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Items: 1 to 20 of 124

1.

Nut intake and 5-year changes in body weight and obesity risk in adults: results from the EPIC-PANACEA study.

Freisling H, Noh H, Slimani N, Chajès V, May AM, Peeters PH, Weiderpass E, Cross AJ, Skeie G, Jenab M, Mancini FR, Boutron-Ruault MC, Fagherazzi G, Katzke VA, Kühn T, Steffen A, Boeing H, Tjønneland A, Kyrø C, Hansen CP, Overvad K, Duell EJ, Redondo-Sánchez D, Amiano P, Navarro C, Barricarte A, Perez-Cornago A, Tsilidis KK, Aune D, Ward H, Trichopoulou A, Naska A, Orfanos P, Masala G, Agnoli C, Berrino F, Tumino R, Sacerdote C, Mattiello A, Bueno-de-Mesquita HB, Ericson U, Sonestedt E, Winkvist A, Braaten T, Romieu I, Sabaté J.

Eur J Nutr. 2018 Oct;57(7):2399-2408. doi: 10.1007/s00394-017-1513-0. Epub 2017 Jul 21.

2.

Macronutrient composition of the diet and prospective weight change in participants of the EPIC-PANACEA study.

Vergnaud AC, Norat T, Mouw T, Romaguera D, May AM, Bueno-de-Mesquita HB, van der A D, Agudo A, Wareham N, Khaw KT, Romieu I, Freisling H, Slimani N, Perquier F, Boutron-Ruault MC, Clavel-Chapelon F, Palli D, Berrino F, Mattiello A, Tumino R, Ricceri F, Rodríguez L, Molina-Montes E, Amiano P, Barricarte A, Chirlaque MD, Crowe FL, Orfanos P, Naska A, Trichopoulou A, Teucher B, Kaaks R, Boeing H, Buijsse B, Johansson I, Hallmans G, Drake I, Sonestedt E, Jakobsen MU, Overvad K, Tjønneland A, Halkjær J, Skeie G, Braaten T, Lund E, Riboli E, Peeters PH.

PLoS One. 2013;8(3):e57300. doi: 10.1371/journal.pone.0057300. Epub 2013 Mar 5.

3.

Prospective study of nut consumption, long-term weight change, and obesity risk in women.

Bes-Rastrollo M, Wedick NM, Martinez-Gonzalez MA, Li TY, Sampson L, Hu FB.

Am J Clin Nutr. 2009 Jun;89(6):1913-9. doi: 10.3945/ajcn.2008.27276. Epub 2009 Apr 29.

4.

Dairy consumption in association with weight change and risk of becoming overweight or obese in middle-aged and older women: a prospective cohort study.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

Am J Clin Nutr. 2016 Apr;103(4):979-88. doi: 10.3945/ajcn.115.118406. Epub 2016 Feb 24.

5.

Longitudinal Analysis of Nut-Inclusive Diets and Body Mass Index Among Overweight and Obese African American Women Living in Rural Alabama and Mississippi, 2011-2013.

Sterling SR, Bertrand B, Judd S, Carson TL, Chandler-Laney P, Baskin ML.

Prev Chronic Dis. 2017 Sep 21;14:E82. doi: 10.5888/pcd14.160595.

6.

Inverse association between the frequency of nut consumption and obesity among Iranian population: Isfahan Healthy Heart Program.

Mohammadifard N, Yazdekhasti N, Stangl GI, Sarrafzadegan N.

Eur J Nutr. 2015 Sep;54(6):925-31. doi: 10.1007/s00394-014-0769-x. Epub 2014 Oct 14.

PMID:
25311059
7.

Nut consumption and weight gain in a Mediterranean cohort: The SUN study.

Bes-Rastrollo M, Sabaté J, Gómez-Gracia E, Alonso A, Martínez JA, Martínez-González MA.

Obesity (Silver Spring). 2007 Jan;15(1):107-16.

8.

The association of education with long-term weight change in the EPIC-PANACEA cohort.

Rohrmann S, Steinbrecher A, Linseisen J, Hermann S, May A, Luan J, Ekelund U, Overvad K, Tjønneland A, Halkjær J, Fagherazzi G, Boutron-Ruault MC, Clavel-Chapelon F, Agnoli C, Tumino R, Masala G, Mattiello A, Ricceri F, Travier N, Amiano P, Ardanaz E, Chirlaque MD, Sanchez MJ, Rodríguez L, Nilsson LM, Johansson I, Hedblad B, Rosvall M, Lund E, Braaten T, Naska A, Orfanos P, Trichopoulou A, van den Berg S, Bueno-de-Mesquita HB, Bergmann MM, Steffen A, Kaaks R, Teucher B, Wareham NJ, Khaw KT, Crowe FL, Illner AK, Slimani N, Gallo V, Mouw T, Norat T, Peeters PH.

Eur J Clin Nutr. 2012 Aug;66(8):957-63. doi: 10.1038/ejcn.2012.55. Epub 2012 Jun 6.

9.

Eating out, weight and weight gain. A cross-sectional and prospective analysis in the context of the EPIC-PANACEA study.

Naska A, Orfanos P, Trichopoulou A, May AM, Overvad K, Jakobsen MU, Tjønneland A, Halkjær J, Fagherazzi G, Clavel-Chapelon F, Boutron-Ruault MC, Rohrmann S, Hermann S, Steffen A, Haubrock J, Oikonomou E, Dilis V, Katsoulis M, Sacerdote C, Sieri S, Masala G, Tumino R, Mattiello A, Bueno-de-Mesquita HB, Skeie G, Engeset D, Barricarte A, Rodríguez L, Dorronsoro M, Sánchez MJ, Chirlaque MD, Agudo A, Manjer J, Wirfält E, Hellström V, Shungin D, Khaw KT, Wareham NJ, Spencer EA, Freisling H, Slimani N, Vergnaud AC, Mouw T, Romaguera D, Odysseos A, Peeters PH.

