Similar articles for PMID: 29493459

Year	Number of Results
1934	1
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1970	1
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2018	50
2019	64
2020	54
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1

Anti-diabetic Phenolic Compounds of Black Carrot (Daucus carota Subspecies sativus var. atrorubens Alef.) Inhibit Enzymes of Glucose Metabolism: An in silico and in vitro Validation.

Karkute SG, Koley TK, Yengkhom BK, Tripathi A, Srivastava S, Maurya A, Singh B. Karkute SG, et al. Med Chem. 2018;14(6):641-649. doi: 10.2174/1573406414666180301092819. Med Chem. 2018. PMID: 29493459

2

Fractionation of Plant Bioactives from Black Carrots (Daucus carota subspecies sativus varietas atrorubens Alef.) by Adsorptive Membrane Chromatography and Analysis of Their Potential Anti-Diabetic Activity.

Esatbeyoglu T, Rodríguez-Werner M, Schlösser A, Liehr M, Ipharraguerre I, Winterhalter P, Rimbach G. Esatbeyoglu T, et al. J Agric Food Chem. 2016 Jul 27;64(29):5901-8. doi: 10.1021/acs.jafc.6b02292. Epub 2016 Jul 14. J Agric Food Chem. 2016. PMID: 27362825

3

Inhibitory evaluation of Curculigo latifolia on α-glucosidase, DPP (IV) and in vitro studies in antidiabetic with molecular docking relevance to type 2 diabetes mellitus.

Zabidi NA, Ishak NA, Hamid M, Ashari SE, Mohammad Latif MA. Zabidi NA, et al. J Enzyme Inhib Med Chem. 2021 Dec;36(1):109-121. doi: 10.1080/14756366.2020.1844680. J Enzyme Inhib Med Chem. 2021. PMID: 33249946 Free PMC article.

4

Steroidal saponins from Trillium govanianum as α-amylase, α-glucosidase, and dipeptidyl peptidase IV inhibitory agents.

Suresh PS, Singh PP, Padwad YS, Sharma U. Suresh PS, et al. J Pharm Pharmacol. 2021 Mar 8;73(4):487-495. doi: 10.1093/jpp/rgaa038. J Pharm Pharmacol. 2021. PMID: 33793831

5

The Antidiabetic Potential of Black Mulberry Extract-Enriched Pasta through Inhibition of Enzymes and Glycemic Index.

Yazdankhah S, Hojjati M, Azizi MH. Yazdankhah S, et al. Plant Foods Hum Nutr. 2019 Mar;74(1):149-155. doi: 10.1007/s11130-018-0711-0. Plant Foods Hum Nutr. 2019. PMID: 30632080

6

Foliar-applied ethephon enhances the content of anthocyanin of black carrot roots (Daucus carota ssp. sativus var. atrorubens Alef.).

Barba-Espín G, Glied S, Crocoll C, Dzhanfezova T, Joernsgaard B, Okkels F, Lütken H, Müller R. Barba-Espín G, et al. BMC Plant Biol. 2017 Apr 4;17(1):70. doi: 10.1186/s12870-017-1021-7. BMC Plant Biol. 2017. PMID: 28376712 Free PMC article.

7

Screening of Phenolic Compounds Reveals Inhibitory Activity of Nordihydroguaiaretic Acid Against Three Enzymes Involved in the Regulation of Blood Glucose Level.

Roškar I, Štrukelj B, Lunder M. Roškar I, et al. Plant Foods Hum Nutr. 2016 Mar;71(1):88-9. doi: 10.1007/s11130-016-0530-0. Plant Foods Hum Nutr. 2016. PMID: 26860525

8

Anthocyanin composition of black carrot (Daucus carota ssp. sativus var. atrorubens Alef.) cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze.

Montilla EC, Arzaba MR, Hillebrand S, Winterhalter P. Montilla EC, et al. J Agric Food Chem. 2011 Apr 13;59(7):3385-90. doi: 10.1021/jf104724k. Epub 2011 Mar 7. J Agric Food Chem. 2011. PMID: 21381748

9

Standardized Emblica officinalis fruit extract inhibited the activities of α-amylase, α-glucosidase, and dipeptidyl peptidase-4 and displayed antioxidant potential.

Majeed M, Majeed S, Mundkur L, Nagabhushanam K, Arumugam S, Beede K, Ali F. Majeed M, et al. J Sci Food Agric. 2020 Jan 30;100(2):509-516. doi: 10.1002/jsfa.10020. Epub 2019 Nov 13. J Sci Food Agric. 2020. PMID: 31487036 Free PMC article.

10

alpha-Glucosidase inhibitory activity of cyanidin-3-galactoside and synergistic effect with acarbose.

Adisakwattana S, Charoenlertkul P, Yibchok-Anun S. Adisakwattana S, et al. J Enzyme Inhib Med Chem. 2009 Feb;24(1):65-9. doi: 10.1080/14756360801906947. J Enzyme Inhib Med Chem. 2009. PMID: 18615280

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