Similar articles for PMID: 29735056

Year	Number of Results
1968	1
2002	1
2003	1
2004	1
2008	2
2009	4
2010	1
2012	7
2013	2
2014	9
2015	24
2016	29
2017	33
2018	54
2019	90
2020	112
2021	75
2022	54
2023	17
2024	1

1

Carbohydrates, volatile and phenolic compounds composition, and antioxidant activity of calabura (Muntingia calabura L.) fruit.

Pereira GA, Arruda HS, de Morais DR, Eberlin MN, Pastore GM. Pereira GA, et al. Food Res Int. 2018 Jun;108:264-273. doi: 10.1016/j.foodres.2018.03.046. Epub 2018 Mar 20. Food Res Int. 2018. PMID: 29735056 Free article.

2

Determination of free, esterified, glycosylated and insoluble-bound phenolics composition in the edible part of araticum fruit (Annona crassiflora Mart.) and its by-products by HPLC-ESI-MS/MS.

Arruda HS, Pereira GA, de Morais DR, Eberlin MN, Pastore GM. Arruda HS, et al. Food Chem. 2018 Apr 15;245:738-749. doi: 10.1016/j.foodchem.2017.11.120. Epub 2017 Dec 1. Food Chem. 2018. PMID: 29287435 Free article.

3

Identification of functional compounds in baru (Dipteryx alata Vog.) nuts: Nutritional value, volatile and phenolic composition, antioxidant activity and antiproliferative effect.

Oliveira-Alves SC, Pereira RS, Pereira AB, Ferreira A, Mecha E, Silva AB, Serra AT, Bronze MR. Oliveira-Alves SC, et al. Food Res Int. 2020 May;131:109026. doi: 10.1016/j.foodres.2020.109026. Epub 2020 Jan 24. Food Res Int. 2020. PMID: 32247467

4

Antimicrobial, antioxidant, volatile and phenolic profiles of cabbage-stalk and pineapple-crown flour revealed by GC-MS and UPLC-MS^E.

Brito TBN, R S Lima L, B Santos MC, A Moreira RF, Cameron LC, C Fai AE, S L Ferreira M. Brito TBN, et al. Food Chem. 2021 Mar 1;339:127882. doi: 10.1016/j.foodchem.2020.127882. Epub 2020 Aug 18. Food Chem. 2021. PMID: 32889131 Free article.

5

Phenolic profiles, antioxidant activities and cytoprotective effects of different phenolic fractions from oil palm (Elaeis guineensis Jacq.) fruits treated by ultra-high pressure.

Zhou J, Ma Y, Jia Y, Pang M, Cheng G, Cai S. Zhou J, et al. Food Chem. 2019 Aug 1;288:68-77. doi: 10.1016/j.foodchem.2019.03.002. Epub 2019 Mar 4. Food Chem. 2019. PMID: 30902316

6

Sapucaia nut (Lecythis pisonis Cambess) and its by-products: A promising and underutilized source of bioactive compounds. Part II: Phenolic compounds profile.

Demoliner F, de Britto Policarpi P, Vasconcelos LFL, Vitali L, Micke GA, Block JM. Demoliner F, et al. Food Res Int. 2018 Oct;112:434-442. doi: 10.1016/j.foodres.2018.06.050. Epub 2018 Jun 21. Food Res Int. 2018. PMID: 30131155

7

Phenolic compounds profile of different berry parts from novel Vitis vinifera L. red grape genotypes and Tempranillo using HPLC-DAD-ESI-MS/MS: A varietal differentiation tool.

Pérez-Navarro J, Izquierdo-Cañas PM, Mena-Morales A, Martínez-Gascueña J, Chacón-Vozmediano JL, García-Romero E, Hermosín-Gutiérrez I, Gómez-Alonso S. Pérez-Navarro J, et al. Food Chem. 2019 Oct 15;295:350-360. doi: 10.1016/j.foodchem.2019.05.137. Epub 2019 May 21. Food Chem. 2019. PMID: 31174768

8

Characterization of phenolic and other polar compounds in peel and flesh of pink guava (Psidium guajava L. cv. 'Criolla') by ultra-high performance liquid chromatography with diode array and mass spectrometric detection.

Rojas-Garbanzo C, Zimmermann BF, Schulze-Kaysers N, Schieber A. Rojas-Garbanzo C, et al. Food Res Int. 2017 Oct;100(Pt 3):445-453. doi: 10.1016/j.foodres.2016.12.004. Epub 2016 Dec 12. Food Res Int. 2017. PMID: 28964367

9

Comprehensive characterization of bioactive phenols from new Brazilian superfruits by LC-ESI-QTOF-MS, and their ROS and RNS scavenging effects and anti-inflammatory activity.

Soares JC, Rosalen PL, Lazarini JG, Massarioli AP, da Silva CF, Nani BD, Franchin M, de Alencar SM. Soares JC, et al. Food Chem. 2019 May 30;281:178-188. doi: 10.1016/j.foodchem.2018.12.106. Epub 2019 Jan 3. Food Chem. 2019. PMID: 30658745 Free article.

10

Volatilome study of the feijoa fruit [Acca sellowiana (O. Berg) Burret.] with headspace solid phase microextraction and gas chromatography coupled with mass spectrometry.

Baena-Pedroza A, Londoño-Giraldo LM, Taborda-Ocampo G. Baena-Pedroza A, et al. Food Chem. 2020 Oct 30;328:127109. doi: 10.1016/j.foodchem.2020.127109. Epub 2020 May 21. Food Chem. 2020. PMID: 32454261

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Results by year

Text availability

Article attribute

Article type

Publication date

375 results

Results by year