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Items: 1 to 20 of 246

1.

Adherence to a Gluten Free Diet Is Associated with Receiving Gluten Free Foods on Prescription and Understanding Food Labelling.

Muhammad H, Reeves S, Ishaq S, Mayberry J, Jeanes YM.

Nutrients. 2017 Jul 6;9(7). pii: E705. doi: 10.3390/nu9070705.

2.
3.

Food knowledge and psychological state predict adherence to a gluten-free diet in a survey of 5310 Australians and New Zealanders with coeliac disease.

Halmos EP, Deng M, Knowles SR, Sainsbury K, Mullan B, Tye-Din JA.

Aliment Pharmacol Ther. 2018 Jul;48(1):78-86. doi: 10.1111/apt.14791. Epub 2018 May 7.

4.

Symptomatic suspected gluten exposure is common among patients with coeliac disease on a gluten-free diet.

Silvester JA, Graff LA, Rigaux L, Walker JR, Duerksen DR.

Aliment Pharmacol Ther. 2016 Sep;44(6):612-9. doi: 10.1111/apt.13725. Epub 2016 Jul 22.

5.

Living with coeliac disease and a gluten-free diet: a Canadian perspective.

Zarkadas M, Dubois S, MacIsaac K, Cantin I, Rashid M, Roberts KC, La Vieille S, Godefroy S, Pulido OM.

J Hum Nutr Diet. 2013 Feb;26(1):10-23. doi: 10.1111/j.1365-277X.2012.01288.x. Epub 2012 Nov 15.

PMID:
23157646
6.

A comparison of general practitioners prescribing of gluten-free foods for the treatment of coeliac disease with national prescribing guidelines.

Martin U, Mercer SW.

J Hum Nutr Diet. 2014 Feb;27(1):96-104. doi: 10.1111/jhn.12116. Epub 2013 May 2.

PMID:
23634961
7.

Is it gluten-free? Relationship between self-reported gluten-free diet adherence and knowledge of gluten content of foods.

Silvester JA, Weiten D, Graff LA, Walker JR, Duerksen DR.

Nutrition. 2016 Jul-Aug;32(7-8):777-83. doi: 10.1016/j.nut.2016.01.021. Epub 2016 Feb 13.

8.

Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with noncoeliac gluten sensitivity.

Verrill L, Zhang Y, Kane R.

J Hum Nutr Diet. 2013 Oct;26(5):479-87. doi: 10.1111/jhn.12032. Epub 2013 Jan 24.

PMID:
23347179
9.

Dietary compliance and life style of children with coeliac disease.

Roma E, Roubani A, Kolia E, Panayiotou J, Zellos A, Syriopoulou VP.

J Hum Nutr Diet. 2010 Apr;23(2):176-82. doi: 10.1111/j.1365-277X.2009.01036.x. Epub 2010 Feb 12.

PMID:
20163513
10.

Compliance with gluten-free diet in a selected group of celiac children in the Slovak Republic.

Rimárová K, Dorko E, Diabelková J, Sulinová Z, Makovický P, Baková J, Uhrin T, Jenča A, Jenčová J, Petrášová A, Jenča A, Jenča J.

Cent Eur J Public Health. 2018 Dec;26 Suppl:S19-S24. doi: 10.21101/cejph.a5369.

11.

An investigation into the nutritional composition and cost of gluten-free versus regular food products in the UK.

Fry L, Madden AM, Fallaize R.

J Hum Nutr Diet. 2018 Feb;31(1):108-120. doi: 10.1111/jhn.12502. Epub 2017 Aug 29.

PMID:
28851025
12.

Is Adherence to a Gluten-Free Diet by Adult Patients With Celiac Disease Influenced by Their Knowledge of the Gluten Content of Foods?

Paganizza S, Zanotti R, DʼOdorico A, Scapolo P, Canova C.

Gastroenterol Nurs. 2019 Jan/Feb;42(1):55-64. doi: 10.1097/SGA.0000000000000368.

PMID:
30688709
13.

Diet adherence and gluten exposure in coeliac disease and self-reported non-coeliac gluten sensitivity.

Løvik A, Skodje G, Bratlie J, Brottveit M, Lundin KE.

Clin Nutr. 2017 Feb;36(1):275-280. doi: 10.1016/j.clnu.2015.11.017. Epub 2015 Dec 10.

PMID:
26714791
14.

Identifying and improving adherence to the gluten-free diet in people with coeliac disease.

Muhammad H, Reeves S, Jeanes YM.

Proc Nutr Soc. 2019 Aug;78(3):418-425. doi: 10.1017/S002966511800277X. Epub 2019 Jan 11.

PMID:
30630540
15.

Are gluten-free foods healthier than non-gluten-free foods? An evaluation of supermarket products in Australia.

Wu JH, Neal B, Trevena H, Crino M, Stuart-Smith W, Faulkner-Hogg K, Yu Louie JC, Dunford E.

Br J Nutr. 2015 Aug 14;114(3):448-54. doi: 10.1017/S0007114515002056. Epub 2015 Jun 29.

PMID:
26119206
16.

Prediction of adherence to a gluten-free diet using protection motivation theory among adults with coeliac disease.

Dowd AJ, Jung ME, Chen MY, Beauchamp MR.

J Hum Nutr Diet. 2016 Jun;29(3):391-8. doi: 10.1111/jhn.12321. Epub 2015 Apr 28.

PMID:
25919067
17.

Cost and availability of gluten-free food in the UK: in store and online.

Burden M, Mooney PD, Blanshard RJ, White WL, Cambray-Deakin DR, Sanders DS.

Postgrad Med J. 2015 Nov;91(1081):622-6. doi: 10.1136/postgradmedj-2015-133395. Epub 2015 Aug 26.

PMID:
26310267
18.

Breaking bread: examining the impact of policy changes in access to state-funded provisions of gluten-free foods in England.

Linton MJ, Jones T, Owen-Smith A, Payne RA, Coast J, Glynn J, Hollingworth W.

BMC Med. 2018 Aug 2;16(1):119. doi: 10.1186/s12916-018-1106-7.

19.

The impact of a gluten-free diet on adults with coeliac disease: results of a national survey.

Zarkadas M, Cranney A, Case S, Molloy M, Switzer C, Graham ID, Butzner JD, Rashid M, Warren RE, Burrows V.

J Hum Nutr Diet. 2006 Feb;19(1):41-9.

PMID:
16448474
20.

Factors governing long-term adherence to a gluten-free diet in adult patients with coeliac disease.

Villafuerte-Galvez J, Vanga RR, Dennis M, Hansen J, Leffler DA, Kelly CP, Mukherjee R.

Aliment Pharmacol Ther. 2015 Sep;42(6):753-60. doi: 10.1111/apt.13319. Epub 2015 Jul 23.

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