Int J Obes (Lond). 2011 Mar;35(3):416-26. doi: 10.1038/ijo.2010.142. Epub 2010 Jul 27.

PMID:
20661252
10.

Alcohol consumption, weight gain, and risk of becoming overweight in middle-aged and older women.

Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

Arch Intern Med. 2010 Mar 8;170(5):453-61. doi: 10.1001/archinternmed.2009.527.

11.

Meat consumption and prospective weight change in participants of the EPIC-PANACEA study.

Vergnaud AC, Norat T, Romaguera D, Mouw T, May AM, Travier N, Luan J, Wareham N, Slimani N, Rinaldi S, Couto E, Clavel-Chapelon F, Boutron-Ruault MC, Cottet V, Palli D, Agnoli C, Panico S, Tumino R, Vineis P, Agudo A, Rodriguez L, Sanchez MJ, Amiano P, Barricarte A, Huerta JM, Key TJ, Spencer EA, Bueno-de-Mesquita B, Büchner FL, Orfanos P, Naska A, Trichopoulou A, Rohrmann S, Hermann S, Boeing H, Buijsse B, Johansson I, Hellstrom V, Manjer J, Wirfält E, Jakobsen MU, Overvad K, Tjonneland A, Halkjaer J, Lund E, Braaten T, Engeset D, Odysseos A, Riboli E, Peeters PH.

Am J Clin Nutr. 2010 Aug;92(2):398-407. doi: 10.3945/ajcn.2009.28713. Epub 2010 Jun 30.

PMID:
20592131
12.

Higher Intake of Fruit, but Not Vegetables or Fiber, at Baseline Is Associated with Lower Risk of Becoming Overweight or Obese in Middle-Aged and Older Women of Normal BMI at Baseline.

Rautiainen S, Wang L, Lee IM, Manson JE, Buring JE, Sesso HD.

J Nutr. 2015 May;145(5):960-8. doi: 10.3945/jn.114.199158. Epub 2015 Feb 18.

13.
14.

Main nutrient patterns are associated with prospective weight change in adults from 10 European countries.

Freisling H, Pisa PT, Ferrari P, Byrnes G, Moskal A, Dahm CC, Vergnaud AC, Boutron-Ruault MC, Fagherazzi G, Cadeau C, Kühn T, Neamat-Allah J, Buijsse B, Boeing H, Halkjær J, Tjonneland A, Hansen CP, Quirós JR, Travier N, Molina-Montes E, Amiano P, Huerta JM, Barricarte A, Khaw KT, Wareham N, Key TJ, Romaguera D, Lu Y, Lassale CM, Naska A, Orfanos P, Trichopoulou A, Masala G, Pala V, Berrino F, Tumino R, Ricceri F, de Magistris MS, Bueno-de-Mesquita HB, Ocké MC, Sonestedt E, Ericson U, Johansson M, Skeie G, Weiderpass E, Braaten T, Peeters PH, Slimani N.

Eur J Nutr. 2016 Sep;55(6):2093-104. doi: 10.1007/s00394-015-1023-x. Epub 2015 Aug 25.

15.
16.

Cross-sectional association of nut intake with adiposity in a Mediterranean population.

Casas-Agustench P, Bulló M, Ros E, Basora J, Salas-Salvadó J; Nureta-PREDIMED investigators.

Nutr Metab Cardiovasc Dis. 2011 Jul;21(7):518-25. doi: 10.1016/j.numecd.2009.11.010. Epub 2010 Mar 9.

PMID:
20219336
17.

[Study on the multilevel and longitudinal association between red meat consumption and changes in body mass index, body weight and risk of incident overweight among Chinese adults].

Wang ZH, Zhang B, Wang HJ, Zhang JG, DU WW, Su C, Zhang J, Zhai FY.

Zhonghua Liu Xing Bing Xue Za Zhi. 2013 Jul;34(7):661-7. Chinese.

PMID:
24257164
18.

The effect of the addition of daily fruit and nut bars to diet on weight, and cardiac risk profile, in overweight adults.

Davidi A, Reynolds J, Njike VY, Ma Y, Doughty K, Katz DL.

J Hum Nutr Diet. 2011 Dec;24(6):543-51. doi: 10.1111/j.1365-277X.2011.01201.x. Epub 2011 Sep 2.

PMID:
21883530
19.

Prospective evaluation of the association of nut/peanut consumption with total and cause-specific mortality.

Luu HN, Blot WJ, Xiang YB, Cai H, Hargreaves MK, Li H, Yang G, Signorello L, Gao YT, Zheng W, Shu XO.

JAMA Intern Med. 2015 May;175(5):755-66. doi: 10.1001/jamainternmed.2014.8347. Erratum in: JAMA Intern Med. 2016 Aug 1;176(8):1236.

20.

Evaluation of under- and overreporting of energy intake in the 24-hour diet recalls in the European Prospective Investigation into Cancer and Nutrition (EPIC).

Ferrari P, Slimani N, Ciampi A, Trichopoulou A, Naska A, Lauria C, Veglia F, Bueno-de-Mesquita HB, Ocké MC, Brustad M, Braaten T, José Tormo M, Amiano P, Mattisson I, Johansson G, Welch A, Davey G, Overvad K, Tjønneland A, Clavel-Chapelon F, Thiebaut A, Linseisen J, Boeing H, Hemon B, Riboli E.

Public Health Nutr. 2002 Dec;5(6B):1329-45.

PMID:
12639236

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