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Items: 1 to 20 of 179

1.

Late introduction of fish and eggs is associated with increased risk of allergy development - results from the FARMFLORA birth cohort.

Jonsson K, Barman M, Brekke HK, Hesselmar B, Johansen S, Sandberg AS, Wold AE.

Food Nutr Res. 2017 Nov 7;61(1):1393306. doi: 10.1080/16546628.2017.1393306. eCollection 2017.

2.

Early additional food and fluids for healthy breastfed full-term infants.

Smith HA, Becker GE.

Cochrane Database Syst Rev. 2016 Aug 30;(8):CD006462. doi: 10.1002/14651858.CD006462.pub4. Review.

PMID:
27574798
3.

Diet in 1-year-old farm and control children and allergy development: results from the FARMFLORA birth cohort.

Jonsson K, Green M, Barman M, Sjöberg A, Brekke HK, Wold AE, Sandberg AS.

Food Nutr Res. 2016 Aug 16;60:32721. doi: 10.3402/fnr.v60.32721. eCollection 2016.

4.

Does concurrent breastfeeding alongside the introduction of solid food prevent the development of food allergy?

Venter C, Maslin K, Dean T, Arshad SH.

J Nutr Sci. 2016 Oct 3;5:e40. eCollection 2016.

5.

Food allergy and the introduction of solid foods to infants: a consensus document. Adverse Reactions to Foods Committee, American College of Allergy, Asthma and Immunology.

Fiocchi A, Assa'ad A, Bahna S; Adverse Reactions to Foods Committee; American College of Allergy, Asthma and Immunology.

Ann Allergy Asthma Immunol. 2006 Jul;97(1):10-20; quiz 21, 77.

PMID:
16892776
6.

Infant feeding practices and reported food allergies at 6 years of age.

Luccioli S, Zhang Y, Verrill L, Ramos-Valle M, Kwegyir-Afful E.

Pediatrics. 2014 Sep;134 Suppl 1:S21-8. doi: 10.1542/peds.2014-0646E.

7.

Serum fatty acids in infants, reflecting family fish consumption, were inversely associated with allergy development but not related to farm residence.

Jonsson K, Barman M, Moberg S, Sjöberg A, Brekke HK, Hesselmar B, Sandberg AS, Wold AE.

Acta Paediatr. 2016 Dec;105(12):1462-1471. doi: 10.1111/apa.13592. Epub 2016 Oct 16.

PMID:
27637371
8.

Introduction of complementary foods in infancy and atopic sensitization at the age of 5 years: timing and food diversity in a Finnish birth cohort.

Nwaru BI, Takkinen HM, Niemelä O, Kaila M, Erkkola M, Ahonen S, Tuomi H, Haapala AM, Kenward MG, Pekkanen J, Lahesmaa R, Kere J, Simell O, Veijola R, Ilonen J, Hyöty H, Knip M, Virtanen SM.

Allergy. 2013 Apr;68(4):507-16. doi: 10.1111/all.12118. Epub 2013 Feb 15.

PMID:
23510377
9.

Allergenic food introduction and risk of childhood atopic diseases.

Elbert NJ, Kiefte-de Jong JC, Voortman T, Nijsten TEC, de Jong NW, Jaddoe VWV, de Jongste JC, Gerth van Wijk R, Duijts L, Pasmans SGMA.

PLoS One. 2017 Nov 27;12(11):e0187999. doi: 10.1371/journal.pone.0187999. eCollection 2017.

10.

Age at the introduction of solid foods during the first year and allergic sensitization at age 5 years.

Nwaru BI, Erkkola M, Ahonen S, Kaila M, Haapala AM, Kronberg-Kippilä C, Salmelin R, Veijola R, Ilonen J, Simell O, Knip M, Virtanen SM.

Pediatrics. 2010 Jan;125(1):50-9. doi: 10.1542/peds.2009-0813. Epub 2009 Dec 7.

