Similar articles for PMID: 29935434

Year	Number of Results
1949	1
1968	1
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1989	1
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2006	1
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2008	2
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2011	4
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2024	0

1

Physiological and anthocyanin biosynthesis genes response induced by vanadium stress in mustard genotypes with distinct photosynthetic activity.

Imtiaz M, Mushtaq MA, Nawaz MA, Ashraf M, Rizwan MS, Mehmood S, Aziz O, Rizwan M, Virk MS, Shakeel Q, Ijaz R, Androutsopoulos VP, Tsatsakis AM, Coleman MD. Imtiaz M, et al. Environ Toxicol Pharmacol. 2018 Sep;62:20-29. doi: 10.1016/j.etap.2018.06.003. Epub 2018 Jun 13. Environ Toxicol Pharmacol. 2018. PMID: 29935434

2

Effects of low light on photosynthetic properties, antioxidant enzyme activity, and anthocyanin accumulation in purple pak-choi (Brassica campestris ssp. Chinensis Makino).

Zhu H, Li X, Zhai W, Liu Y, Gao Q, Liu J, Ren L, Chen H, Zhu Y. Zhu H, et al. PLoS One. 2017 Jun 13;12(6):e0179305. doi: 10.1371/journal.pone.0179305. eCollection 2017. PLoS One. 2017. PMID: 28609452 Free PMC article.

3

Accumulation and molecular regulation of anthocyanin in purple tumorous stem mustard (Brassica juncea var. tumida Tsen et Lee).

Xie Q, Hu Z, Zhang Y, Tian S, Wang Z, Zhao Z, Yang Y, Chen G. Xie Q, et al. J Agric Food Chem. 2014 Aug 6;62(31):7813-21. doi: 10.1021/jf501790a. Epub 2014 Jul 23. J Agric Food Chem. 2014. PMID: 25055052

4

Comprehensive Transcriptome-Metabolome Analysis and Evaluation of the Dark_Pur Gene from Brassica juncea that Controls the Differential Regulation of Anthocyanins in Brassica rapa.

Liu Y, Li G, Zhang S, Zhang S, Zhang H, Sun R, Li F. Liu Y, et al. Genes (Basel). 2022 Jan 31;13(2):283. doi: 10.3390/genes13020283. Genes (Basel). 2022. PMID: 35205328 Free PMC article.

5

Comparison of antioxidant enzyme activities and DNA damage in chickpea (Cicer arietinum L.) genotypes exposed to vanadium.

Imtiaz M, Mushtaq MA, Rizwan MS, Arif MS, Yousaf B, Ashraf M, Shuanglian X, Rizwan M, Mehmood S, Tu S. Imtiaz M, et al. Environ Sci Pollut Res Int. 2016 Oct;23(19):19787-96. doi: 10.1007/s11356-016-7192-1. Epub 2016 Jul 14. Environ Sci Pollut Res Int. 2016. PMID: 27411539

6

Accumulation of Anthocyanin and Its Associated Gene Expression in Purple Tumorous Stem Mustard ( Brassica juncea var. tumida Tsen et Lee) Sprouts When Exposed to Light, Dark, Sugar, and Methyl Jasmonate.

Xie Q, Yan F, Hu Z, Wei S, Lai J, Chen G. Xie Q, et al. J Agric Food Chem. 2019 Jan 23;67(3):856-866. doi: 10.1021/acs.jafc.8b04706. Epub 2019 Jan 8. J Agric Food Chem. 2019. PMID: 30577694

7

A putative functional MYB transcription factor induced by low temperature regulates anthocyanin biosynthesis in purple kale (Brassica Oleracea var. acephala f. tricolor).

Zhang B, Hu Z, Zhang Y, Li Y, Zhou S, Chen G. Zhang B, et al. Plant Cell Rep. 2012 Feb;31(2):281-9. doi: 10.1007/s00299-011-1162-3. Epub 2011 Oct 11. Plant Cell Rep. 2012. PMID: 21987119

8

Anthocyanin accumulation and transcriptional regulation of anthocyanin biosynthesis in purple bok choy (Brassica rapa var. chinensis).

Zhang Y, Chen G, Dong T, Pan Y, Zhao Z, Tian S, Hu Z. Zhang Y, et al. J Agric Food Chem. 2014 Dec 24;62(51):12366-76. doi: 10.1021/jf503453e. Epub 2014 Dec 12. J Agric Food Chem. 2014. PMID: 25419600

9

Copper tolerance and response of antioxidative enzymes in axenically grown Brassica juncea (L.) plants.

Singh S, Singh S, Ramachandran V, Eapen S. Singh S, et al. Ecotoxicol Environ Saf. 2010 Nov;73(8):1975-81. doi: 10.1016/j.ecoenv.2010.08.020. Epub 2010 Sep 9. Ecotoxicol Environ Saf. 2010. PMID: 20825988

10

Effect of salicylic acid on salinity-induced changes in Brassica juncea.

Yusuf M, Hasan SA, Ali B, Hayat S, Fariduddin Q, Ahmad A. Yusuf M, et al. J Integr Plant Biol. 2008 Sep;50(9):1096-102. doi: 10.1111/j.1744-7909.2008.00697.x. J Integr Plant Biol. 2008. PMID: 18844778

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