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Items: 1 to 20 of 91

1.

Youth Access to School Salad Bars in the United States-2011 to 2014.

VanFrank BK, Onufrak S, Harris DM.

Am J Health Promot. 2018 Jan;32(1):84-88. doi: 10.1177/0890117116671645. Epub 2016 Oct 21.

2.

Let's move salad bars to schools: a public-private partnership to increase student fruit and vegetable consumption.

Harris DM, Seymour J, Grummer-Strawn L, Cooper A, Collins B, DiSogra L, Marshall A, Evans N.

Child Obes. 2012 Aug;8(4):294-7. doi: 10.1089/chi.2012.0094.

PMID:
22867066
3.

Location of School Lunch Salad Bars and Fruit and Vegetable Consumption in Middle Schools: A Cross-Sectional Plate Waste Study.

Adams MA, Bruening M, Ohri-Vachaspati P, Hurley JC.

J Acad Nutr Diet. 2016 Mar;116(3):407-416. doi: 10.1016/j.jand.2015.10.011. Epub 2015 Nov 26.

PMID:
26625970
4.

School Resources and Engagement in Technical Assistance Programs Is Associated with Higher Prevalence of Salad Bars in Elementary School Lunches in the United States.

Ohri-Vachaspati P, Turner L, Adams MA, Bruening M, Chaloupka FJ.

J Acad Nutr Diet. 2016 Mar;116(3):417-426. doi: 10.1016/j.jand.2015.10.023. Epub 2015 Dec 17.

PMID:
26703184
5.

Individual- and School-Level Factors Related to School-Based Salad Bar Use Among Children and Adolescents.

Spruance LA, Myers L, O'Malley K, Rose D, Johnson CC.

Health Educ Behav. 2017 Dec;44(6):885-897. doi: 10.1177/1090198116687713. Epub 2017 Feb 5.

PMID:
28161990
6.

Prevalence of and Differences in Salad Bar Implementation in Rural Versus Urban Arizona Schools.

Blumenschine M, Adams M, Bruening M.

J Acad Nutr Diet. 2018 Mar;118(3):448-454. doi: 10.1016/j.jand.2017.09.004. Epub 2017 Dec 1.

PMID:
29198842
7.

Prevalence and Implementation Practices of School Salad Bars Across Grade Levels.

Bruening M, Adams MA, Ohri-Vachaspati P, Hurley J.

Am J Health Promot. 2018 Jul;32(6):1375-1382. doi: 10.1177/0890117116689159. Epub 2017 Feb 19.

PMID:
29214812
8.

Accessibility over availability: associations between the school food environment and student fruit and green vegetable consumption.

Terry-McElrath YM, O'Malley PM, Johnston LD.

Child Obes. 2014 Jun;10(3):241-50. doi: 10.1089/chi.2014.0011.

9.

Salad bars and fruit and vegetable consumption in elementary schools: a plate waste study.

Adams MA, Pelletier RL, Zive MM, Sallis JF.

J Am Diet Assoc. 2005 Nov;105(11):1789-92.

PMID:
16256765
10.

Lunch Salad Bars in New Orleans' Middle and High Schools: Student Intake of Fruit and Vegetables.

Johnson CC, Myers L, Mundorf AR, O'Malley K, Spruance LA, Harris DM.

Int J Environ Res Public Health. 2017 Apr 13;14(4). pii: E415. doi: 10.3390/ijerph14040415.

11.

Adolescent Student Use of School-Based Salad Bars.

Andersen L, Myers L, O'Malley K, Mundorf AR, Harris DM, Johnson CC.

J Sch Health. 2015 Oct;85(10):722-7. doi: 10.1111/josh.12302.

PMID:
26331755
12.

The impact of the availability of school vending machines on eating behavior during lunch: the Youth Physical Activity and Nutrition Survey.

Park S, Sappenfield WM, Huang Y, Sherry B, Bensyl DM.

J Am Diet Assoc. 2010 Oct;110(10):1532-6. doi: 10.1016/j.jada.2010.07.003.

PMID:
20869493
13.

Salad bar selection patterns of elementary school children.

Moreno-Black G, Stockard J.

Appetite. 2018 Jan 1;120:136-144. doi: 10.1016/j.appet.2017.08.034. Epub 2017 Aug 31.

PMID:
28864255
14.

A school salad bar increases frequency of fruit and vegetable consumption among children living in low-income households.

Slusser WM, Cumberland WG, Browdy BL, Lange L, Neumann C.

Public Health Nutr. 2007 Dec;10(12):1490-6. Epub 2007 Jul 5.

PMID:
17610759
15.
16.

School-Level Practices and Perceptions Associated With Salad Bars in Schools.

Bruening M, Adams MA, Ohri-Vachaspati P, Hurley J.

J Sch Health. 2018 Jun;88(6):416-422. doi: 10.1111/josh.12624.

PMID:
29749002
17.

A Comparison of Dietary Practices at or En Route to School between Elementary and Secondary School Students in Vancouver, Canada.

Velazquez CE, Black JL, Billette JM, Ahmadi N, Chapman GE.

J Acad Nutr Diet. 2015 Aug;115(8):1308-17. doi: 10.1016/j.jand.2015.02.030. Epub 2015 Apr 29.

PMID:
25935568
18.
19.

Student access to competitive foods in elementary schools: trends over time and regional differences.

Turner LR, Chaloupka FJ.

Arch Pediatr Adolesc Med. 2012 Feb;166(2):164-9. doi: 10.1001/archpediatrics.2011.837.

PMID:
22312174
20.

Use of Salad Bars in Schools to Increase Fruit and Vegetable Consumption: Where's the Evidence?

Adams MA, Bruening M, Ohri-Vachaspati P.

J Acad Nutr Diet. 2015 Aug;115(8):1233-6. doi: 10.1016/j.jand.2015.02.010. Epub 2015 Mar 29. No abstract available.

PMID:
25828564

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