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Items: 1 to 20 of 94

1.

Development of quantitation method for glycated aminophospholipids at the molecular species level in powdered milk and powdered buttermilk.

Kodate A, Otoki Y, Shimizu N, Ito J, Kato S, Umetsu N, Miyazawa T, Nakagawa K.

Sci Rep. 2018 Jun 7;8(1):8729. doi: 10.1038/s41598-018-27010-2.

2.

Ion-trap tandem mass spectrometric analysis of Amadori-glycated phosphatidylethanolamine in human plasma with or without diabetes.

Nakagawa K, Oak JH, Higuchi O, Tsuzuki T, Oikawa S, Otani H, Mune M, Cai H, Miyazawa T.

J Lipid Res. 2005 Nov;46(11):2514-24. Epub 2005 Sep 8.

3.

Comprehensive identification of Amadori compound-modified phosphatidylethanolamines in human plasma.

He X, Chen GY, Zhang Q.

Chem Res Toxicol. 2019 Jun 12. doi: 10.1021/acs.chemrestox.9b00158. [Epub ahead of print]

PMID:
31188577
4.

UV analysis of Amadori-glycated phosphatidylethanolamine in foods and biological samples.

Oak JH, Nakagawa K, Miyazawa T.

J Lipid Res. 2002 Mar;43(3):523-9.

5.

Tandem mass spectrometry analysis of Amadori-glycated phosphatidylethanolamine in human plasma.

Miyazawa T, Oak JH, Nakagawa K.

Ann N Y Acad Sci. 2005 Jun;1043:280-3.

PMID:
16037249
6.

Analysis of amadori-glycated phosphatidylethanolamine in the plasma of healthy subjects and diabetic patients by liquid chromatography-tandem mass spectrometry.

Miyazawa T, Ibusuki D, Yamashita S, Nakagawa K.

Ann N Y Acad Sci. 2008 Apr;1126:291-4. doi: 10.1196/annals.1433.033.

PMID:
18448834
7.

Augmentation of blood lipid glycation and lipid oxidation in diabetic patients.

Suzuki K, Nakagawa K, Miyazawa T.

Clin Chem Lab Med. 2014 Jan 1;52(1):47-52. doi: 10.1515/cclm-2012-0886. Review.

PMID:
23454716
8.
9.

Relative quantification of N(epsilon)-(Carboxymethyl)lysine, imidazolone A, and the Amadori product in glycated lysozyme by MALDI-TOF mass spectrometry.

Kislinger T, Humeny A, Peich CC, Zhang X, Niwa T, Pischetsrieder M, Becker CM.

J Agric Food Chem. 2003 Jan 1;51(1):51-7.

PMID:
12502384
10.
11.

Amadori-glycated phosphatidylethanolamine, a potential marker for hyperglycemia, in streptozotocin-induced diabetic rats.

Sookwong P, Nakagawa K, Fujita I, Shoji N, Miyazawa T.

Lipids. 2011 Oct;46(10):943-52. doi: 10.1007/s11745-011-3588-3. Epub 2011 Jul 6.

PMID:
21732214
12.

Synthesis, Purification, and Mass Spectrometric Characterization of Stable Isotope-Labeled Amadori-Glycated Phospholipids.

He X, Zhang Q.

ACS Omega. 2018 Nov 30;3(11):15725-15733. doi: 10.1021/acsomega.8b01893. Epub 2018 Nov 19.

13.

LC-MS/MS analysis of carboxymethylated and carboxyethylated phosphatidylethanolamines in human erythrocytes and blood plasma.

Shoji N, Nakagawa K, Asai A, Fujita I, Hashiura A, Nakajima Y, Oikawa S, Miyazawa T.

J Lipid Res. 2010 Aug;51(8):2445-53. doi: 10.1194/jlr.D004564. Epub 2010 Apr 12.

15.

Development of a direct in-matrix extraction (DIME) protocol for MALDI-TOF-MS detection of glycated phospholipids in heat-treated food samples.

Calvano CD, De Ceglie C, Zambonin CG.

J Mass Spectrom. 2014 Sep;49(9):831-9. doi: 10.1002/jms.3416.

PMID:
25230180
16.
17.
18.

Products of Early and Advanced Glycation in the Soy Milk Proteome.

Milkovska-Stamenova S, Krieg L, Hoffmann R.

Mol Nutr Food Res. 2019 Jan;63(2):e1800725. doi: 10.1002/mnfr.201800725. Epub 2018 Nov 28.

PMID:
30430721
19.

Angiogenic potency of Amadori-glycated phosphatidylethanolamine.

Nakagawa K, Oak JH, Miyazawa T.

Ann N Y Acad Sci. 2005 Jun;1043:413-6.

PMID:
16037263

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