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Items: 1 to 20 of 102

1.

The effect of HOCl-induced modifications on phosphatase and tensin homologue (PTEN) structure and function.

Verrastro I, Tveen-Jensen K, Spickett CM, Pitt AR.

Free Radic Res. 2018 Feb;52(2):232-247. doi: 10.1080/10715762.2018.1424333. Epub 2018 Jan 22.

PMID:
29298524
2.

Thiol oxidation and di-tyrosine formation in human plasma proteins induced by inflammatory concentrations of hypochlorous acid.

Colombo G, Clerici M, Altomare A, Rusconi F, Giustarini D, Portinaro N, Garavaglia ML, Rossi R, Dalle-Donne I, Milzani A.

J Proteomics. 2017 Jan 30;152:22-32. doi: 10.1016/j.jprot.2016.10.008. Epub 2016 Oct 21.

PMID:
27777179
4.
5.

Oxidative modification of von Willebrand factor by neutrophil oxidants inhibits its cleavage by ADAMTS13.

Chen J, Fu X, Wang Y, Ling M, McMullen B, Kulman J, Chung DW, López JA.

Blood. 2010 Jan 21;115(3):706-12. doi: 10.1182/blood-2009-03-213967. Epub 2009 Oct 7.

6.

Characterization of non-covalent oligomers of proteins treated with hypochlorous acid.

Chapman AL, Winterbourn CC, Brennan SO, Jordan TW, Kettle AJ.

Biochem J. 2003 Oct 1;375(Pt 1):33-40.

7.

Oxidation of C-reactive protein by hypochlorous acid leads to the formation of potent platelet activator.

Boncler M, Kehrel B, Szewczyk R, Stec-Martyna E, Bednarek R, Brodde M, Watala C.

Int J Biol Macromol. 2018 Feb;107(Pt B):2701-2714. doi: 10.1016/j.ijbiomac.2017.10.159. Epub 2017 Oct 28.

PMID:
29111269
8.

Site-specific hypochlorous acid-induced oxidation of recombinant human myoglobin affects specific amino acid residues and the rate of cytochrome b5-mediated heme reduction.

Szuchman-Sapir AJ, Pattison DI, Davies MJ, Witting PK.

Free Radic Biol Med. 2010 Jan 1;48(1):35-46. doi: 10.1016/j.freeradbiomed.2009.09.023. Epub 2009 Oct 2.

PMID:
19800968
9.
10.

Synergistic roles of Helicobacter pylori methionine sulfoxide reductase and GroEL in repairing oxidant-damaged catalase.

Mahawar M, Tran V, Sharp JS, Maier RJ.

J Biol Chem. 2011 May 27;286(21):19159-69. doi: 10.1074/jbc.M111.223677. Epub 2011 Apr 1.

11.

Preservation of biological function despite oxidative modification of the apolipoprotein A-I mimetic peptide 4F.

White CR, Datta G, Buck AK, Chaddha M, Reddy G, Wilson L, Palgunachari MN, Abbasi M, Anantharamaiah GM.

J Lipid Res. 2012 Aug;53(8):1576-87. doi: 10.1194/jlr.M026278. Epub 2012 May 15.

13.
14.

Distinct HDL subclasses present similar intrinsic susceptibility to oxidation by HOCl.

Chantepie S, Malle E, Sattler W, Chapman MJ, Kontush A.

Arch Biochem Biophys. 2009 Jul 1;487(1):28-35. doi: 10.1016/j.abb.2009.05.005. Epub 2009 May 21.

15.

Comparative reactivity of the myeloperoxidase-derived oxidants hypochlorous acid and hypothiocyanous acid with human coronary artery endothelial cells.

Lloyd MM, Grima MA, Rayner BS, Hadfield KA, Davies MJ, Hawkins CL.

Free Radic Biol Med. 2013 Dec;65:1352-1362. doi: 10.1016/j.freeradbiomed.2013.10.007. Epub 2013 Oct 10.

PMID:
24120969
16.

Development of novel mass spectrometric methods for identifying HOCl-induced modifications to proteins.

Mouls L, Silajdzic E, Haroune N, Spickett CM, Pitt AR.

Proteomics. 2009 Mar;9(6):1617-31. doi: 10.1002/pmic.200800391.

PMID:
19253297
17.

Hypochlorous and peracetic acid induced oxidation of dairy proteins.

Kerkaert B, Mestdagh F, Cucu T, Aedo PR, Ling SY, De Meulenaer B.

J Agric Food Chem. 2011 Feb 9;59(3):907-14. doi: 10.1021/jf1037807. Epub 2011 Jan 7.

PMID:
21214246
18.

Myeloperoxidase-derived hypochlorous acid antagonizes the oxidative stress-mediated activation of iron regulatory protein 1.

Mütze S, Hebling U, Stremmel W, Wang J, Arnhold J, Pantopoulos K, Mueller S.

J Biol Chem. 2003 Oct 17;278(42):40542-9. Epub 2003 Jul 29. Erratum in: J Biol Chem. 2003 Dec 5;278(49):49662.

19.

Mass spectrometric analysis of HOCl- and free-radical-induced damage to lipids and proteins.

Pitt AR, Spickett CM.

Biochem Soc Trans. 2008 Oct;36(Pt 5):1077-82. doi: 10.1042/BST0361077. Review.

PMID:
18793192
20.

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