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Items: 1 to 20 of 167

1.

New yeasts-new brews: modern approaches to brewing yeast design and development.

Gibson B, Geertman JA, Hittinger CT, Krogerus K, Libkind D, Louis EJ, Magalhães F, Sampaio JP.

FEMS Yeast Res. 2017 Jun 1;17(4). doi: 10.1093/femsyr/fox038. Review.

PMID:
28582493
2.

Novel brewing yeast hybrids: creation and application.

Krogerus K, Magalhães F, Vidgren V, Gibson B.

Appl Microbiol Biotechnol. 2017 Jan;101(1):65-78. doi: 10.1007/s00253-016-8007-5. Epub 2016 Nov 24. Review.

3.

The Genome Sequence of Saccharomyces eubayanus and the Domestication of Lager-Brewing Yeasts.

Baker E, Wang B, Bellora N, Peris D, Hulfachor AB, Koshalek JA, Adams M, Libkind D, Hittinger CT.

Mol Biol Evol. 2015 Nov;32(11):2818-31. doi: 10.1093/molbev/msv168. Epub 2015 Aug 11.

4.

Complex Ancestries of Lager-Brewing Hybrids Were Shaped by Standing Variation in the Wild Yeast Saccharomyces eubayanus.

Peris D, Langdon QK, Moriarty RV, Sylvester K, Bontrager M, Charron G, Leducq JB, Landry CR, Libkind D, Hittinger CT.

PLoS Genet. 2016 Jul 6;12(7):e1006155. doi: 10.1371/journal.pgen.1006155. eCollection 2016 Jul.

5.

Inheritance of brewing-relevant phenotypes in constructed Saccharomyces cerevisiae × Saccharomyces eubayanus hybrids.

Krogerus K, Seppänen-Laakso T, Castillo S, Gibson B.

Microb Cell Fact. 2017 Apr 21;16(1):66. doi: 10.1186/s12934-017-0679-8.

6.

A large set of newly created interspecific Saccharomyces hybrids increases aromatic diversity in lager beers.

Mertens S, Steensels J, Saels V, De Rouck G, Aerts G, Verstrepen KJ.

Appl Environ Microbiol. 2015 Dec;81(23):8202-14. doi: 10.1128/AEM.02464-15. Epub 2015 Sep 25.

7.

Saccharomyces pastorianus: genomic insights inspiring innovation for industry.

Gibson B, Liti G.

Yeast. 2015 Jan;32(1):17-27. doi: 10.1002/yea.3033. Epub 2014 Sep 23. Review.

8.

Microbe Profile: Saccharomyces eubayanus, the missing link to lager beer yeasts.

Sampaio JP.

Microbiology. 2018 Sep;164(9):1069-1071. doi: 10.1099/mic.0.000677. Review.

9.

New lager yeast strains generated by interspecific hybridization.

Krogerus K, Magalhães F, Vidgren V, Gibson B.

J Ind Microbiol Biotechnol. 2015 May;42(5):769-78. doi: 10.1007/s10295-015-1597-6. Epub 2015 Feb 15.

10.

S. cerevisiae × S. eubayanus interspecific hybrid, the best of both worlds and beyond.

Hebly M, Brickwedde A, Bolat I, Driessen MR, de Hulster EA, van den Broek M, Pronk JT, Geertman JM, Daran JM, Daran-Lapujade P.

FEMS Yeast Res. 2015 May;15(3). pii: fov005. doi: 10.1093/femsyr/fov005. Epub 2015 Mar 4.

PMID:
25743788
11.

Alternative Saccharomyces interspecies hybrid combinations and their potential for low-temperature wort fermentation.

Nikulin J, Krogerus K, Gibson B.

Yeast. 2018 Jan;35(1):113-127. doi: 10.1002/yea.3246. Epub 2017 Aug 30.

12.

Brewing up a storm: The genomes of lager yeasts and how they evolved.

Monerawela C, Bond U.

Biotechnol Adv. 2017 Jul;35(4):512-519. doi: 10.1016/j.biotechadv.2017.03.003. Epub 2017 Mar 8. Review.

PMID:
28284994
13.

Enhancing the performance of brewing yeasts.

Karabín M, Jelínek L, Kotrba P, Cejnar R, Dostálek P.

Biotechnol Adv. 2018 May - Jun;36(3):691-706. doi: 10.1016/j.biotechadv.2017.12.014. Epub 2017 Dec 22. Review.

PMID:
29277309
14.

The hybrid genomes of Saccharomyces pastorianus: A current perspective.

Monerawela C, Bond U.

Yeast. 2018 Jan;35(1):39-50. doi: 10.1002/yea.3250. Epub 2017 Sep 26.

15.

Distinct Domestication Trajectories in Top-Fermenting Beer Yeasts and Wine Yeasts.

Gonçalves M, Pontes A, Almeida P, Barbosa R, Serra M, Libkind D, Hutzler M, Gonçalves P, Sampaio JP.

Curr Biol. 2016 Oct 24;26(20):2750-2761. doi: 10.1016/j.cub.2016.08.040. Epub 2016 Oct 6.

16.

Ploidy influences the functional attributes of de novo lager yeast hybrids.

Krogerus K, Arvas M, De Chiara M, Magalhães F, Mattinen L, Oja M, Vidgren V, Yue JX, Liti G, Gibson B.

Appl Microbiol Biotechnol. 2016 Aug;100(16):7203-22. doi: 10.1007/s00253-016-7588-3. Epub 2016 May 17.

17.

Population structure and reticulate evolution of Saccharomyces eubayanus and its lager-brewing hybrids.

Peris D, Sylvester K, Libkind D, Gonçalves P, Sampaio JP, Alexander WG, Hittinger CT.

Mol Ecol. 2014 Apr;23(8):2031-45. doi: 10.1111/mec.12702. Epub 2014 Apr 3.

PMID:
24612382
18.

Enhanced Wort Fermentation with De Novo Lager Hybrids Adapted to High-Ethanol Environments.

Krogerus K, Holmström S, Gibson B.

Appl Environ Microbiol. 2018 Jan 31;84(4). pii: e02302-17. doi: 10.1128/AEM.02302-17. Print 2018 Feb 15.

19.

Mrakia gelida in brewing process: An innovative production of low alcohol beer using a psychrophilic yeast strain.

De Francesco G, Sannino C, Sileoni V, Marconi O, Filippucci S, Tasselli G, Turchetti B.

Food Microbiol. 2018 Dec;76:354-362. doi: 10.1016/j.fm.2018.06.018. Epub 2018 Jun 27.

PMID:
30166161
20.

Characterization of maltotriose transporters from the Saccharomyces eubayanus subgenome of the hybrid Saccharomyces pastorianus lager brewing yeast strain Weihenstephan 34/70.

Cousseau FE, Alves SL Jr, Trichez D, Stambuk BU.

Lett Appl Microbiol. 2013 Jan;56(1):21-9. doi: 10.1111/lam.12011. Epub 2012 Nov 21.

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