Format
Sort by
Items per page

Send to

Choose Destination

Links from PubMed

Items: 1 to 20 of 133

1.

Application of bioelectrical impedance analysis in prediction of light kid carcass and muscle chemical composition.

Silva SR, Afonso J, Monteiro A, Morais R, Cabo A, Batista AC, Guedes CM, Teixeira A.

Animal. 2018 Jun;12(6):1324-1330. doi: 10.1017/S1751731117002580. Epub 2017 Oct 17.

PMID:
29039298
2.
3.

Determination of saleable product in finished cattle and beef carcasses utilizing bioelectrical impedance technology.

Marchello MJ, McLennan JE, Dhuyvetter DV, Slanger WD.

J Anim Sci. 1999 Nov;77(11):2965-70.

PMID:
10568465
4.

Prediction of lamb body composition using in vivo bioimpedance analysis.

Moro AB, Pires CC, da Silva LP, Dias AMO, Simões RR, Pilecco VM, Mello RO, de Aguiar LK.

Meat Sci. 2019 Apr;150:1-6. doi: 10.1016/j.meatsci.2018.09.013. Epub 2018 Sep 20.

PMID:
30562638
5.

Bioelectrical impedance: a nondestructive method to determine fat-free mass of live market swine and pork carcasses.

Swantek PM, Crenshaw JD, Marchello MJ, Lukaski HC.

J Anim Sci. 1992 Jan;70(1):169-77.

PMID:
1582904
6.

Prediction of beef carcass salable yield and trimmable fat using bioelectrical impedance analysis.

Zollinger BL, Farrow RL, Lawrence TE, Latman NS.

Meat Sci. 2010 Mar;84(3):449-54. doi: 10.1016/j.meatsci.2009.09.015. Epub 2009 Oct 4.

PMID:
20374809
7.

Prediction of physical characteristics of the lamb carcass using in vivo bioimpedance analysis.

Moro AB, Pires CC, da Silva LP, Menegon AM, Venturini RS, Martins AA, Mello RO, Galvani DB.

Animal. 2019 Aug;13(8):1744-1749. doi: 10.1017/S1751731118003178. Epub 2018 Nov 27.

PMID:
30477602
8.

In vivo estimation of goat carcass composition and body fat partition by real-time ultrasonography.

Teixeira A, Joy M, Delfa R.

J Anim Sci. 2008 Sep;86(9):2369-76. doi: 10.2527/jas.2007-0367. Epub 2008 May 9.

PMID:
18469057
9.

The application of bioelectrical impedance analysis in live tropical hair sheep as a predictor of body composition upon slaughter.

Avril DH, Lallo C, Mlambo V, Bourne G.

Trop Anim Health Prod. 2013 Nov;45(8):1803-8. doi: 10.1007/s11250-013-0438-8. Epub 2013 Jul 14.

PMID:
23852279
10.

Assessment of lamb carcass composition from live animal measurement of bioelectrical impedance or ultrasonic tissue depths.

Berg EP, Neary MK, Forrest JC, Thomas DL, Kauffman RG.

J Anim Sci. 1996 Nov;74(11):2672-8.

PMID:
8923181
11.
12.
13.

Predicting total weight of retail-ready lamb cuts from bioelectrical impedance measurements taken at the processing plant.

Slanger WD, Marchello MJ, Busboom JR, Meyer HH, Mitchell LA, Hendrix WF, Mills RR, Warnock WD.

J Anim Sci. 1994 Jun;72(6):1467-74.

PMID:
8071171
14.

Prediction of carcass composition and individual carcass cuts of Japanese Black steers.

Maeno H, Oishi K, Mitsuhashi T, Kumagai H, Hirooka H.

Meat Sci. 2014 Mar;96(3):1365-70. doi: 10.1016/j.meatsci.2013.11.017. Epub 2013 Nov 23.

PMID:
24342188
15.

Carcass composition and meat quality of equally mature kids and lambs.

Santos VA, Silva SR, Azevedo JM.

J Anim Sci. 2008 Aug;86(8):1943-50.

PMID:
18676732
16.

Use of bioelectrical impedance to predict leanness of Boston butts.

Marchello MJ, Slanger WD.

J Anim Sci. 1992 Nov;70(11):3443-50.

PMID:
1459905
17.

Carcass characteristics of Criollo Cordobés kid goats under an extensive management system: effects of gender and liveweight at slaughter.

Bonvillani A, Peña F, de Gea G, Gómez G, Petryna A, Perea J.

Meat Sci. 2010 Nov;86(3):651-9. doi: 10.1016/j.meatsci.2010.05.018. Epub 2010 Jun 4.

PMID:
20673705
18.

Prediction of lamb carcass composition by impedance spectroscopy.

Altmann M, Pliquett U, Suess R, von Borell E.

J Anim Sci. 2004 Mar;82(3):816-25.

PMID:
15032439
19.

Estimation of light lamb carcass composition by in vivo real-time ultrasonography at four anatomical locations.

Ripoll G, Joy M, Alvarez-Rodriguez J, Sanz A, Teixeira A.

J Anim Sci. 2009 Apr;87(4):1455-63. doi: 10.2527/jas.2008-1285. Epub 2008 Dec 19.

PMID:
19098249
20.

Prediction of suckling lamb carcass composition from objective and subjective carcass measurements.

Díaz MT, Cañeque V, Lauzurica S, Velasco S, Ruíz de Huidobro F, Pérez C.

Meat Sci. 2004 Apr;66(4):895-902.

PMID:
22061023

Supplemental Content

Support Center