Similar articles for PMID: 29581431

Year	Number of Results
1918	1
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1997	4
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2007	3
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2010	4
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2013	3
2014	4
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2017	12
2018	8
2019	2
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2021	4
2024	0

1

Urban and nomadic isotopic niches reveal dietary connectivities along Central Asia's Silk Roads.

Hermes TR, Frachetti MD, Bullion EA, Maksudov F, Mustafokulov S, Makarewicz CA. Hermes TR, et al. Sci Rep. 2018 Mar 26;8(1):5177. doi: 10.1038/s41598-018-22995-2. Sci Rep. 2018. PMID: 29581431 Free PMC article.

2

Nomadic ecology shaped the highland geography of Asia's Silk Roads.

Frachetti MD, Smith CE, Traub CM, Williams T. Frachetti MD, et al. Nature. 2017 Mar 8;543(7644):193-198. doi: 10.1038/nature21696. Nature. 2017. PMID: 28277506 Free article.

3

Dietary practices in ancient populations from northern Chile during the transition to agriculture (Tarapacá region, 1000 BC-AD 900).

Santana-Sagredo F, Uribe M, Herrera MJ, Retamal R, Flores S. Santana-Sagredo F, et al. Am J Phys Anthropol. 2015 Dec;158(4):751-8. doi: 10.1002/ajpa.22826. Epub 2015 Aug 7. Am J Phys Anthropol. 2015. PMID: 26250356

4

How Does Diet Influence Our Lives? Evaluating the Relationship between Isotopic Signatures and Mortality Patterns in Italian Roman Imperial and Medieval Periods.

Baldoni M, Nardi A, De Angelis F, Rickards O, Martínez-Labarga C. Baldoni M, et al. Molecules. 2021 Jun 25;26(13):3895. doi: 10.3390/molecules26133895. Molecules. 2021. PMID: 34202264 Free PMC article.

5

Re-evaluating Scythian lifeways: Isotopic analysis of diet and mobility in Iron Age Ukraine.

Ventresca Miller AR, Johnson J, Makhortykh S, Gerling C, Litvinova L, Andrukh S, Toschev G, Zech J, le Roux P, Makarewicz C, Boivin N, Roberts P. Ventresca Miller AR, et al. PLoS One. 2021 Mar 10;16(3):e0245996. doi: 10.1371/journal.pone.0245996. eCollection 2021. PLoS One. 2021. PMID: 33690634 Free PMC article.

6

[Dietary behavior of the Middle Ages in Grenoble: application of isotopic biogeochemistry of the Saint-Laurent cemetery (XIIIth-XVth centuries, Isère, France)].

Herrscher E, Bocherens H, Valentin F, Colardelle R. Herrscher E, et al. C R Acad Sci III. 2001 May;324(5):479-87. doi: 10.1016/s0764-4469(01)01316-6. C R Acad Sci III. 2001. PMID: 11411290 French.

7

Examining dietary variability of the earliest farmers of south-eastern Italy.

Lelli R, Allen R, Biondi G, Calattini M, Barbaro CC, Gorgoglione MA, Manfredini A, Martínez-Labarga C, Radina F, Silvestrini M, Tozzi C, Rickards O, Craig OE. Lelli R, et al. Am J Phys Anthropol. 2012 Nov;149(3):380-90. doi: 10.1002/ajpa.22134. Epub 2012 Sep 14. Am J Phys Anthropol. 2012. PMID: 22976802

8

Archaeology: Of rats and resilience.

Diamond J. Diamond J. Nature. 2017 May 3;545(7652):32-33. doi: 10.1038/545032a. Nature. 2017. PMID: 28470204 No abstract available.

9

Documenting the diet in ancient human populations through stable isotope analysis of hair.

Macko SA, Engel MH, Andrusevich V, Lubec G, O'Connell TC, Hedges RE. Macko SA, et al. Philos Trans R Soc Lond B Biol Sci. 1999 Jan 29;354(1379):65-75; discussion 75-6. doi: 10.1098/rstb.1999.0360. Philos Trans R Soc Lond B Biol Sci. 1999. PMID: 10091248 Free PMC article.

10

Changing cultures, changing cuisines: Cultural transitions and dietary change in Iron Age, Roman, and Early Medieval Croatia.

Lightfoot E, Slaus M, O'Connell TC. Lightfoot E, et al. Am J Phys Anthropol. 2012 Aug;148(4):543-56. doi: 10.1002/ajpa.22070. Epub 2012 May 3. Am J Phys Anthropol. 2012. PMID: 22552855

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