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Items: 1 to 20 of 151

1.

Intraclade Variability in Toxin Production and Cytotoxicity of Bacillus cereus Group Type Strains and Dairy-Associated Isolates.

Miller RA, Jian J, Beno SM, Wiedmann M, Kovac J.

Appl Environ Microbiol. 2018 Mar 1;84(6). pii: e02479-17. doi: 10.1128/AEM.02479-17. Print 2018 Mar 15.

2.

Production of hemolysin BL by Bacillus cereus group isolates of dairy origin is associated with whole-genome phylogenetic clade.

Kovac J, Miller RA, Carroll LM, Kent DJ, Jian J, Beno SM, Wiedmann M.

BMC Genomics. 2016 Aug 9;17:581. doi: 10.1186/s12864-016-2883-z.

3.

Occurrence and pathogenic potential of Bacillus cereus group bacteria in a sandy loam.

Hendriksen NB, Hansen BM, Johansen JE.

Antonie Van Leeuwenhoek. 2006 Feb;89(2):239-49. Epub 2006 Apr 21.

PMID:
16710635
4.

Bacillus weihenstephanensis characteristics are present in Bacillus cereus and Bacillus mycoides strains.

Soufiane B, Côté JC.

FEMS Microbiol Lett. 2013 Apr;341(2):127-37. doi: 10.1111/1574-6968.12106. Epub 2013 Mar 12.

5.

Toxigenic potential and heat survival of spore-forming bacteria isolated from bread and ingredients.

De Bellis P, Minervini F, Di Biase M, Valerio F, Lavermicocca P, Sisto A.

Int J Food Microbiol. 2015 Mar 16;197:30-9. doi: 10.1016/j.ijfoodmicro.2014.12.017. Epub 2014 Dec 18.

PMID:
25555227
6.

[Detection of some toxin genes related to pathogenicity in Bacillus cereus group strains].

Hu XM, Cai YJ, Zhou GP, Yuan ZM.

Wei Sheng Wu Xue Bao. 2007 Jun;47(3):392-5. Chinese.

PMID:
17672293
8.
9.

Differentiation of strains from the Bacillus cereus group by RFLP-PFGE genomic fingerprinting.

Otlewska A, Oltuszak-Walczak E, Walczak P.

Electrophoresis. 2013 Nov;34(20-21):3023-8. doi: 10.1002/elps.201300246. Epub 2013 Sep 25.

PMID:
23893780
10.

Non-Toxin-Producing Bacillus cereus Strains Belonging to the B. anthracis Clade Isolated from the International Space Station.

Venkateswaran K, Singh NK, Checinska Sielaff A, Pope RK, Bergman NH, van Tongeren SP, Patel NB, Lawson PA, Satomi M, Williamson CHD, Sahl JW, Keim P, Pierson D, Perry J.

mSystems. 2017 Jun 27;2(3). pii: e00021-17. doi: 10.1128/mSystems.00021-17. eCollection 2017 May-Jun.

11.

gyrB as a phylogenetic discriminator for members of the Bacillus anthracis-cereus-thuringiensis group.

La Duc MT, Satomi M, Agata N, Venkateswaran K.

J Microbiol Methods. 2004 Mar;56(3):383-94.

PMID:
14967230
12.
13.

Complete sequence analysis of novel plasmids from emetic and periodontal Bacillus cereus isolates reveals a common evolutionary history among the B. cereus-group plasmids, including Bacillus anthracis pXO1.

Rasko DA, Rosovitz MJ, Økstad OA, Fouts DE, Jiang L, Cer RZ, Kolstø AB, Gill SR, Ravel J.

J Bacteriol. 2007 Jan;189(1):52-64. Epub 2006 Oct 13.

14.

Prevalence and expression of enterotoxins in Bacillus cereus and other Bacillus spp., a literature review.

McKillip JL.

Antonie Van Leeuwenhoek. 2000 May;77(4):393-9. Review.

PMID:
10959569
15.
16.

Characteristics and phylogeny of Bacillus cereus strains isolated from Maari, a traditional West African food condiment.

Thorsen L, Kando CK, Sawadogo H, Larsen N, Diawara B, Ouédraogo GA, Hendriksen NB, Jespersen L.

Int J Food Microbiol. 2015 Mar 2;196:70-8. doi: 10.1016/j.ijfoodmicro.2014.11.026. Epub 2014 Nov 29.

PMID:
25528535
17.

The hemolytic enterotoxin HBL is broadly distributed among species of the Bacillus cereus group.

Prüss BM, Dietrich R, Nibler B, Märtlbauer E, Scherer S.

Appl Environ Microbiol. 1999 Dec;65(12):5436-42.

18.

Pan-genome and phylogeny of Bacillus cereus sensu lato.

Bazinet AL.

BMC Evol Biol. 2017 Aug 2;17(1):176. doi: 10.1186/s12862-017-1020-1.

19.

Molecular signatures for Bacillus species: demarcation of the Bacillus subtilis and Bacillus cereus clades in molecular terms and proposal to limit the placement of new species into the genus Bacillus.

Bhandari V, Ahmod NZ, Shah HN, Gupta RS.

Int J Syst Evol Microbiol. 2013 Jul;63(Pt 7):2712-26. doi: 10.1099/ijs.0.048488-0. Epub 2013 Mar 8.

PMID:
23475340
20.

The autolytic phenotype of the Bacillus cereus group.

Raddadi N, Cherif A, Mora D, Brusetti L, Borin S, Boudabous A, Daffonchio D.

J Appl Microbiol. 2005;99(5):1070-81.

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