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Items: 1 to 20 of 84

1.

Do Vulnerable Populations Consume Adequate Amounts of Dietary Protein?

Manary MJ, Callaghan M.

J Nutr. 2017 May;147(5):725-726. doi: 10.3945/jn.117.248252. Epub 2017 Apr 12. No abstract available.

PMID:
28404831
2.

Position of the American Dietetic Association: health implications of dietary fiber.

Slavin JL.

J Am Diet Assoc. 2008 Oct;108(10):1716-31. Erratum in: J Am Diet Assoc. 2009 Feb;109(2):350.

PMID:
18953766
3.

Position of the Academy of Nutrition and Dietetics: Health Implications of Dietary Fiber.

Dahl WJ, Stewart ML.

J Acad Nutr Diet. 2015 Nov;115(11):1861-70. doi: 10.1016/j.jand.2015.09.003.

PMID:
26514720
4.

Use of lipid-based nutrient supplements (LNS) to improve the nutrient adequacy of general food distribution rations for vulnerable sub-groups in emergency settings.

Chaparro CM, Dewey KG.

Matern Child Nutr. 2010 Jan;6 Suppl 1:1-69. doi: 10.1111/j.1740-8709.2009.00224.x.

PMID:
20055936
5.

Assessment of iodine status and associated factors in vulnerable populations in Henan Province, China, in 2012.

Yang J, Zheng H, Li X, Zhu L, Hao Z, Chen G, Liu Y, Wang Y.

Asia Pac J Clin Nutr. 2014;23(4):626-33. doi: 10.6133/apjcn.2014.23.4.03.

7.

Mineral and vitamin intake in field athletes (discus-, hammer-, javelin-throwers and shotputters).

Faber M, Benadé AJ.

Int J Sports Med. 1991 Jun;12(3):324-7.

PMID:
1889944
8.
9.

Iodine Status of Vulnerable Populations in Henan Province of China 2013-2014 After the Implementation of the New Iodized Salt Standard.

Yang J, Zhu L, Li X, Zheng H, Wang Z, Liu Y, Hao Z.

Biol Trace Elem Res. 2016 Sep;173(1):7-13. doi: 10.1007/s12011-016-0619-1. Epub 2016 Jan 18.

PMID:
26779621
11.

Position of the American Dietetic Association: health implications of dietary fiber.

Marlett JA, McBurney MI, Slavin JL; American Dietetic Association.

J Am Diet Assoc. 2002 Jul;102(7):993-1000.

PMID:
12146567
13.
14.

Optimal diets for prevention of coronary heart disease.

Hu FB, Willett WC.

JAMA. 2002 Nov 27;288(20):2569-78. Review.

PMID:
12444864
15.

Consuming cassava as a staple food places children 2-5 years old at risk for inadequate protein intake, an observational study in Kenya and Nigeria.

Stephenson K, Amthor R, Mallowa S, Nungo R, Maziya-Dixon B, Gichuki S, Mbanaso A, Manary M.

Nutr J. 2010 Feb 26;9:9. doi: 10.1186/1475-2891-9-9.

16.

Effect of tea and other dietary factors on iron absorption.

Zijp IM, Korver O, Tijburg LB.

Crit Rev Food Sci Nutr. 2000 Sep;40(5):371-98. Review.

PMID:
11029010
17.
19.

Do European people with type 1 diabetes consume a high atherogenic diet? 7-year follow-up of the EURODIAB Prospective Complications Study.

Soedamah-Muthu SS, Chaturvedi N, Fuller JH, Toeller M; EURODIAB Prospective Complications Study Group.

Eur J Nutr. 2013 Oct;52(7):1701-10. doi: 10.1007/s00394-012-0473-7. Epub 2012 Dec 7.

PMID:
23224030
20.

Diet and obstructive lung diseases.

Romieu I, Trenga C.

Epidemiol Rev. 2001;23(2):268-87. Review.

PMID:
12192737

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