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Items: 1 to 20 of 103

1.

Thermal treatment of skim milk concentrates in a novel shear-heating device: Reduction of thermophilic spores and physical properties.

Wedel C, Wunsch A, Wenning M, Dettling A, Kayser KH, Lehner WD, Hinrichs J.

Food Res Int. 2018 May;107:19-26. doi: 10.1016/j.foodres.2018.02.005. Epub 2018 Feb 8.

PMID:
29580477
3.

Short communication: Growth of dairy isolates of Geobacillus thermoglucosidans in skim milk depends on lactose degradation products supplied by Anoxybacillus flavithermus as secondary species.

Zhao Y, Kumar M, Caspers MPM, Nierop Groot MN, van der Vossen JMBM, Abee T.

J Dairy Sci. 2018 Feb;101(2):1013-1019. doi: 10.3168/jds.2017-13372. Epub 2017 Nov 15.

4.

Spore test parameters matter: Mesophilic and thermophilic spore counts detected in raw milk and dairy powders differ significantly by test method.

Kent DJ, Chauhan K, Boor KJ, Wiedmann M, Martin NH.

J Dairy Sci. 2016 Jul;99(7):5180-5191. doi: 10.3168/jds.2015-10283. Epub 2016 Apr 13.

5.

The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.

Sadiq FA, Li Y, Liu T, Flint S, Zhang G, Yuan L, Pei Z, He G.

Int J Food Microbiol. 2016 Dec 5;238:193-201. doi: 10.1016/j.ijfoodmicro.2016.09.009. Epub 2016 Sep 13.

PMID:
27657656
6.

Development of a rapid detection and enumeration method for thermophilic bacilli in milk powders.

Rueckert A, Ronimus RS, Morgan HW.

J Microbiol Methods. 2005 Feb;60(2):155-67.

PMID:
15590090
7.

Propensity for biofilm formation by aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders.

Sadiq FA, Flint S, Yuan L, Li Y, Liu T, He G.

Int J Food Microbiol. 2017 Dec 4;262:89-98. doi: 10.1016/j.ijfoodmicro.2017.09.015. Epub 2017 Sep 27.

PMID:
28968534
8.

The formation of spores in biofilms of Anoxybacillus flavithermus.

Burgess SA, Brooks JD, Rakonjac J, Walker KM, Flint SH.

J Appl Microbiol. 2009 Sep;107(3):1012-8. doi: 10.1111/j.1365-2672.2009.04282.x. Epub 2009 Mar 25.

9.

Efficient removal of spores from skim milk using cold microfiltration: Spore size and surface property considerations.

Griep ER, Cheng Y, Moraru CI.

J Dairy Sci. 2018 Nov;101(11):9703-9713. doi: 10.3168/jds.2018-14888. Epub 2018 Aug 23.

PMID:
30146287
10.

A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China.

Sadiq FA, Li Y, Liu T, Flint S, Zhang G, He G.

Int J Food Microbiol. 2016 Jan 18;217:200-8. doi: 10.1016/j.ijfoodmicro.2015.10.030. Epub 2015 Nov 2.

PMID:
26555161
11.

Evaluation of dairy powder products implicates thermophilic sporeformers as the primary organisms of interest.

Watterson MJ, Kent DJ, Boor KJ, Wiedmann M, Martin NH.

J Dairy Sci. 2014;97(4):2487-97. doi: 10.3168/jds.2013-7363. Epub 2014 Jan 31.

12.

Thermal stability of reconstituted milk protein concentrates: Effect of partial calcium depletion during membrane filtration.

Eshpari H, Jimenez-Flores R, Tong PS, Corredig M.

Food Res Int. 2017 Dec;102:409-418. doi: 10.1016/j.foodres.2017.07.058. Epub 2017 Jul 27.

PMID:
29195966
13.

Low frequency ultrasound inactivation of thermophilic bacilli (Geobacillus spp. and Anoxybacillus flavithermus) in the presence of sodium hydroxide and hydrogen peroxide.

Palanisamy N, Seale B, Turner A, Hemar Y.

Ultrason Sonochem. 2019 Mar;51:325-331. doi: 10.1016/j.ultsonch.2018.09.025. Epub 2018 Sep 19.

PMID:
30322767
14.

Influence of cations on growth of thermophilic Geobacillus spp. and Anoxybacillus flavithermus in planktonic culture.

Somerton B, Palmer J, Brooks J, Smolinski E, Lindsay D, Flint S.

Appl Environ Microbiol. 2012 Apr;78(7):2477-81. doi: 10.1128/AEM.06951-11. Epub 2012 Jan 27.

15.

Characterization of thermophilic bacilli from a milk powder processing plant.

Burgess SA, Flint SH, Lindsay D.

J Appl Microbiol. 2014 Feb;116(2):350-9. doi: 10.1111/jam.12366. Epub 2013 Nov 5.

16.

Thermophilic bacilli and their importance in dairy processing.

Burgess SA, Lindsay D, Flint SH.

Int J Food Microbiol. 2010 Dec 15;144(2):215-25. doi: 10.1016/j.ijfoodmicro.2010.09.027. Epub 2010 Oct 1. Review.

PMID:
21047695
17.

Development of a Multiplex-PCR assay for the rapid identification of Geobacillus stearothermophilus and Anoxybacillus flavithermus.

Pennacchia C, Breeuwer P, Meyer R.

Food Microbiol. 2014 Oct;43:41-9. doi: 10.1016/j.fm.2014.05.002. Epub 2014 May 14.

PMID:
24929881
18.

A RAPD-based survey of thermophilic bacilli in milk powders from different countries.

Rückert A, Ronimus RS, Morgan HW.

Int J Food Microbiol. 2004 Nov 15;96(3):263-72.

PMID:
15454316
19.

Spore populations among bulk tank raw milk and dairy powders are significantly different.

Miller RA, Kent DJ, Watterson MJ, Boor KJ, Martin NH, Wiedmann M.

J Dairy Sci. 2015 Dec;98(12):8492-504. doi: 10.3168/jds.2015-9943. Epub 2015 Oct 21.

20.

Resistance of thermophilic spore formers isolated from milk and whey products towards cleaning-in-place conditions: Influence of pH, temperature and milk residues.

Wedel C, Wenning M, Dettling A, Scherer S, Hinrichs J.

Food Microbiol. 2019 Oct;83:150-158. doi: 10.1016/j.fm.2019.05.002. Epub 2019 May 10.

PMID:
31202406

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