Similar articles for PMID: 29513106

Year	Number of Results
1992	3
1996	2
2000	1
2001	3
2002	1
2004	2
2005	2
2006	3
2007	3
2008	1
2009	3
2010	2
2011	2
2013	3
2014	9
2015	10
2016	12
2017	10
2018	9
2019	9
2020	10
2021	8
2022	4
2023	4
2024	0

1

Frequency of Enteroparasites and Bacteria in the Leafy Vegetables Sold in Brazilian Public Wholesale Markets.

Machado ER, Maldonade IR, Riquette RFR, Mendes VS, Gurgel-Gonçalves R, Ginani VC. Machado ER, et al. J Food Prot. 2018 Apr;81(4):542-548. doi: 10.4315/0362-028X.JFP-17-358. J Food Prot. 2018. PMID: 29513106 Free article.

2

[Monitoring of vegetables sold in Ribeirão Preto, SP, Brazil].

Takayanagui OM, Oliveira CD, Bergamini AM, Capuano DM, Okino MH, Febrônio LH, Castro E Silva AA, Oliveira MA, Ribeiro EG, Takayanagui AM. Takayanagui OM, et al. Rev Soc Bras Med Trop. 2001 Jan-Feb;34(1):37-41. doi: 10.1590/s0037-86822001000100006. Rev Soc Bras Med Trop. 2001. PMID: 11340495 Free article. Portuguese.

3

[Monitoring of lettuce crops of Ribeirão Preto, SP, Brazil].

Takayanagui OM, Febrônio LH, Bergamini AM, Okino MH, Silva AA, Santiago R, Capuano DM, Oliveira MA, Takayanagui AM. Takayanagui OM, et al. Rev Soc Bras Med Trop. 2000 Mar-Apr;33(2):169-74. doi: 10.1590/s0037-86822000000200002. Rev Soc Bras Med Trop. 2000. PMID: 10881129 Free article. Portuguese.

4

Differences in microbiological quality of leafy green vegetables.

Kowalska B, Szczech M. Kowalska B, et al. Ann Agric Environ Med. 2022 Jun 24;29(2):238-245. doi: 10.26444/aaem/149963. Epub 2022 May 24. Ann Agric Environ Med. 2022. PMID: 35767757 Free article.

5

Good manufacturing practices of minimally processed vegetables reduce contamination with pathogenic microorganisms.

Maldonade IR, Ginani VC, Riquette RFR, Gurgel-Gonçalves R, Mendes VS, Machado ER. Maldonade IR, et al. Rev Inst Med Trop Sao Paulo. 2019 Feb 14;61:e14. doi: 10.1590/S1678-9946201961014. Rev Inst Med Trop Sao Paulo. 2019. PMID: 30785568 Free PMC article.

6

High prevalence of multidrug resistant Escherichia coli isolated from fresh vegetables sold by selected formal and informal traders in the most densely populated Province of South Africa.

Richter L, Plessis ED, Duvenage S, Korsten L. Richter L, et al. J Food Sci. 2021 Jan;86(1):161-168. doi: 10.1111/1750-3841.15534. Epub 2020 Dec 8. J Food Sci. 2021. PMID: 33294974

7

Bacterial and parasitic contaminants of salad vegetables sold in markets in Fako Division, Cameroon and evaluation of hygiene and handling practices of vendors.

Akoachere JTK, Tatsinkou BF, Nkengfack JM. Akoachere JTK, et al. BMC Res Notes. 2018 Feb 6;11(1):100. doi: 10.1186/s13104-018-3175-2. BMC Res Notes. 2018. PMID: 29409524 Free PMC article.

8

Comparison of the microbiological quality of environmentally friendly and conventionally grown vegetables sold at retail markets in Korea.

Ryu JH, Kim M, Kim EG, Beuchat LR, Kim H. Ryu JH, et al. J Food Sci. 2014 Sep;79(9):M1739-44. doi: 10.1111/1750-3841.12531. Epub 2014 Aug 14. J Food Sci. 2014. PMID: 25124136

9

Enteroparasites in vegetables marketed in an ancient Brazilian city.

Mendonça Ambrozim F, Pezzin J, Barreto Teresa Gradella D, Andrade de Souza MA. Mendonça Ambrozim F, et al. Rev Salud Publica (Bogota). 2017 Sep-Oct;19(5):635-640. doi: 10.15446/rsap.v19n5.57141. Rev Salud Publica (Bogota). 2017. PMID: 30183811 Free article.

10

Prevalence of enteroparasites in vegetables marketed in the city of Jaguaré, Espírito Santo, Brazil.

Jorge Antonino AC, Andrade de Souza A, Andrade de Souza MA. Jorge Antonino AC, et al. Rev Salud Publica (Bogota). 2020 Jul 1;22(4):428-433. doi: 10.15446/rsap.V22n4.77097. Rev Salud Publica (Bogota). 2020. PMID: 36753242 Free article.

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