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Items: 1 to 20 of 229

1.

Acute dark chocolate ingestion is beneficial for hemodynamics via enhancement of erythrocyte deformability in healthy humans.

Radosinska J, Horvathova M, Frimmel K, Muchova J, Vidosovicova M, Vazan R, Bernatova I.

Nutr Res. 2017 Mar;39:69-75. doi: 10.1016/j.nutres.2017.03.002. Epub 2017 Mar 7.

PMID:
28314639
2.

Brachial and Cerebrovascular Functions Are Enhanced in Postmenopausal Women after Ingestion of Chocolate with a High Concentration of Cocoa.

Marsh CE, Carter HH, Guelfi KJ, Smith KJ, Pike KE, Naylor LH, Green DJ.

J Nutr. 2017 Sep;147(9):1686-1692. doi: 10.3945/jn.117.250225. Epub 2017 Aug 9.

3.

The role of nitric oxide in regulation of deformability of red blood cells in acute phase of endotoxaemia in rats.

Starzyk D, Korbut R, Gryglewski RJ.

J Physiol Pharmacol. 1997 Dec;48(4):731-5.

PMID:
9444620
4.

Asymmetric dimethylarginine reduced erythrocyte deformability in streptozotocin-induced diabetic rats.

Yang ZC, Xia K, Wang L, Jia SJ, Li D, Zhang Z, Deng S, Zhang XH, Deng HW, Li YJ.

Microvasc Res. 2007 Mar;73(2):131-6. Epub 2006 Nov 13.

PMID:
17098259
5.
6.

The effects of aged garlic extract on lipid peroxidation and the deformability of erythrocytes.

Moriguchi T, Takasugi N, Itakura Y.

J Nutr. 2001 Mar;131(3s):1016S-9S. doi: 10.1093/jn/131.3.1016S.

PMID:
11238808
7.

Antioxidant activity and polyphenol and procyanidin contents of selected commercially available cocoa-containing and chocolate products in the United States.

Miller KB, Stuart DA, Smith NL, Lee CY, McHale NL, Flanagan JA, Ou B, Hurst WJ.

J Agric Food Chem. 2006 May 31;54(11):4062-8.

PMID:
16719535
8.

Promotion of whole blood rheology after vitamin C supplementation: focus on red blood cells 1.

Radosinska J, Jasenovec T, Puzserova A, Krajcir J, Lacekova J, Kucerova K, Kalnovicova T, Tothova L, Kovacicova I, Vrbjar N.

Can J Physiol Pharmacol. 2019 Sep;97(9):837-843. doi: 10.1139/cjpp-2018-0735. Epub 2019 Apr 13.

PMID:
30983394
9.
10.

The relation between the erythrocyte nitric oxide and hemorheological parameters.

Carvalho FA, Maria AV, Braz Nogueira JM, Guerra J, Martins-Silva J, Saldanha C.

Clin Hemorheol Microcirc. 2006;35(1-2):341-7.

PMID:
16899954
11.

Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide: a randomized controlled trial.

Taubert D, Roesen R, Lehmann C, Jung N, Schömig E.

JAMA. 2007 Jul 4;298(1):49-60.

PMID:
17609490
12.

The effect of pre-dive ingestion of dark chocolate on endothelial function after a scuba dive.

Theunissen S, Balestra C, Boutros A, De Bels D, Guerrero F, Germonpré P.

Diving Hyperb Med. 2015 Mar;45(1):4-9.

PMID:
25964032
13.

Acute effect of oral flavonoid-rich dark chocolate intake on coronary circulation, as compared with non-flavonoid white chocolate, by transthoracic Doppler echocardiography in healthy adults.

Shiina Y, Funabashi N, Lee K, Murayama T, Nakamura K, Wakatsuki Y, Daimon M, Komuro I.

Int J Cardiol. 2009 Jan 24;131(3):424-9. Epub 2007 Nov 28.

PMID:
18045712
14.

Impaired erythrocytes deformability in H(2)O(2)-induced oxidative stress: protective effect of L-carnosine.

Aydogan S, Yapislar H, Artis S, Aydogan B.

Clin Hemorheol Microcirc. 2008;39(1-4):93-8.

PMID:
18503115
15.

Dark chocolate acutely improves walking autonomy in patients with peripheral artery disease.

Loffredo L, Perri L, Catasca E, Pignatelli P, Brancorsini M, Nocella C, De Falco E, Bartimoccia S, Frati G, Carnevale R, Violi F.

J Am Heart Assoc. 2014 Jul 2;3(4). pii: e001072. doi: 10.1161/JAHA.114.001072. Erratum in: J Am Heart Assoc. 2014 Aug;3(4):e000456.

16.

Blooming reduces the antioxidant capacity of dark chocolate in rats without lowering its capacity to improve lipid profiles.

Shadwell N, Villalobos F, Kern M, Hong MY.

Nutr Res. 2013 May;33(5):414-21. doi: 10.1016/j.nutres.2013.03.004. Epub 2013 Apr 13.

PMID:
23684443
17.

Melatonin prevents lipid peroxidation in human erythrocytes but augments deterioration of deformability after in vitro oxidative stress.

Dikmenoglu N, Ileri E, Seringec N, Ercil D.

Clin Hemorheol Microcirc. 2008;40(3):235-42.

PMID:
19029647
18.

Role of hemoglobin oxygenation in the modulation of red blood cell mechanical properties by nitric oxide.

Uyuklu M, Meiselman HJ, Baskurt OK.

Nitric Oxide. 2009 Aug;21(1):20-6. doi: 10.1016/j.niox.2009.03.004. Epub 2009 Apr 9.

19.

Survey of commercially available chocolate- and cocoa-containing products in the United States. 2. Comparison of flavan-3-ol content with nonfat cocoa solids, total polyphenols, and percent cacao.

Miller KB, Hurst WJ, Flannigan N, Ou B, Lee CY, Smith N, Stuart DA.

J Agric Food Chem. 2009 Oct 14;57(19):9169-80. doi: 10.1021/jf901821x.

PMID:
19754118
20.

Effect of dark chocolate on plasma epicatechin levels, DNA resistance to oxidative stress and total antioxidant activity in healthy subjects.

Spadafranca A, Martinez Conesa C, Sirini S, Testolin G.

Br J Nutr. 2010 Apr;103(7):1008-14. doi: 10.1017/S0007114509992698. Epub 2009 Nov 5.

PMID:
19889244

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