HC, Lin ET, Yang SH.

Medicine (Baltimore). 2018 Jun;97(26):e11306. doi: 10.1097/MD.0000000000011306.

2.

Nutrient and food intakes of middle-aged adults at low risk of cardiovascular disease: the international study of macro-/micronutrients and blood pressure (INTERMAP).

Shay CM, Stamler J, Dyer AR, Brown IJ, Chan Q, Elliott P, Zhao L, Okuda N, Miura K, Daviglus ML, Van Horn L.

Eur J Nutr. 2012 Dec;51(8):917-26. doi: 10.1007/s00394-011-0268-2. Epub 2011 Nov 6.

3.

[Cardiovascular risk in hemodialysis in Spain: prevalence, management and target results (MAR study)].

Portolés J, López-Gómez JM, Aljama P.

Nefrologia. 2005;25(3):297-306. Spanish.

4.

Trends in cardiovascular risk factors among U.S. men and women with and without diabetes, 1988-2014.

Sun X, Du T.

BMC Public Health. 2017 Nov 22;17(1):893. doi: 10.1186/s12889-017-4921-4.

5.

Nutrition-related cardiovascular risk factors in hemodialysis patients.

Arslan Y, Kiziltan G.

J Ren Nutr. 2010 May;20(3):185-92. doi: 10.1053/j.jrn.2009.08.008. Epub 2009 Oct 12.

PMID:
19819725
6.

The burden of cardiovascular morbidity in a European Mediterranean population with multimorbidity: a cross-sectional study.

Violán C, Bejarano-Rivera N, Foguet-Boreu Q, Roso Llorach A, Pons-Vigués M, Martin Mateo M, Pujol-Ribera E.

BMC Fam Pract. 2016 Nov 3;17(1):150.

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9.

A cross-sectional investigation of regional patterns of diet and cardio-metabolic risk in India.

Daniel CR, Prabhakaran D, Kapur K, Graubard BI, Devasenapathy N, Ramakrishnan L, George PS, Shetty H, Ferrucci LM, Yurgalevitch S, Chatterjee N, Reddy KS, Rastogi T, Gupta PC, Mathew A, Sinha R.

Nutr J. 2011 Jan 28;10:12. doi: 10.1186/1475-2891-10-12.

10.

Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women.

Esmaillzadeh A, Boroujeni HK, Azadbakht L.

Public Health Nutr. 2012 May;15(5):868-75. doi: 10.1017/S1368980011002680. Epub 2011 Oct 19.

PMID:
22008550
11.

Optimal body fat percentage cut-off values for identifying cardiovascular risk factors in Mongolian and Han adults: a population-based cross-sectional study in Inner Mongolia, China.

Li Y, Wang H, Wang K, Wang W, Dong F, Qian Y, Gong H, Xu G, Li G, Pan L, Zhu G, Shan G.

BMJ Open. 2017 Apr 17;7(4):e014675. doi: 10.1136/bmjopen-2016-014675.

12.

Healthy eating index of elderly: description and association with energy, macronutrients and micronutrients intake.

Closs VE, Pandolfo Feoli AM, Gomes I, Augustin Schwanke CH.

Arch Latinoam Nutr. 2014 Mar;64(1):34-41.

PMID:
25796715
13.
14.

The relationship among cardiovascular risk factors, diet patterns, alcohol consumption, and ethnicity among women aged 50 years and older.

López EP, Rice C, Weddle DO, Rahill GJ.

J Am Diet Assoc. 2008 Feb;108(2):248-56. doi: 10.1016/j.jada.2007.10.043.

15.

Dietary intake in hemodialysis patients does not reflect a heart healthy diet.

Khoueiry G, Waked A, Goldman M, El-Charabaty E, Dunne E, Smith M, Kleiner M, Lafferty J, Kalantar-Zadeh K, El-Sayegh S.

J Ren Nutr. 2011 Nov;21(6):438-47. doi: 10.1053/j.jrn.2010.09.001. Epub 2010 Dec 24.

PMID:
21185740
16.

Dietary Quality and Adherence to Dietary Recommendations in Patients Undergoing Hemodialysis.

Luis D, Zlatkis K, Comenge B, García Z, Navarro JF, Lorenzo V, Carrero JJ.

J Ren Nutr. 2016 May;26(3):190-5. doi: 10.1053/j.jrn.2015.11.004. Epub 2016 Jan 27.

PMID:
26827131
17.

The Kidney Disease Outcomes Quality Initiative (K/DOQI) Guideline for Bone Metabolism and Disease in CKD: association with mortality in dialysis patients.

Noordzij M, Korevaar JC, Boeschoten EW, Dekker FW, Bos WJ, Krediet RT; Netherlands Cooperative Study on the Adequacy of Dialysis (NECOSAD) Study Group.

Am J Kidney Dis. 2005 Nov;46(5):925-32.

PMID:
16253734
18.

Nutritional status in the HEMO Study cohort at baseline. Hemodialysis.

Rocco MV, Paranandi L, Burrowes JD, Cockram DB, Dwyer JT, Kusek JW, Leung J, Makoff R, Maroni B, Poole D.

Am J Kidney Dis. 2002 Feb;39(2):245-56.

PMID:
11840364
19.

The cut-off values of dietary energy intake for determining metabolic syndrome in hemodialysis patients: A clinical cross-sectional study.

Duong TV, Wong TC, Chen HH, Chen TW, Chen TH, Hsu YH, Peng SJ, Kuo KL, Wang CS, Tseng IH, Feng YW, Chang TY, Su CT, Yang SH.

PLoS One. 2018 Mar 14;13(3):e0193742. doi: 10.1371/journal.pone.0193742. eCollection 2018.

20.

Elevated fasting total plasma homocysteine levels and cardiovascular disease outcomes in maintenance dialysis patients. A prospective study.

Bostom AG, Shemin D, Verhoef P, Nadeau MR, Jacques PF, Selhub J, Dworkin L, Rosenberg IH.

Arterioscler Thromb Vasc Biol. 1997 Nov;17(11):2554-8.

PMID:
9409227

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