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Items: 1 to 20 of 87

1.

Gene pathways associated with mitochondrial function, oxidative stress and telomere length are differentially expressed in the liver of rats fed lifelong on virgin olive, sunflower or fish oils.

Varela-Lopez A, Pérez-López MP, Ramirez-Tortosa CL, Battino M, Granados-Principal S, Ramirez-Tortosa MDC, Ochoa JJ, Vera-Ramirez L, Giampieri F, Quiles JL.

J Nutr Biochem. 2018 Feb;52:36-44. doi: 10.1016/j.jnutbio.2017.09.007. Epub 2017 Sep 20.

PMID:
29144994
2.

Loss of Bone Mineral Density Associated with Age in Male Rats Fed on Sunflower Oil Is Avoided by Virgin Olive Oil Intake or Coenzyme Q Supplementation.

Varela-López A, Ochoa JJ, Llamas-Elvira JM, López-Frías M, Planells E, Speranza L, Battino M, Quiles JL.

Int J Mol Sci. 2017 Jun 29;18(7). pii: E1397. doi: 10.3390/ijms18071397.

3.

Diets based on virgin olive oil or fish oil but not on sunflower oil prevent age-related alveolar bone resorption by mitochondrial-related mechanisms.

Bullon P, Battino M, Varela-Lopez A, Perez-Lopez P, Granados-Principal S, Ramirez-Tortosa MC, Ochoa JJ, Cordero MD, Gonzalez-Alonso A, Ramirez-Tortosa CL, Rubini C, Zizzi A, Quiles JL.

PLoS One. 2013 Sep 16;8(9):e74234. doi: 10.1371/journal.pone.0074234. eCollection 2013.

5.

Differential regulation of hepatic apoptotic pathways by dietary olive and sunflower oils in the aging rat.

Bello RI, Gómez-Díaz C, Burón MI, Navas P, Villalba JM.

Exp Gerontol. 2006 Nov;41(11):1174-84. Epub 2006 Oct 17.

PMID:
17049786
6.

Dietary fat type (virgin olive vs. sunflower oils) affects age-related changes in DNA double-strand-breaks, antioxidant capacity and blood lipids in rats.

Quiles JL, Ochoa JJ, Ramirez-Tortosa C, Battino M, Huertas JR, Martín Y, Mataix J.

Exp Gerontol. 2004 Aug;39(8):1189-98.

PMID:
15288693
7.

Age-related mitochondrial DNA deletion in rat liver depends on dietary fat unsaturation.

Quiles JL, Ochoa JJ, Ramirez-Tortosa MC, Huertas JR, Mataix J.

J Gerontol A Biol Sci Med Sci. 2006 Feb;61(2):107-14.

PMID:
16510854
8.

Aging-related oxidative stress depends on dietary lipid source in rat postmitotic tissues.

Ochoa JJ, Quiles JL, Ibáñez S, Martínez E, López-Frías M, Huertas JR, Mataix J.

J Bioenerg Biomembr. 2003 Jun;35(3):267-75.

PMID:
13678277
9.

Dietary fat (virgin olive oil or sunflower oil) and physical training interactions on blood lipids in the rat.

Quiles JL, Huertas JR, Ochoa JJ, Battino M, Mataix J, Mañas M.

Nutrition. 2003 Apr;19(4):363-8.

PMID:
12679173
10.

Protective effects upon experimental inflammation models of a polyphenol-supplemented virgin olive oil diet.

Martínez-Domínguez E, de la Puerta R, Ruiz-Gutiérrez V.

Inflamm Res. 2001 Feb;50(2):102-6.

PMID:
11289653
11.

Sunflower Oil but Not Fish Oil Resembles Positive Effects of Virgin Olive Oil on Aged Pancreas after Life-Long Coenzyme Q Addition.

González-Alonso A, Ramírez-Tortosa CL, Varela-López A, Roche E, Arribas MI, Ramírez-Tortosa MC, Giampieri F, Ochoa JJ, Quiles JL.

Int J Mol Sci. 2015 Sep 29;16(10):23425-45. doi: 10.3390/ijms161023425.

12.

The intake of fried virgin olive or sunflower oils differentially induces oxidative stress in rat liver microsomes.

Quiles JL, Huertas JR, Battino M, Ramírez-Tortosa MC, Cassinello M, Mataix J, Lopez-Frias M, Mañas M.

Br J Nutr. 2002 Jul;88(1):57-65.

PMID:
12117428
13.

Virgin olive and fish oils enhance the hepatic antioxidant defence system in atherosclerotic rabbits.

Aguilera CM, Mesa MD, Ramírez-Tortosa MC, Quiles JL, Gil A.

Clin Nutr. 2003 Aug;22(4):379-84.

PMID:
12880605
14.
15.

Coenzyme Q addition to an n-6 PUFA-rich diet resembles benefits on age-related mitochondrial DNA deletion and oxidative stress of a MUFA-rich diet in rat heart.

Quiles JL, Pamplona R, Ramirez-Tortosa MC, Naudí A, Portero-Otin M, Araujo-Nepomuceno E, López-Frías M, Battino M, Ochoa JJ.

Mech Ageing Dev. 2010 Jan;131(1):38-47. doi: 10.1016/j.mad.2009.11.004. Epub 2009 Dec 3.

PMID:
19948181
16.

Age-related changes in brain mitochondrial DNA deletion and oxidative stress are differentially modulated by dietary fat type and coenzyme Q₁₀.

Ochoa JJ, Pamplona R, Ramirez-Tortosa MC, Granados-Principal S, Perez-Lopez P, Naudí A, Portero-Otin M, López-Frías M, Battino M, Quiles JL.

Free Radic Biol Med. 2011 May 1;50(9):1053-64. doi: 10.1016/j.freeradbiomed.2011.02.004. Epub 2011 Feb 16.

PMID:
21335087
17.
18.

Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil.

Quiles JL, Huertas JR, Mañas M, Battino M, Mataix J.

Br J Nutr. 1999 Jan;81(1):21-4.

PMID:
10341671
20.

Effect of dietary (n-9), (n-6) and (n-3) fatty acids on membrane lipid composition and morphology of rat erythrocytes.

Escudero A, Montilla JC, García JM, Sánchez-Quevedo MC, Periago JL, Hortelano P, Suárez MD.

Biochim Biophys Acta. 1998 Oct 2;1394(1):65-73.

PMID:
9767115

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