Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 61

1.

The Association Between Cartenoid Status and Body Composition in Children 2 - 18 Years of Age - A Systematic Review.

Gust JL, Logomarsino JV.

Int J Vitam Nutr Res. 2016 Jun;86(3-4):91-120. doi: 10.1024/0300-9831/a000421. Epub 2017 Dec 8.

PMID:
29219784
2.

Screening and Interventions for Childhood Overweight [Internet].

Whitlock EP, Williams SB, Gold R, Smith P, Shipman S.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2005 Jul.

3.

Skin carotenoid status measured by resonance Raman spectroscopy as a biomarker of fruit and vegetable intake in preschool children.

Scarmo S, Henebery K, Peracchio H, Cartmel B, Lin H, Ermakov IV, Gellermann W, Bernstein PS, Duffy VB, Mayne ST.

Eur J Clin Nutr. 2012 May;66(5):555-60. doi: 10.1038/ejcn.2012.31. Epub 2012 Mar 21.

4.

The effectiveness of web-based programs on the reduction of childhood obesity in school-aged children: A systematic review.

Antwi F, Fazylova N, Garcon MC, Lopez L, Rubiano R, Slyer JT.

JBI Libr Syst Rev. 2012;10(42 Suppl):1-14.

PMID:
27820152
5.

Beverage intake among preschool children and its effect on weight status.

O'Connor TM, Yang SJ, Nicklas TA.

Pediatrics. 2006 Oct;118(4):e1010-8.

PMID:
17015497
6.

Validation of overweight children's fruit and vegetable intake using plasma carotenoids.

Burrows TL, Warren JM, Colyvas K, Garg ML, Collins CE.

Obesity (Silver Spring). 2009 Jan;17(1):162-8. doi: 10.1038/oby.2008.495. Epub 2008 Nov 6.

7.

Evaluating the relationship between plasma and skin carotenoids and reported dietary intake in elementary school children to assess fruit and vegetable intake.

Nguyen LM, Scherr RE, Linnell JD, Ermakov IV, Gellermann W, Jahns L, Keen CL, Miyamoto S, Steinberg FM, Young HM, Zidenberg-Cherr S.

Arch Biochem Biophys. 2015 Apr 15;572:73-80. doi: 10.1016/j.abb.2015.02.015. Epub 2015 Mar 9.

PMID:
25765187
8.

The relationship between dietary patterns and overweight and obesity in children of Asian developing countries: A Systematic Review.

Yang WY, Williams LT, Collins C, Siew Swee CW.

JBI Libr Syst Rev. 2012;10(58):4568-4599.

PMID:
27820524
9.

Effect of fruit and vegetable intake on skin carotenoid detected by non-invasive Raman spectroscopy.

Rerksuppaphol S, Rerksuppaphol L.

J Med Assoc Thai. 2006 Aug;89(8):1206-12.

PMID:
17048431
11.

Evaluation of Web-based Dietary Assessment Software for Children: comparing reported fruit, juice and vegetable intakes with plasma carotenoid concentration and school lunch observations.

Biltoft-Jensen A, Bysted A, Trolle E, Christensen T, Knuthsen P, Damsgaard CT, Andersen LF, Brockhoff P, Tetens I.

Br J Nutr. 2013 Jul 14;110(1):186-95. doi: 10.1017/S0007114512004746. Epub 2012 Nov 27.

PMID:
23181984
12.

Responsiveness of carotenoids to a high vegetable diet intervention designed to prevent breast cancer recurrence.

Rock CL, Flatt SW, Wright FA, Faerber S, Newman V, Kealey S, Pierce JP.

Cancer Epidemiol Biomarkers Prev. 1997 Aug;6(8):617-23.

13.

Bias due to selective inclusion and reporting of outcomes and analyses in systematic reviews of randomised trials of healthcare interventions.

Page MJ, McKenzie JE, Kirkham J, Dwan K, Kramer S, Green S, Forbes A.

Cochrane Database Syst Rev. 2014 Oct 1;(10):MR000035. doi: 10.1002/14651858.MR000035.pub2.

PMID:
25271098
14.

Behavioral Counseling to Promote Physical Activity and a Healthful Diet to Prevent Cardiovascular Disease in Adults: Update of the Evidence for the U.S. Preventive Services Task Force [Internet].

Lin JS, O’Connor E, Whitlock EP, Beil TL, Zuber SP, Perdue LA, Plaut D, Lutz K.

Rockville (MD): Agency for Healthcare Research and Quality (US); 2010 Dec.

15.

Skin carotenoids: a biomarker of fruit and vegetable intake in children.

Aguilar SS, Wengreen HJ, Lefevre M, Madden GJ, Gast J.

J Acad Nutr Diet. 2014 Aug;114(8):1174-80. doi: 10.1016/j.jand.2014.04.026. Epub 2014 Jun 18.

PMID:
24951435
16.

Longitudinal changes in body weight and body composition among women previously treated for breast cancer consuming a high-vegetable, fruit and fiber, low-fat diet.

Thomson CA, Rock CL, Giuliano AR, Newton TR, Cui H, Reid PM, Green TL, Alberts DS; Women's Healthy Eating & Living Study Group.

Eur J Nutr. 2005 Feb;44(1):18-25. Epub 2004 Mar 5.

PMID:
15309460
17.

Single v. multiple measures of skin carotenoids by resonance Raman spectroscopy as a biomarker of usual carotenoid status.

Scarmo S, Cartmel B, Lin H, Leffell DJ, Ermakov IV, Gellermann W, Bernstein PS, Mayne ST.

Br J Nutr. 2013 Sep 14;110(5):911-7. doi: 10.1017/S000711451200582X. Epub 2013 Jan 28.

18.

Changes in carotenoid intake in the United States: the 1987 and 1992 National Health Interview Surveys.

Nebeling LC, Forman MR, Graubard BI, Snyder RA.

J Am Diet Assoc. 1997 Sep;97(9):991-6.

PMID:
9284877
19.

Moderate intervention with carotenoid-rich vegetable products reduces lipid peroxidation in men.

Bub A, Watzl B, Abrahamse L, Delincée H, Adam S, Wever J, Müller H, Rechkemmer G.

J Nutr. 2000 Sep;130(9):2200-6.

PMID:
10958813
20.

Skin and plasma carotenoid response to a provided intervention diet high in vegetables and fruit: uptake and depletion kinetics.

Jahns L, Johnson LK, Mayne ST, Cartmel B, Picklo MJ Sr, Ermakov IV, Gellermann W, Whigham LD.

Am J Clin Nutr. 2014 Sep;100(3):930-7. doi: 10.3945/ajcn.114.086900. Epub 2014 Jul 9.

PMID:
25008856

Supplemental Content

Support Center