Similar articles for PMID: 29866038

Year	Number of Results
1950	1
1959	2
1962	1
1994	1
1996	4
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1998	2
1999	3
2000	5
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2003	3
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2017	26
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2019	25
2020	35
2021	24
2022	30
2023	16
2024	0

1

Tomato (Solanum lycopersicum) SlIPT4, encoding an isopentenyltransferase, is involved in leaf senescence and lycopene biosynthesis during fruit ripening.

Zhang Y, Li Z, Tu Y, Cheng W, Yang Y. Zhang Y, et al. BMC Plant Biol. 2018 Jun 5;18(1):107. doi: 10.1186/s12870-018-1327-0. BMC Plant Biol. 2018. PMID: 29866038 Free PMC article.

2

A novel microRNA, SlymiR208, promotes leaf senescence via regulating cytokinin biosynthesis in tomato.

Zhang Y, Yin S, Tu Y, Mei H, Yang Y. Zhang Y, et al. Physiol Plant. 2020 Jun;169(2):143-155. doi: 10.1111/ppl.13068. Epub 2020 Feb 15. Physiol Plant. 2020. PMID: 31985059

3

Tomato (Solanum lycopersicum L.) SlIPT3 and SlIPT4 isopentenyltransferases mediate salt stress response in tomato.

Žižková E, Dobrev PI, Muhovski Y, Hošek P, Hoyerová K, Haisel D, Procházková D, Lutts S, Motyka V, Hichri I. Žižková E, et al. BMC Plant Biol. 2015 Mar 12;15:85. doi: 10.1186/s12870-015-0415-7. BMC Plant Biol. 2015. PMID: 25888402 Free PMC article.

4

Fruit-specific RNAi-mediated suppression of SlNCED1 increases both lycopene and β-carotene contents in tomato fruit.

Sun L, Yuan B, Zhang M, Wang L, Cui M, Wang Q, Leng P. Sun L, et al. J Exp Bot. 2012 May;63(8):3097-108. doi: 10.1093/jxb/ers026. Epub 2012 Feb 15. J Exp Bot. 2012. PMID: 22345638 Free PMC article.

5

Suppression of tomato SlNAC1 transcription factor delays fruit ripening.

Meng C, Yang D, Ma X, Zhao W, Liang X, Ma N, Meng Q. Meng C, et al. J Plant Physiol. 2016 Apr 1;193:88-96. doi: 10.1016/j.jplph.2016.01.014. Epub 2016 Feb 26. J Plant Physiol. 2016. PMID: 26962710

6

Phytoene synthase genes in tomato (Solanumlycopersicum L.) - new data on the structures, the deduced amino acid sequences and the expression patterns.

Giorio G, Stigliani AL, D'Ambrosio C. Giorio G, et al. FEBS J. 2008 Feb;275(3):527-35. doi: 10.1111/j.1742-4658.2007.06219.x. Epub 2007 Dec 21. FEBS J. 2008. PMID: 18167141 Free article.

7

A STAY-GREEN protein SlSGR1 regulates lycopene and β-carotene accumulation by interacting directly with SlPSY1 during ripening processes in tomato.

Luo Z, Zhang J, Li J, Yang C, Wang T, Ouyang B, Li H, Giovannoni J, Ye Z. Luo Z, et al. New Phytol. 2013 Apr;198(2):442-452. doi: 10.1111/nph.12175. Epub 2013 Feb 13. New Phytol. 2013. PMID: 23406468 Free article.

8

The role of alternative oxidase in tomato fruit ripening and its regulatory interaction with ethylene.

Xu F, Yuan S, Zhang DW, Lv X, Lin HH. Xu F, et al. J Exp Bot. 2012 Sep;63(15):5705-16. doi: 10.1093/jxb/ers226. Epub 2012 Aug 21. J Exp Bot. 2012. PMID: 22915749 Free PMC article.

9

Insights into transcriptional regulation of β-D-N-acetylhexosaminidase, an N-glycan-processing enzyme involved in ripening-associated fruit softening.

Irfan M, Ghosh S, Kumar V, Chakraborty N, Chakraborty S, Datta A. Irfan M, et al. J Exp Bot. 2014 Nov;65(20):5835-48. doi: 10.1093/jxb/eru324. Epub 2014 Aug 16. J Exp Bot. 2014. PMID: 25129131 Free PMC article.

10

Suppressing ABA uridine diphosphate glucosyltransferase (SlUGT75C1) alters fruit ripening and the stress response in tomato.

Sun Y, Ji K, Liang B, Du Y, Jiang L, Wang J, Kai W, Zhang Y, Zhai X, Chen P, Wang H, Leng P. Sun Y, et al. Plant J. 2017 Aug;91(4):574-589. doi: 10.1111/tpj.13588. Epub 2017 Jun 15. Plant J. 2017. PMID: 28482127 Free article.

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