Similar articles for PMID: 28235618

Year	Number of Results
1923	1
1969	1
1970	1
1971	1
1979	1
1982	1
1984	1
1986	1
1989	1
1993	3
1994	1
1995	1
2000	1
2001	1
2002	2
2003	1
2004	1
2005	2
2006	4
2007	1
2008	2
2009	6
2010	7
2011	7
2012	7
2013	23
2014	28
2015	13
2016	29
2017	19
2018	21
2019	24
2020	27
2021	35
2022	28
2023	11
2024	0

1

Consumer underestimation of sodium in fast food restaurant meals: Results from a cross-sectional observational study.

Moran AJ, Ramirez M, Block JP. Moran AJ, et al. Appetite. 2017 Jun 1;113:155-161. doi: 10.1016/j.appet.2017.02.028. Epub 2017 Feb 21. Appetite. 2017. PMID: 28235618 Free PMC article.

2

Consumers' estimation of calorie content at fast food restaurants: cross sectional observational study.

Block JP, Condon SK, Kleinman K, Mullen J, Linakis S, Rifas-Shiman S, Gillman MW. Block JP, et al. BMJ. 2013 May 23;346:f2907. doi: 10.1136/bmj.f2907. BMJ. 2013. PMID: 23704170 Free PMC article.

3

A Natural Experiment to Evaluate the Nutritional Content of Restaurant Meal Purchases After Calorie Labeling.

Petimar J, Moran AJ, Ramirez M, Block JP. Petimar J, et al. J Acad Nutr Diet. 2020 Dec;120(12):2039-2046. doi: 10.1016/j.jand.2020.06.006. Epub 2020 Aug 29. J Acad Nutr Diet. 2020. PMID: 32868189 Free PMC article.

4

Reported Action to Decrease Sodium Intake Is Associated with Dining Out Frequency and Use of Menu Nutrition Information among US Adults.

Byrd K, Almanza B, Ghiselli RF, Behnke C, Eicher-Miller HA. Byrd K, et al. J Acad Nutr Diet. 2018 May;118(5):824-835. doi: 10.1016/j.jand.2017.06.012. Epub 2017 Aug 3. J Acad Nutr Diet. 2018. PMID: 28780237

5

Healthiness of US Chain Restaurant Meals in 2017.

Alexander E, Rutkow L, Gudzune KA, Cohen JE, McGinty EE. Alexander E, et al. J Acad Nutr Diet. 2020 Aug;120(8):1359-1367. doi: 10.1016/j.jand.2020.01.006. Epub 2020 Mar 10. J Acad Nutr Diet. 2020. PMID: 32169296

6

Measured energy content of frequently purchased restaurant meals: multi-country cross sectional study.

Roberts SB, Das SK, Suen VMM, Pihlajamäki J, Kuriyan R, Steiner-Asiedu M, Taetzsch A, Anderson AK, Silver RE, Barger K, Krauss A, Karhunen L, Zhang X, Hambly C, Schwab U, Triffoni-Melo AT, Taylor SF, Economos C, Kurpad AV, Speakman JR. Roberts SB, et al. BMJ. 2018 Dec 12;363:k4864. doi: 10.1136/bmj.k4864. BMJ. 2018. PMID: 30541752 Free PMC article.

7

Sodium levels in Canadian fast-food and sit-down restaurants.

Scourboutakos MJ, L'Abbé MR. Scourboutakos MJ, et al. Can J Public Health. 2013 Jan 31;104(1):e2-8. doi: 10.1007/BF03405645. Can J Public Health. 2013. PMID: 23618115 Free PMC article.

8

Adding sodium information to casual dining restaurant menus: Beneficial or detrimental for consumers?

Byrd K, Almanza B, Ghiselli RF, Behnke C, Eicher-Miller HA. Byrd K, et al. Appetite. 2018 Jun 1;125:474-485. doi: 10.1016/j.appet.2018.02.025. Epub 2018 Mar 6. Appetite. 2018. PMID: 29501682 Clinical Trial.

9

The energy content of restaurant foods without stated calorie information.

Urban LE, Lichtenstein AH, Gary CE, Fierstein JL, Equi A, Kussmaul C, Dallal GE, Roberts SB. Urban LE, et al. JAMA Intern Med. 2013 Jul 22;173(14):1292-9. doi: 10.1001/jamainternmed.2013.6163. JAMA Intern Med. 2013. PMID: 23700076

10

Comparison of the nutrient content of children's menu items at US restaurant chains, 2010-2014.

Deierlein AL, Peat K, Claudio L. Deierlein AL, et al. Nutr J. 2015 Aug 15;14:80. doi: 10.1186/s12937-015-0066-4. Nutr J. 2015. PMID: 26272206 Free PMC article.

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