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Items: 1 to 20 of 80

1.

An LC/MS/MS method for quantitation of chemopreventive sphingadienes in food products and biological samples.

Suh JH, Makarova AM, Gomez JM, Paul LA, Saba JD.

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Sep 1;1061-1062:292-299. doi: 10.1016/j.jchromb.2017.07.040. Epub 2017 Jul 24.

2.

Simultaneous Quantitation of Advanced Glycation End Products in Soy Sauce and Beer by Liquid Chromatography-Tandem Mass Spectrometry without Ion-Pair Reagents and Derivatization.

Nomi Y, Annaka H, Sato S, Ueta E, Ohkura T, Yamamoto K, Homma S, Suzuki E, Otsuka Y.

J Agric Food Chem. 2016 Nov 9;64(44):8397-8405. Epub 2016 Oct 31.

PMID:
27771957
3.

Determination of nicotianamine in soy sauce and other plant-based foods by LC-MS/MS.

Yamaguchi H, Uchida R.

J Agric Food Chem. 2012 Oct 10;60(40):10000-6. doi: 10.1021/jf3035868. Epub 2012 Oct 1.

PMID:
23025624
4.

Facile determination of sphingolipids under alkali condition using metal-free column by LC-MS/MS.

B Gowda SG, Ikeda K, Arita M.

Anal Bioanal Chem. 2018 Aug;410(20):4793-4803. doi: 10.1007/s00216-018-1116-5. Epub 2018 May 9.

PMID:
29740670
5.

A survey of free glutamic acid in foods using a robust LC-MS/MS method.

Cebi N, Dogan CE, Olgun EO, Sagdic O.

Food Chem. 2018 May 15;248:8-13. doi: 10.1016/j.foodchem.2017.12.033. Epub 2017 Dec 11.

PMID:
29329874
6.

LC-ESI-MS/MS analysis of phosphodiesterase-5 inhibitors and their analogues in foods and dietary supplements in Korea.

Jeong JH, Lee JH, Kim HJ, Park HJ, Hwang IS, Han KM, Yoon CY, Cho S, Kim WS.

Food Addit Contam Part B Surveill. 2016;9(1):1-8. doi: 10.1080/19393210.2014.968220.

PMID:
25263347
7.

Determination of 4(5)-methylimidazole in soy sauce and other foods by LC-MS/MS after solid-phase extraction.

Yamaguchi H, Masuda T.

J Agric Food Chem. 2011 Sep 28;59(18):9770-5. doi: 10.1021/jf201736c. Epub 2011 Aug 31.

PMID:
21879707
8.

Multiresidue Determination of β2-Agonists Including Phenylethanolamine A in Animal-Derived Food by Ultra-High Performance Liquid Chromatography/Tandem Mass Spectrometry.

Wang L, Pu RC, Wang XX, Luo CY, Zhang LC, Zhang XS.

J Chromatogr Sci. 2015 Jul;53(6):925-31. doi: 10.1093/chromsci/bmu149. Epub 2014 Dec 5.

PMID:
25480455
9.

Validation and application of analytical method for glyphosate and glufosinate in foods by liquid chromatography-tandem mass spectrometry.

Liao Y, Berthion JM, Colet I, Merlo M, Nougadère A, Hu R.

J Chromatogr A. 2018 May 11;1549:31-38. doi: 10.1016/j.chroma.2018.03.036. Epub 2018 Mar 20.

PMID:
29588098
11.

Development and single-laboratory validation of a UHPLC-MS/MS method for quantitation of microcystins and nodularin in natural water, cyanobacteria, shellfish and algal supplement tablet powders.

Turner AD, Waack J, Lewis A, Edwards C, Lawton L.

J Chromatogr B Analyt Technol Biomed Life Sci. 2018 Feb 1;1074-1075:111-123. doi: 10.1016/j.jchromb.2017.12.032. Epub 2017 Dec 28.

PMID:
29358154
12.

Novel approach to fast determination of cholesterol oxidation products in Cypriot foodstuffs using ultra-performance liquid chromatography-tandem mass spectrometry.

Georgiou CA, Constantinou MS, Andreou R, Hapeshi E, Fatta-Kassinos D, Kapnissi-Christodoulou CP.

Electrophoresis. 2016 Apr;37(7-8):1101-8. doi: 10.1002/elps.201500196. Epub 2015 Oct 5.

PMID:
26333847
13.

Development and validation of an LC-MS/MS method for the simultaneous analysis of 28 specific narcotic adulterants used in dietary supplements.

Choi JY, Heo S, Yoo GJ, Park SK, Yoon CY, Baek SY.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(7):1029-39. doi: 10.1080/19440049.2015.1040080. Epub 2015 May 26.

PMID:
25922186
14.

Simultaneous quantification of methiocarb and its metabolites, methiocarb sulfoxide and methiocarb sulfone, in five food products of animal origin using tandem mass spectrometry.

Rahman MM, Abd El-Aty AM, Na TW, Park JS, Kabir MH, Chung HS, Lee HS, Shin HC, Shim JH.

J Chromatogr B Analyt Technol Biomed Life Sci. 2017 Aug 15;1060:387-394. doi: 10.1016/j.jchromb.2017.06.025. Epub 2017 Jun 24.

PMID:
28666230
15.

Simultaneous analysis of mono-, di-, and tri-ethanolamine in cosmetic products using liquid chromatography coupled tandem mass spectrometry.

Shin KO, Lee YM.

Arch Pharm Res. 2016 Jan;39(1):66-72. doi: 10.1007/s12272-015-0677-5. Epub 2015 Nov 14.

PMID:
26578210
16.

Simultaneous quantification of twenty Amadori products in soy sauce using liquid chromatography-tandem mass spectrometry.

Katayama H, Tatemichi Y, Nakajima A.

Food Chem. 2017 Aug 1;228:279-286. doi: 10.1016/j.foodchem.2017.02.007. Epub 2017 Feb 3.

PMID:
28317725
17.

Novel aspects of quantitation of immunogenic wheat gluten peptides by liquid chromatography-mass spectrometry/mass spectrometry.

Sealey-Voyksner JA, Khosla C, Voyksner RD, Jorgenson JW.

J Chromatogr A. 2010 Jun 18;1217(25):4167-83. doi: 10.1016/j.chroma.2010.01.067. Epub 2010 Feb 1.

PMID:
20181349
18.

Monitoring of 35 illegally added steroid compounds in foods and dietary supplements.

Cho SH, Park HJ, Lee JH, Kim HJ, Cho S, Yoon CY, Kim WS.

Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2014;31(9):1470-5. doi: 10.1080/19440049.2014.946100. Epub 2014 Aug 4.

PMID:
25036882
19.

Analysis of mammalian sphingolipids by liquid chromatography tandem mass spectrometry (LC-MS/MS) and tissue imaging mass spectrometry (TIMS).

Sullards MC, Liu Y, Chen Y, Merrill AH Jr.

Biochim Biophys Acta. 2011 Nov;1811(11):838-53. doi: 10.1016/j.bbalip.2011.06.027. Epub 2011 Jul 1. Review.

20.

Validated LC-MS/MS Method for the Quantification of Free and Bound Lignans in Cereal-Based Diets and Feces.

Nørskov NP, Knudsen KE.

J Agric Food Chem. 2016 Nov 9;64(44):8343-8351. Epub 2016 Oct 27.

PMID:
27740756

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