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Items: 1 to 20 of 123

1.

Dietary habits in Parkinson's disease: Adherence to Mediterranean diet.

Cassani E, Barichella M, Ferri V, Pinelli G, Iorio L, Bolliri C, Caronni S, Faierman SA, Mottolese A, Pusani C, Monajemi F, Pasqua M, Lubisco A, Cereda E, Frazzitta G, Petroni ML, Pezzoli G.

Parkinsonism Relat Disord. 2017 Sep;42:40-46. doi: 10.1016/j.parkreldis.2017.06.007. Epub 2017 Jun 15.

PMID:
28647435
2.
3.

Dietary habits and neurological features of Parkinson's disease patients: Implications for practice.

Barichella M, Cereda E, Cassani E, Pinelli G, Iorio L, Ferri V, Privitera G, Pasqua M, Valentino A, Monajemi F, Caronni S, Lignola C, Pusani C, Bolliri C, Faierman SA, Lubisco A, Frazzitta G, Petroni ML, Pezzoli G.

Clin Nutr. 2017 Aug;36(4):1054-1061. doi: 10.1016/j.clnu.2016.06.020. Epub 2016 Jul 5.

PMID:
27406858
4.

Food labels use is associated with higher adherence to Mediterranean diet: results from the Moli-sani study.

Bonanni AE, Bonaccio M, di Castelnuovo A, de Lucia F, Costanzo S, Persichillo M, Zito F, Donati MB, de Gaetano G, Iacoviello L.

Nutrients. 2013 Nov 4;5(11):4364-79. doi: 10.3390/nu5114364.

5.

Adherence to a Mediterranean diet in Morocco and its correlates: cross-sectional analysis of a sample of the adult Moroccan population.

El Rhazi K, Nejjari C, Romaguera D, Feart C, Obtel M, Zidouh A, Bekkali R, Gateau PB.

BMC Public Health. 2012 May 11;12:345. doi: 10.1186/1471-2458-12-345.

7.

Adherence to the Mediterranean diet in Italian school children (The ZOOM8 Study).

Roccaldo R, Censi L, D'Addezio L, Toti E, Martone D, D'Addesa D, Cernigliaro A; ZOOM8 Study group.

Int J Food Sci Nutr. 2014 Aug;65(5):621-8. doi: 10.3109/09637486.2013.873887. Epub 2014 Feb 17.

PMID:
24527679
8.

Comparison of Mediterranean diet compliance between European and non-European populations in the Mediterranean basin.

Benhammou S, Heras-González L, Ibáñez-Peinado D, Barceló C, Hamdan M, Rivas A, Mariscal-Arcas M, Olea-Serrano F, Monteagudo C.

Appetite. 2016 Dec 1;107:521-526. doi: 10.1016/j.appet.2016.08.117. Epub 2016 Sep 3.

PMID:
27596949
9.

Are the dietary habits of treated individuals with celiac disease adherent to a Mediterranean diet?

Morreale F, Agnoli C, Roncoroni L, Sieri S, Lombardo V, Mazzeo T, Elli L, Bardella MT, Agostoni C, Doneda L, Scricciolo A, Brighenti F, Pellegrini N.

Nutr Metab Cardiovasc Dis. 2018 Nov;28(11):1148-1154. doi: 10.1016/j.numecd.2018.06.021. Epub 2018 Jul 4.

PMID:
30143412
10.

The association between Mediterranean diet adherence and Parkinson's disease.

Alcalay RN, Gu Y, Mejia-Santana H, Cote L, Marder KS, Scarmeas N.

Mov Disord. 2012 May;27(6):771-4. doi: 10.1002/mds.24918. Epub 2012 Feb 7.

11.

Nutritional status and dietary habits in Parkinson's disease patients in Ghana.

Barichella M, Akpalu A, Cham M, Privitera G, Cassani E, Cereda E, Iorio L, Cilia R, Bonetti A, Pezzoli G.

Nutrition. 2013 Feb;29(2):470-3. doi: 10.1016/j.nut.2012.09.017.

PMID:
23312767
12.

Food consumption patterns in a mediterranean region: does the mediterranean diet still exist?

Tur JA, Romaguera D, Pons A.

Ann Nutr Metab. 2004;48(3):193-201. Epub 2004 Jul 12.

PMID:
15256802
13.

Relationship of Mediterranean diet and caloric intake to phenoconversion in Huntington disease.

Marder K, Gu Y, Eberly S, Tanner CM, Scarmeas N, Oakes D, Shoulson I; Huntington Study Group PHAROS Investigators.

JAMA Neurol. 2013 Nov;70(11):1382-8. doi: 10.1001/jamaneurol.2013.3487.

14.

Mediterranean diet habits in older individuals: associations with cognitive functioning and brain volumes.

Titova OE, Ax E, Brooks SJ, Sjögren P, Cederholm T, Kilander L, Kullberg J, Larsson EM, Johansson L, Ahlström H, Lind L, Schiöth HB, Benedict C.

Exp Gerontol. 2013 Dec;48(12):1443-8. doi: 10.1016/j.exger.2013.10.002. Epub 2013 Oct 11.

15.

[Quality of dietary habits (adherence to a mediterranean diet) in pupils of compulsory secondary education].

Diaz AA, Travé TD.

An Sist Sanit Navar. 2010 Jan-Apr;33(1):35-42. Spanish.

16.

Mass media information and adherence to Mediterranean diet: results from the Moli-sani study.

Bonaccio M, Di Castelnuovo A, Costanzo S, De Lucia F, Olivieri M, Donati MB, de Gaetano G, Iacoviello L, Bonanni A.

Int J Public Health. 2012 Jun;57(3):589-97. doi: 10.1007/s00038-011-0327-8. Epub 2011 Dec 21.

PMID:
22187041
17.

Trends in adherence to the Mediterranean diet in an Italian population between 1991 and 2006.

Pelucchi C, Galeone C, Negri E, La Vecchia C.

Eur J Clin Nutr. 2010 Oct;64(10):1052-6. doi: 10.1038/ejcn.2010.158. Epub 2010 Aug 18.

PMID:
20717133
18.

Nutrition knowledge is associated with higher adherence to Mediterranean diet and lower prevalence of obesity. Results from the Moli-sani study.

Bonaccio M, Di Castelnuovo A, Costanzo S, De Lucia F, Olivieri M, Donati MB, de Gaetano G, Iacoviello L, Bonanni A; Moli-sani Project Investigators.

Appetite. 2013 Sep;68:139-46. doi: 10.1016/j.appet.2013.04.026. Epub 2013 May 7.

PMID:
23665233
19.

Adherence to a Mediterranean diet and risk of fractures in French older persons.

Feart C, Lorrain S, Ginder Coupez V, Samieri C, Letenneur L, Paineau D, Barberger-Gateau P.

Osteoporos Int. 2013 Dec;24(12):3031-41. doi: 10.1007/s00198-013-2421-7. Epub 2013 Jun 20.

20.

Food habits and intake of nutrients in elderly patients with Parkinson's disease.

Lorefät B, Ganowiak W, Wissing U, Granérus AK, Unosson M.

Gerontology. 2006;52(3):160-8.

PMID:
16645296

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