Similar articles for PMID: 29948216

Year	Number of Results
1945	1
2000	4
2001	3
2002	2
2003	2
2004	3
2005	3
2006	5
2007	7
2008	3
2009	5
2010	4
2011	4
2012	7
2013	8
2014	6
2015	8
2016	8
2017	6
2018	5
2019	5
2020	10
2021	3
2022	1
2023	1
2024	0

1

Gene expression changes by high-polyphenols cocoa powder intake: a randomized crossover clinical study.

Barrera-Reyes PK, Hernández-Ramírez N, Cortés J, Poquet L, Redeuil K, Rangel-Escareño C, Kussmann M, Silva-Zolezzi I, Tejero ME. Barrera-Reyes PK, et al. Eur J Nutr. 2019 Aug;58(5):1887-1898. doi: 10.1007/s00394-018-1736-8. Epub 2018 Jun 8. Eur J Nutr. 2019. PMID: 29948216 Free PMC article. Clinical Trial.

2

Methylxanthines enhance the effects of cocoa flavanols on cardiovascular function: randomized, double-masked controlled studies.

Sansone R, Ottaviani JI, Rodriguez-Mateos A, Heinen Y, Noske D, Spencer JP, Crozier A, Merx MW, Kelm M, Schroeter H, Heiss C. Sansone R, et al. Am J Clin Nutr. 2017 Feb;105(2):352-360. doi: 10.3945/ajcn.116.140046. Epub 2016 Dec 21. Am J Clin Nutr. 2017. PMID: 28003203 Free article. Clinical Trial.

3

Circulating Structurally Related (-)-Epicatechin Metabolite Species and Levels after Sustained Intake of a Cocoa Powder High in Polyphenols Are Comparable to Those Achieved after a Single Dose.

Barrera-Reyes PK, Cortés-Fernández de Lara J, Poquet L, Redeuil K, Kussmann M, Silva-Zolezzi I, Tejero EM. Barrera-Reyes PK, et al. Nutrients. 2021 Oct 27;13(11):3829. doi: 10.3390/nu13113829. Nutrients. 2021. PMID: 34836088 Free PMC article. Clinical Trial.

4

Acute cocoa Flavanols intake has minimal effects on exercise-induced oxidative stress and nitric oxide production in healthy cyclists: a randomized controlled trial.

Decroix L, Tonoli C, Soares DD, Descat A, Drittij-Reijnders MJ, Weseler AR, Bast A, Stahl W, Heyman E, Meeusen R. Decroix L, et al. J Int Soc Sports Nutr. 2017 Aug 10;14:28. doi: 10.1186/s12970-017-0186-7. eCollection 2017. J Int Soc Sports Nutr. 2017. PMID: 28811749 Free PMC article. Clinical Trial.

5

Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.

Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA. Miller KB, et al. J Agric Food Chem. 2009 Oct 14;57(19):9169-80. doi: 10.1021/jf901821x. J Agric Food Chem. 2009. PMID: 19754118

6

The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects.

Roura E, Andrés-Lacueva C, Estruch R, Lourdes Mata Bilbao M, Izquierdo-Pulido M, Lamuela-Raventós RM. Roura E, et al. Br J Nutr. 2008 Oct;100(4):846-51. doi: 10.1017/S0007114508922534. Epub 2008 Feb 7. Br J Nutr. 2008. PMID: 18257943 Clinical Trial.

7

Cocoa consumption reduces NF-κB activation in peripheral blood mononuclear cells in humans.

Vázquez-Agell M, Urpi-Sarda M, Sacanella E, Camino-López S, Chiva-Blanch G, Llorente-Cortés V, Tobias E, Roura E, Andres-Lacueva C, Lamuela-Raventós RM, Badimon L, Estruch R. Vázquez-Agell M, et al. Nutr Metab Cardiovasc Dis. 2013 Mar;23(3):257-63. doi: 10.1016/j.numecd.2011.03.015. Epub 2011 Aug 6. Nutr Metab Cardiovasc Dis. 2013. PMID: 21824756 Clinical Trial.

8

Low Plasma Appearance of (+)-Catechin and (-)-Catechin Compared with Epicatechin after Consumption of Beverages Prepared from Nonalkalized or Alkalized Cocoa-A Randomized, Double-Blind Trial.

Ellinger S, Reusch A, Henckes L, Ritter C, Zimmermann BF, Ellinger J, Galensa R, Stehle P, Helfrich HP. Ellinger S, et al. Nutrients. 2020 Jan 16;12(1):231. doi: 10.3390/nu12010231. Nutrients. 2020. PMID: 31963163 Free PMC article. Clinical Trial.

9

Regular consumption of cocoa powder with milk increases HDL cholesterol and reduces oxidized LDL levels in subjects at high-risk of cardiovascular disease.

Khan N, Monagas M, Andres-Lacueva C, Casas R, Urpí-Sardà M, Lamuela-Raventós RM, Estruch R. Khan N, et al. Nutr Metab Cardiovasc Dis. 2012 Dec;22(12):1046-53. doi: 10.1016/j.numecd.2011.02.001. Epub 2011 May 6. Nutr Metab Cardiovasc Dis. 2012. PMID: 21550218 Clinical Trial.

10

Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human.

Roura E, Andrés-Lacueva C, Estruch R, Mata-Bilbao ML, Izquierdo-Pulido M, Waterhouse AL, Lamuela-Raventós RM. Roura E, et al. Ann Nutr Metab. 2007;51(6):493-8. doi: 10.1159/000111473. Epub 2007 Nov 21. Ann Nutr Metab. 2007. PMID: 18032884 Clinical Trial.

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