Similar articles for PMID: 29323863

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1

At-a-glance - "A tough sell": findings from a qualitative analysis on the provision of healthy foods in recreation and sports settings.

McIsaac JD, Jarvis SL, Spencer R, Kirk SF. McIsaac JD, et al. Health Promot Chronic Dis Prev Can. 2018 Jan;38(1):18-22. doi: 10.24095/hpcdp.38.1.04. Health Promot Chronic Dis Prev Can. 2018. PMID: 29323863 Free PMC article.

2

Food marketing in recreational sport settings in Canada: a cross-sectional audit in different policy environments using the Food and beverage Marketing Assessment Tool for Settings (FoodMATS).

Prowse RJL, Naylor PJ, Olstad DL, Carson V, Storey K, Mâsse LC, Kirk SFL, Raine KD. Prowse RJL, et al. Int J Behav Nutr Phys Act. 2018 May 31;15(1):39. doi: 10.1186/s12966-018-0673-5. Int J Behav Nutr Phys Act. 2018. PMID: 29848329 Free PMC article.

3

Appetite for change? Facilitators and barriers to nutrition guideline implementation in Canadian recreational facilities.

Kirk SFL, Olstad DL, McIsaac JD, Prowse RJL, Caswell S, Hanning R, Raine KD, Mâsse LC, Naylor PJ. Kirk SFL, et al. Health Promot Int. 2021 Dec 23;36(6):1672-1682. doi: 10.1093/heapro/daab017. Health Promot Int. 2021. PMID: 33615376

4

Voluntary nutrition guidelines to support healthy eating in recreation and sports settings are ineffective: findings from a prospective study.

McIsaac JD, Jarvis S, Olstad DL, Naylor PJ, Rehman L, Kirk SF. McIsaac JD, et al. AIMS Public Health. 2018 Nov 8;5(4):411-420. doi: 10.3934/publichealth.2018.4.411. eCollection 2018. AIMS Public Health. 2018. PMID: 30631783 Free PMC article.

5

Creating healthy food environments in recreation and sport settings using choice architecture: a scoping review.

Prowse R, Lawlor N, Powell R, Neumann EM. Prowse R, et al. Health Promot Int. 2023 Oct 1;38(5):daad098. doi: 10.1093/heapro/daad098. Health Promot Int. 2023. PMID: 37705493 Free PMC article. Review.

6

Policies influencing the provision of healthy food and drinks in local government-owned sport and recreation facilities in Victoria, Australia.

Riesenberg D, Blake MR, Boelsen-Robinson T, Peeters A, Cameron AJ. Riesenberg D, et al. Aust N Z J Public Health. 2020 Jun;44(3):240-244. doi: 10.1111/1753-6405.12988. Epub 2020 May 4. Aust N Z J Public Health. 2020. PMID: 32364680 Free article.

7

Eat, play, live: a randomized controlled trial within a natural experiment examining the role of nutrition policy and capacity building in improving food environments in recreation and sport facilities.

Olstad DL, Raine KD, Prowse RJL, Tomlin D, Kirk SF, McIsaac JD, Mâsse LC, Caswell MS, Hanning RM, Milford T, Naylor PJ. Olstad DL, et al. Int J Behav Nutr Phys Act. 2019 Jun 25;16(1):51. doi: 10.1186/s12966-019-0811-8. Int J Behav Nutr Phys Act. 2019. PMID: 31238919 Free PMC article. Clinical Trial.

8

An Intervention To Enhance the Food Environment in Public Recreation and Sport Settings: A Natural Experiment in British Columbia, Canada.

Naylor PJ, Olstad DL, Therrien S. Naylor PJ, et al. Child Obes. 2015 Aug;11(4):364-74. doi: 10.1089/chi.2014.0148. Epub 2015 May 19. Child Obes. 2015. PMID: 26061671

9

Using traffic light labels to improve food selection in recreation and sport facility eating environments.

Olstad DL, Vermeer J, McCargar LJ, Prowse RJ, Raine KD. Olstad DL, et al. Appetite. 2015 Aug;91:329-35. doi: 10.1016/j.appet.2015.04.057. Epub 2015 Apr 23. Appetite. 2015. PMID: 25913684

10

[Food environment in the sports, recreational and cultural facilities of Quebec City: a look at the situation].

Chaumette P, Morency S, Royer A, Lemieux S, Tremblay A. Chaumette P, et al. Can J Public Health. 2009 Jul-Aug;100(4):310-4. doi: 10.1007/BF03403953. Can J Public Health. 2009. PMID: 19722347 Free PMC article. French.

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