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Items: 1 to 20 of 80

1.

Sugar Metabolism of the First Thermophilic Planctomycete Thermogutta terrifontis: Comparative Genomic and Transcriptomic Approaches.

Elcheninov AG, Menzel P, Gudbergsdottir SR, Slesarev AI, Kadnikov VV, Krogh A, Bonch-Osmolovskaya EA, Peng X, Kublanov IV.

Front Microbiol. 2017 Nov 2;8:2140. doi: 10.3389/fmicb.2017.02140. eCollection 2017.

2.

Application of xanthan gum as polysaccharide in tissue engineering: A review.

Kumar A, Rao KM, Han SS.

Carbohydr Polym. 2018 Jan 15;180:128-144. doi: 10.1016/j.carbpol.2017.10.009. Epub 2017 Oct 5. Review.

PMID:
29103488
3.

The genome of Xanthomonas campestris pv. campestris B100 and its use for the reconstruction of metabolic pathways involved in xanthan biosynthesis.

Vorhölter FJ, Schneiker S, Goesmann A, Krause L, Bekel T, Kaiser O, Linke B, Patschkowski T, Rückert C, Schmid J, Sidhu VK, Sieber V, Tauch A, Watt SA, Weisshaar B, Becker A, Niehaus K, Pühler A.

J Biotechnol. 2008 Mar 20;134(1-2):33-45. doi: 10.1016/j.jbiotec.2007.12.013. Epub 2008 Jan 20.

PMID:
18304669
4.

The Structure of a Novel Thermophilic Esterase from the Planctomycetes Species, Thermogutta terrifontis Reveals an Open Active Site Due to a Minimal 'Cap' Domain.

Sayer C, Szabo Z, Isupov MN, Ingham C, Littlechild JA.

Front Microbiol. 2015 Nov 23;6:1294. doi: 10.3389/fmicb.2015.01294. eCollection 2015.

5.

A study of the effects of aeration and agitation on the properties and production of xanthan gum from crude glycerin derived from biodiesel using the response surface methodology.

de Jesus Assis D, Brandão LV, de Sousa Costa LA, Figueiredo TV, Sousa LS, Padilha FF, Druzian JI.

Appl Biochem Biotechnol. 2014 Mar;172(5):2769-85. doi: 10.1007/s12010-014-0723-7. Epub 2014 Jan 17.

PMID:
24435765
6.

Strategy to identify and quantify polysaccharide gums in gelled food concentrates.

Grün CH, Sanders P, van der Burg M, Schuurbiers E, van Adrichem L, van Velzen EJ, de Roo N, Brunt K, Westphal Y, Schols HA.

Food Chem. 2015 Jan 1;166:42-9. doi: 10.1016/j.foodchem.2014.05.129. Epub 2014 Jun 4. Erratum in: Food Chem. 2015 Apr 1;172:929.

PMID:
25053026
7.

Xanthan lyases--novel enzymes found in various bacterial species.

Sutherland IW.

J Gen Microbiol. 1987 Nov;133(11):3129-34.

PMID:
3446747
8.

Phase separation behavior of egg yolk suspensions after anionic polysaccharides addition.

Navidghasemizad S, Temelli F, Wu J.

Carbohydr Polym. 2015 Mar 6;117:297-303. doi: 10.1016/j.carbpol.2014.08.117. Epub 2014 Sep 22.

PMID:
25498638
9.

High production of xanthan gum by a glycerol-tolerant strain Xanthomonas campestris WXLB-006.

Wang Z, Wu J, Gao MJ, Zhu L, Zhan XB.

Prep Biochem Biotechnol. 2017 May 28;47(5):468-472. doi: 10.1080/10826068.2017.1292288. Epub 2017 Feb 21.

PMID:
28267413
10.

Production of xanthan gum by Sphingomonas bacteria carrying genes from Xanthomonas campestris.

Pollock TJ, Mikolajczak M, Yamazaki M, Thorne L, Armentrout RW.

J Ind Microbiol Biotechnol. 1997 Aug;19(2):92-7.

PMID:
9366091
11.

Synergistic gelation of xanthan gum with locust bean gum: a rheological investigation.

Copetti G, Grassi M, Lapasin R, Pricl S.

Glycoconj J. 1997 Dec;14(8):951-61.

PMID:
9486428
12.

Thiol derivatization of Xanthan gum and its evaluation as a mucoadhesive polymer.

Bhatia M, Ahuja M, Mehta H.

Carbohydr Polym. 2015 Oct 20;131:119-24. doi: 10.1016/j.carbpol.2015.05.049. Epub 2015 May 31.

PMID:
26256167
13.

Sustained-release from layered matrix system comprising chitosan and xanthan gum.

Phaechamud T, Ritthidej GC.

Drug Dev Ind Pharm. 2007 Jun;33(6):595-605.

PMID:
17613024
14.

Influence of xanthan gum on the structural characteristics of myofibrillar proteins treated by high pressure.

Villamonte G, Jury V, Jung S, de Lamballerie M.

J Food Sci. 2015 Mar;80(3):C522-31. doi: 10.1111/1750-3841.12789. Epub 2015 Feb 5.

PMID:
25656483
15.

Dissection of exopolysaccharide biosynthesis in Kozakia baliensis.

Brandt JU, Jakob F, Behr J, Geissler AJ, Vogel RF.

Microb Cell Fact. 2016 Oct 4;15(1):170.

16.
17.

Fosmids of novel marine Planctomycetes from the Namibian and Oregon coast upwelling systems and their cross-comparison with planctomycete genomes.

Woebken D, Teeling H, Wecker P, Dumitriu A, Kostadinov I, Delong EF, Amann R, Glöckner FO.

ISME J. 2007 Sep;1(5):419-35. Epub 2007 Aug 9.

PMID:
18043661
18.

Genome wide transcription start sites analysis of Xanthomonas campestris pv. campestris B100 with insights into the gum gene cluster directing the biosynthesis of the exopolysaccharide xanthan.

Alkhateeb RS, Vorhölter FJ, Rückert C, Mentz A, Wibberg D, Hublik G, Niehaus K, Pühler A.

J Biotechnol. 2016 May 10;225:18-28. doi: 10.1016/j.jbiotec.2016.03.020. Epub 2016 Mar 11.

PMID:
26975844
19.

Small scale production and characterization of xanthan gum synthesized by local isolates of Xanthomonas campestris.

Barua R, Alam MJ, Salim M, Ashrafee TS.

Indian J Exp Biol. 2016 Feb;54(2):151-5.

PMID:
26934783
20.

Xanthan gum: an economical partial substitute for agar in microbial culture media.

Babbar SB, Jain R.

Curr Microbiol. 2006 Apr;52(4):287-92. Epub 2006 Mar 18.

PMID:
16550465

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