Similar articles for PMID: 28267434

Year	Number of Results
1991	1
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1

Dietary phytochemicals in the protection against oxysterol-induced damage.

Cilla A, Alegría A, Attanzio A, Garcia-Llatas G, Tesoriere L, Livrea MA. Cilla A, et al. Chem Phys Lipids. 2017 Oct;207(Pt B):192-205. doi: 10.1016/j.chemphyslip.2017.03.001. Epub 2017 Mar 4. Chem Phys Lipids. 2017. PMID: 28267434 Review.

2

Antioxidant Phytochemicals for the Prevention and Treatment of Chronic Diseases.

Zhang YJ, Gan RY, Li S, Zhou Y, Li AN, Xu DP, Li HB. Zhang YJ, et al. Molecules. 2015 Nov 27;20(12):21138-56. doi: 10.3390/molecules201219753. Molecules. 2015. PMID: 26633317 Free PMC article. Review.

3

A model for the role of the proline-linked pentose-phosphate pathway in phenolic phytochemical bio-synthesis and mechanism of action for human health and environmental applications.

Shetty K, Wahlqvist ML. Shetty K, et al. Asia Pac J Clin Nutr. 2004;13(1):1-24. Asia Pac J Clin Nutr. 2004. PMID: 15003910 Free article. Review.

4

Phospholipid packing defects and oxysterols in atherosclerosis: Dietary prevention and the French paradox.

Brown RB. Brown RB. Biochimie. 2019 Dec;167:145-151. doi: 10.1016/j.biochi.2019.09.020. Epub 2019 Oct 3. Biochimie. 2019. PMID: 31586653 Review.

5

Oxysterols: A world to explore.

Otaegui-Arrazola A, Menéndez-Carreño M, Ansorena D, Astiasarán I. Otaegui-Arrazola A, et al. Food Chem Toxicol. 2010 Dec;48(12):3289-303. doi: 10.1016/j.fct.2010.09.023. Epub 2010 Sep 24. Food Chem Toxicol. 2010. PMID: 20870006 Free article. Review.

6

Phytochemicals enhance antioxidant enzyme expression to protect against NSAID-induced oxidative damage of the gastrointestinal mucosa.

Cheng YT, Lu CC, Yen GC. Cheng YT, et al. Mol Nutr Food Res. 2017 Jun;61(6). doi: 10.1002/mnfr.201600659. Epub 2017 Jan 31. Mol Nutr Food Res. 2017. PMID: 27883262 Review.

7

Role of Polyphenols and Other Phytochemicals on Molecular Signaling.

Upadhyay S, Dixit M. Upadhyay S, et al. Oxid Med Cell Longev. 2015;2015:504253. doi: 10.1155/2015/504253. Epub 2015 Jun 9. Oxid Med Cell Longev. 2015. PMID: 26180591 Free PMC article. Review.

8

Oxysterols formation: A review of a multifactorial process.

Barriuso B, Ansorena D, Astiasarán I. Barriuso B, et al. J Steroid Biochem Mol Biol. 2017 May;169:39-45. doi: 10.1016/j.jsbmb.2016.02.027. Epub 2016 Feb 24. J Steroid Biochem Mol Biol. 2017. PMID: 26921766 Free article. Review.

9

Functional properties of spinach (Spinacia oleracea L.) phytochemicals and bioactives.

Roberts JL, Moreau R. Roberts JL, et al. Food Funct. 2016 Aug 10;7(8):3337-53. doi: 10.1039/c6fo00051g. Epub 2016 Jun 29. Food Funct. 2016. PMID: 27353735 Review.

10

Multiple regulations of Keap1/Nrf2 system by dietary phytochemicals.

Qin S, Hou DX. Qin S, et al. Mol Nutr Food Res. 2016 Aug;60(8):1731-55. doi: 10.1002/mnfr.201501017. Epub 2016 Jun 1. Mol Nutr Food Res. 2016. PMID: 27523917 Review.

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