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Items: 1 to 20 of 129

1.

Dietary Polyphenols, Mediterranean Diet, Prediabetes, and Type 2 Diabetes: A Narrative Review of the Evidence.

Guasch-Ferré M, Merino J, Sun Q, Fitó M, Salas-Salvadó J.

Oxid Med Cell Longev. 2017;2017:6723931. doi: 10.1155/2017/6723931. Epub 2017 Aug 13. Review.

2.

Polyphenols and Glycemic Control.

Kim Y, Keogh JB, Clifton PM.

Nutrients. 2016 Jan 5;8(1). pii: E17. doi: 10.3390/nu8010017. Review.

3.

Dietary intake and major food sources of polyphenols in a Spanish population at high cardiovascular risk: the PREDIMED study.

Tresserra-Rimbau A, Medina-Remón A, Pérez-Jiménez J, Martínez-González MA, Covas MI, Corella D, Salas-Salvadó J, Gómez-Gracia E, Lapetra J, Arós F, Fiol M, Ros E, Serra-Majem L, Pintó X, Muñoz MA, Saez GT, Ruiz-Gutiérrez V, Warnberg J, Estruch R, Lamuela-Raventós RM.

Nutr Metab Cardiovasc Dis. 2013 Oct;23(10):953-9. doi: 10.1016/j.numecd.2012.10.008. Epub 2013 Jan 17.

PMID:
23332727
4.

Could gestational diabetes mellitus be managed through dietary bioactive compounds? Current knowledge and future perspectives.

Santangelo C, Zicari A, Mandosi E, Scazzocchio B, Mari E, Morano S, Masella R.

Br J Nutr. 2016 Apr 14;115(7):1129-44. doi: 10.1017/S0007114516000222. Epub 2016 Feb 16. Review.

5.

Polyphenol metabolome in human urine and its association with intake of polyphenol-rich foods across European countries.

Edmands WM, Ferrari P, Rothwell JA, Rinaldi S, Slimani N, Barupal DK, Biessy C, Jenab M, Clavel-Chapelon F, Fagherazzi G, Boutron-Ruault MC, Katzke VA, Kühn T, Boeing H, Trichopoulou A, Lagiou P, Trichopoulos D, Palli D, Grioni S, Tumino R, Vineis P, Mattiello A, Romieu I, Scalbert A.

Am J Clin Nutr. 2015 Oct;102(4):905-13. doi: 10.3945/ajcn.114.101881. Epub 2015 Aug 12.

PMID:
26269369
6.

Error occurred: cannot get document summary

PMID:
30336572

7.

Dietary intake of polyphenols and major food sources in an institutionalised elderly population.

González S, Fernández M, Cuervo A, Lasheras C.

J Hum Nutr Diet. 2014 Apr;27(2):176-83. doi: 10.1111/jhn.12058. Epub 2013 Mar 24.

PMID:
23521491
8.

The role of diet in the prevention of type 2 diabetes.

Salas-Salvadó J, Martinez-González MÁ, Bulló M, Ros E.

Nutr Metab Cardiovasc Dis. 2011 Sep;21 Suppl 2:B32-48. doi: 10.1016/j.numecd.2011.03.009. Epub 2011 Jul 13. Review.

PMID:
21745730
9.

Consumption of whole grain reduces risk of deteriorating glucose tolerance, including progression to prediabetes.

Wirström T, Hilding A, Gu HF, Östenson CG, Björklund A.

Am J Clin Nutr. 2013 Jan;97(1):179-87. doi: 10.3945/ajcn.112.045583. Epub 2012 Dec 12.

PMID:
23235198
10.

Nuts and Dried Fruits: An Update of Their Beneficial Effects on Type 2 Diabetes.

Hernández-Alonso P, Camacho-Barcia L, Bulló M, Salas-Salvadó J.

Nutrients. 2017 Jun 28;9(7). pii: E673. doi: 10.3390/nu9070673. Review.

11.

Effects of Polyphenol Intake on Metabolic Syndrome: Current Evidences from Human Trials.

Chiva-Blanch G, Badimon L.

Oxid Med Cell Longev. 2017;2017:5812401. doi: 10.1155/2017/5812401. Epub 2017 Aug 15. Review.

12.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB.

PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun.

13.

Diet Quality-The Greeks Had It Right!

Anderson JJ, Nieman DC.

Nutrients. 2016 Oct 14;8(10). pii: E636.

14.

Whole food approach for type 2 diabetes prevention.

Xi P, Liu RH.

Mol Nutr Food Res. 2016 Aug;60(8):1819-36. doi: 10.1002/mnfr.201500963. Epub 2016 Jun 14. Review.

PMID:
27159643
15.

Mediterranean diet for type 2 diabetes: cardiometabolic benefits.

Esposito K, Maiorino MI, Bellastella G, Panagiotakos DB, Giugliano D.

Endocrine. 2017 Apr;56(1):27-32. doi: 10.1007/s12020-016-1018-2. Epub 2016 Jul 9.

PMID:
27395419
16.

Dietary sources of polyphenols in the Mediterranean healthy Eating, Aging and Lifestyle (MEAL) study cohort.

Godos J, Marventano S, Mistretta A, Galvano F, Grosso G.

Int J Food Sci Nutr. 2017 Sep;68(6):750-756. doi: 10.1080/09637486.2017.1285870. Epub 2017 Feb 9.

PMID:
28276907
17.

Urinary Excretion of Select Dietary Polyphenol Metabolites Is Associated with a Lower Risk of Type 2 Diabetes in Proximate but Not Remote Follow-Up in a Prospective Investigation in 2 Cohorts of US Women.

Sun Q, Wedick NM, Tworoger SS, Pan A, Townsend MK, Cassidy A, Franke AA, Rimm EB, Hu FB, van Dam RM.

J Nutr. 2015 Jun;145(6):1280-8. doi: 10.3945/jn.114.208736. Epub 2015 Apr 22.

18.

Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study.

Chen Z, Zuurmond MG, van der Schaft N, Nano J, Wijnhoven HAH, Ikram MA, Franco OH, Voortman T.

Eur J Epidemiol. 2018 Sep;33(9):883-893. doi: 10.1007/s10654-018-0414-8. Epub 2018 Jun 8.

19.

Nutrition in Type 2 Diabetes and the Metabolic Syndrome.

Via MA, Mechanick JI.

Med Clin North Am. 2016 Nov;100(6):1285-1302. doi: 10.1016/j.mcna.2016.06.009. Epub 2016 Sep 13. Review.

PMID:
27745595
20.

Dietary intake and major food sources of polyphenols in people with type 2 diabetes: The TOSCA.IT Study.

Vitale M, Masulli M, Rivellese AA, Bonora E, Cappellini F, Nicolucci A, Squatrito S, Antenucci D, Barrea A, Bianchi C, Bianchini F, Fontana L, Fornengo P, Giorgino F, Gnasso A, Mannucci E, Mazzotti A, Nappo R, Palena AP, Pata P, Perriello G, Potenziani S, Radin R, Ricci L, Romeo F, Santini C, Scarponi M, Serra R, Timi A, Turco AA, Vedovato M, Zavaroni D, Grioni S, Riccardi G, Vaccaro O; TOSCA.IT Study Group.

Eur J Nutr. 2018 Mar;57(2):679-688. doi: 10.1007/s00394-016-1355-1. Epub 2016 Dec 21.

PMID:
28004268

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