PMID:
19969611
11.

Fat intake and breast milk fatty acid composition in farming and nonfarming women and allergy development in the offspring.

Jonsson K, Barman M, Moberg S, Sjöberg A, Brekke HK, Hesselmar B, Johansen S, Wold AE, Sandberg AS.

Pediatr Res. 2016 Jan;79(1-1):114-23. doi: 10.1038/pr.2015.187. Epub 2015 Sep 21.

PMID:
26389822
12.

Early Life Eczema, Food Introduction, and Risk of Food Allergy in Children.

Kumar R, Caruso DM, Arguelles L, Kim JS, Schroeder A, Rowland B, Meyer KE, Schwarz KE, Birne JS, Ouyang F, Pongracic JA, Wang X.

Pediatr Allergy Immunol Pulmonol. 2010 Sep;23(3):175-182.

13.

Breastfeeding and introduction of solid foods in Swedish infants: the All Babies in Southeast Sweden study.

Brekke HK, Ludvigsson JF, van Odijk J, Ludvigsson J.

Br J Nutr. 2005 Sep;94(3):377-82.

PMID:
16176608
14.

The Timing of Infant Food Introduction in Families With a History of Atopy.

McKean M, Caughey AB, Leong RE, Wong A, Cabana MD.

Clin Pediatr (Phila). 2015 Jul;54(8):745-51. doi: 10.1177/0009922815584927. Epub 2015 May 14.

PMID:
25976525
15.

Timing of introduction of solid food and risk of allergic disease development: understanding the evidence.

Sansotta N, Piacentini GL, Mazzei F, Minniti F, Boner AL, Peroni DG.

Allergol Immunopathol (Madr). 2013 Sep-Oct;41(5):337-45. doi: 10.1016/j.aller.2012.08.012. Epub 2012 Dec 31. Review.

PMID:
23287585
16.

Timing of solid food introduction in relation to eczema, asthma, allergic rhinitis, and food and inhalant sensitization at the age of 6 years: results from the prospective birth cohort study LISA.

Zutavern A, Brockow I, Schaaf B, von Berg A, Diez U, Borte M, Kraemer U, Herbarth O, Behrendt H, Wichmann HE, Heinrich J; LISA Study Group.

Pediatrics. 2008 Jan;121(1):e44-52. doi: 10.1542/peds.2006-3553.

PMID:
18166543
17.
18.

Higher B-cell activating factor levels at birth are positively associated with maternal dairy farm exposure and negatively related to allergy development.

Lundell AC, Hesselmar B, Nordström I, Adlerberth I, Wold AE, Rudin A.

J Allergy Clin Immunol. 2015 Oct;136(4):1074-1082.e3. doi: 10.1016/j.jaci.2015.03.022. Epub 2015 May 1.

PMID:
25936566
19.

Breastfeeding practices, timing of introduction of complementary beverages and foods and weight status in infants and toddlers participants of a WIC clinic in Puerto Rico.

Sinigaglia OE, Ríos EM, Campos M, Díaz B, Palacios C.

Springerplus. 2016 Aug 30;5(1):1437. doi: 10.1186/s40064-016-3154-9. eCollection 2016.

20.

Increased regulatory T-cell numbers are associated with farm milk exposure and lower atopic sensitization and asthma in childhood.

Lluis A, Depner M, Gaugler B, Saas P, Casaca VI, Raedler D, Michel S, Tost J, Liu J, Genuneit J, Pfefferle P, Roponen M, Weber J, Braun-Fahrländer C, Riedler J, Lauener R, Vuitton DA, Dalphin JC, Pekkanen J, von Mutius E, Schaub B; Protection Against Allergy: Study in Rural Environments Study Group.

J Allergy Clin Immunol. 2014 Feb;133(2):551-9. doi: 10.1016/j.jaci.2013.06.034. Epub 2013 Aug 28.

PMID:
23993223

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