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Items: 1 to 20 of 82

1.

Critical Concentration of Lecithin Enhances the Antimicrobial Activity of Eugenol against Escherichia coli.

Zhang H, Dudley EG, Davidson PM, Harte F.

Appl Environ Microbiol. 2017 Mar 31;83(8). pii: e03467-16. doi: 10.1128/AEM.03467-16. Print 2017 Apr 15.

2.

Critical Synergistic Concentration of Lecithin Phospholipids Improves the Antimicrobial Activity of Eugenol against Escherichia coli.

Zhang H, Dudley EG, Harte F.

Appl Environ Microbiol. 2017 Oct 17;83(21). pii: e01583-17. doi: 10.1128/AEM.01583-17. Print 2017 Nov 1.

3.

Nanodispersed eugenol has improved antimicrobial activity against Escherichia coli O157:H7 and Listeria monocytogenes in bovine milk.

Shah B, Davidson PM, Zhong Q.

Int J Food Microbiol. 2013 Jan 15;161(1):53-9. doi: 10.1016/j.ijfoodmicro.2012.11.020. Epub 2012 Nov 30.

PMID:
23261812
4.

Nanoemulsions of thymol and eugenol co-emulsified by lauric arginate and lecithin.

Ma Q, Davidson PM, Zhong Q.

Food Chem. 2016 Sep 1;206:167-73. doi: 10.1016/j.foodchem.2016.03.065. Epub 2016 Mar 19.

PMID:
27041312
5.

Antimicrobial efficacy of eugenol microemulsions in milk against Listeria monocytogenes and Escherichia coli O157:H7.

Gaysinsky S, Taylor TM, Davidson PM, Bruce BD, Weiss J.

J Food Prot. 2007 Nov;70(11):2631-7.

PMID:
18044447
6.

Antimicrobial properties of microemulsions formulated with essential oils, soybean oil, and Tween 80.

Ma Q, Davidson PM, Zhong Q.

Int J Food Microbiol. 2016 Jun 2;226:20-5. doi: 10.1016/j.ijfoodmicro.2016.03.011. Epub 2016 Mar 17.

PMID:
27016636
7.

Antimicrobial activity of thyme oil co-nanoemulsified with sodium caseinate and lecithin.

Xue J, Michael Davidson P, Zhong Q.

Int J Food Microbiol. 2015 Oct 1;210:1-8. doi: 10.1016/j.ijfoodmicro.2015.06.003. Epub 2015 Jun 10.

PMID:
26082324
8.

Physical and antimicrobial properties of anise oil loaded nanoemulsions on the survival of foodborne pathogens.

Topuz OK, Özvural EB, Zhao Q, Huang Q, Chikindas M, Gölükçü M.

Food Chem. 2016 Jul 15;203:117-123. doi: 10.1016/j.foodchem.2016.02.051. Epub 2016 Feb 9.

PMID:
26948596
9.

Inactivation of Listeria monocytogenes and Escherichia coli O157:H7 biofilms by micelle-encapsulated eugenol and carvacrol.

Pérez-Conesa D, Cao J, Chen L, McLandsborough L, Weiss J.

J Food Prot. 2011 Jan;74(1):55-62. doi: 10.4315/0362-028X.JFP-08-403.

PMID:
21219763
10.

Antimicrobial activity of plant essential oils against Escherichia coli O157:H7 and Salmonella on lettuce.

Yossa N, Patel J, Millner P, Ravishankar S, Lo YM.

Foodborne Pathog Dis. 2013 Jan;10(1):87-96. doi: 10.1089/fpd.2012.1301. Epub 2012 Dec 20.

PMID:
23256843
11.

Antimicrobial activity of nanodispersed thymol in tryptic soy broth.

Shah B, Davidson PM, Zhong Q.

J Food Prot. 2013 Mar;76(3):440-7. doi: 10.4315/0362-028X.JFP-12-354.

PMID:
23462081
12.

Antimicrobial properties of lauric arginate alone or in combination with essential oils in tryptic soy broth and 2% reduced fat milk.

Ma Q, Davidson PM, Zhong Q.

Int J Food Microbiol. 2013 Aug 16;166(1):77-84. doi: 10.1016/j.ijfoodmicro.2013.06.017. Epub 2013 Jun 28.

PMID:
23845430
13.

Stability and antimicrobial efficiency of eugenol encapsulated in surfactant micelles as affected by temperature and pH.

Gaysinsky S, Davidson PM, Bruce BD, Weiss J.

J Food Prot. 2005 Jul;68(7):1359-66.

PMID:
16013371
14.

Antimicrobial eugenol nanoemulsion prepared by gum arabic and lecithin and evaluation of drying technologies.

Hu Q, Gerhard H, Upadhyaya I, Venkitanarayanan K, Luo Y.

Int J Biol Macromol. 2016 Jun;87:130-40. doi: 10.1016/j.ijbiomac.2016.02.051. Epub 2016 Feb 21.

PMID:
26902894
15.

Effects of allspice, cinnamon, and clove bud essential oils in edible apple films on physical properties and antimicrobial activities.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Friedman M.

J Food Sci. 2009 Sep;74(7):M372-8. doi: 10.1111/j.1750-3841.2009.01282.x.

PMID:
19895483
16.

Essential Oils and Eugenols Inhibit Biofilm Formation and the Virulence of Escherichia coli O157:H7.

Kim YG, Lee JH, Gwon G, Kim SI, Park JG, Lee J.

Sci Rep. 2016 Nov 3;6:36377. doi: 10.1038/srep36377.

17.

Physical and antimicrobial properties of cinnamon bark oil co-nanoemulsified by lauric arginate and Tween 80.

Hilbig J, Ma Q, Davidson PM, Weiss J, Zhong Q.

Int J Food Microbiol. 2016 Sep 16;233:52-59. doi: 10.1016/j.ijfoodmicro.2016.06.016. Epub 2016 Jun 16.

PMID:
27322724
18.

Antibacterial effects of allspice, garlic, and oregano essential oils in tomato films determined by overlay and vapor-phase methods.

Du WX, Olsen CW, Avena-Bustillos RJ, McHugh TH, Levin CE, Mandrell R, Friedman M.

J Food Sci. 2009 Sep;74(7):M390-7. doi: 10.1111/j.1750-3841.2009.01289.x.

PMID:
19895486
19.
20.

Antimicrobial Efficacy of Cinnamaldehyde Against Escherichia coli O157:H7 and Salmonella enterica in Carrot Juice and Mixed Berry Juice Held at 4°C and 12°C.

Manu D, Mendonca AF, Daraba A, Dickson JS, Sebranek J, Shaw A, Wang F, White S.

Foodborne Pathog Dis. 2017 May;14(5):302-307. doi: 10.1089/fpd.2016.2214. Epub 2017 Feb 21.

PMID:
28398867

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