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Items: 1 to 20 of 335

2.

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine.

Melis M, Arca M, Aragoni MC, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Tomassini Barbarossa I.

PLoS One. 2015 Jun 23;10(6):e0131104. doi: 10.1371/journal.pone.0131104. eCollection 2015.

3.

Bitter, Sweet, Salty, Sour and Umami Taste Perception Decreases with Age: Sex-Specific Analysis, Modulation by Genetic Variants and Taste-Preference Associations in 18 to 80 Year-Old Subjects.

Barragán R, Coltell O, Portolés O, Asensio EM, Sorlí JV, Ortega-Azorín C, González JI, Sáiz C, Fernández-Carrión R, Ordovas JM, Corella D.

Nutrients. 2018 Oct 18;10(10). pii: E1539. doi: 10.3390/nu10101539.

4.

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil.

Melis M, Mastinu M, Arca M, Crnjar R, Tomassini Barbarossa I.

PLoS One. 2018 Mar 22;13(3):e0194953. doi: 10.1371/journal.pone.0194953. eCollection 2018.

5.

Binary taste mixture interactions in prop non-tasters, medium-tasters and super-tasters.

Prescott J, Ripandelli N, Wakeling I.

Chem Senses. 2001 Oct;26(8):993-1003.

PMID:
11595676
7.

Marked increase in PROP taste responsiveness following oral supplementation with selected salivary proteins or their related free amino acids.

Melis M, Aragoni MC, Arca M, Cabras T, Caltagirone C, Castagnola M, Crnjar R, Messana I, Tepper BJ, Barbarossa IT.

PLoS One. 2013;8(3):e59810. doi: 10.1371/journal.pone.0059810. Epub 2013 Mar 28.

8.

Genetic variation in taste sensitivity to 6-n-propylthiouracil and its relationship to taste perception and food selection.

Tepper BJ, White EA, Koelliker Y, Lanzara C, d'Adamo P, Gasparini P.

Ann N Y Acad Sci. 2009 Jul;1170:126-39. doi: 10.1111/j.1749-6632.2009.03916.x. Review.

PMID:
19686122
9.

Bitter taste phenotype and body weight predict children's selection of sweet and savory foods at a palatable test-meal.

Keller KL, Olsen A, Cravener TL, Bloom R, Chung WK, Deng L, Lanzano P, Meyermann K.

Appetite. 2014 Jun;77:113-21. doi: 10.1016/j.appet.2014.02.019. Epub 2014 Mar 6.

10.
11.

The impact of individual variations in taste sensitivity on coffee perceptions and preferences.

Masi C, Dinnella C, Monteleone E, Prescott J.

Physiol Behav. 2015 Jan;138:219-26. doi: 10.1016/j.physbeh.2014.10.031. Epub 2014 Nov 6.

PMID:
25446205
12.

Human hedonic responses to sweetness: role of taste genetics and anatomy.

Yeomans MR, Tepper BJ, Rietzschel J, Prescott J.

Physiol Behav. 2007 Jun 8;91(2-3):264-73. Epub 2007 Mar 16.

PMID:
17477942
13.
14.

Genetic sensitivity to 6-n-propylthiouracil (PROP) and hedonic responses to bitter and sweet tastes.

Drewnowski A, Henderson SA, Shore AB.

Chem Senses. 1997 Feb;22(1):27-37.

PMID:
9056083
15.

Genetic and environmental determinants of bitter perception and sweet preferences.

Mennella JA, Pepino MY, Reed DR.

Pediatrics. 2005 Feb;115(2):e216-22.

16.

Perceived 6-n-Propylthiouracil (PROP) Bitterness Is Associated with Dietary Sodium Intake in Female Japanese College Students.

Inoue H, Kuwano T, Yamakawa-Kobayashi K, Waguri T, Nakano T, Suzuki Y.

J Nutr Sci Vitaminol (Tokyo). 2017;63(3):167-173. doi: 10.3177/jnsv.63.167.

17.

Human bitter perception correlates with bitter receptor messenger RNA expression in taste cells.

Lipchock SV, Mennella JA, Spielman AI, Reed DR.

Am J Clin Nutr. 2013 Oct;98(4):1136-43. doi: 10.3945/ajcn.113.066688. Epub 2013 Sep 11.

18.

Thermal taste, PROP responsiveness, and perception of oral sensations.

Bajec MR, Pickering GJ.

Physiol Behav. 2008 Nov 28;95(4):581-90. doi: 10.1016/j.physbeh.2008.08.009. Epub 2008 Aug 22.

PMID:
18773913
19.

Relationships between threshold-based PROP sensitivity and food preferences of Tunisians.

Pasquet P, Oberti B, El Ati J, Hladik CM.

Appetite. 2002 Oct;39(2):167-73.

PMID:
12354685
20.

The relationship between phenylthiocarbamide (PTC) and 6-n-propylthiouracil (PROP) taster status and taste thresholds for sucrose and quinine.

Chang WI, Chung JW, Kim YK, Chung SC, Kho HS.

Arch Oral Biol. 2006 May;51(5):427-32. Epub 2005 Nov 17.

PMID:
16297856

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