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Items: 1 to 20 of 137

1.

Novel branched-chain fatty acids in certain fish oils.

Ratnayake WM, Olsson B, Ackman RG.

Lipids. 1989 Jul;24(7):630-7.

PMID:
2779367
2.

Separation of the fatty acids in menhaden oil as methyl esters with a highly polar ionic liquid gas chromatographic column and identification by time of flight mass spectrometry.

Fardin-Kia AR, Delmonte P, Kramer JK, Jahreis G, Kuhnt K, Santercole V, Rader JI.

Lipids. 2013 Dec;48(12):1279-95. doi: 10.1007/s11745-013-3830-2. Epub 2013 Sep 17.

PMID:
24043585
3.

Enantioselective determination of anteiso fatty acids in food samples.

Thurnhofer S, Hottinger G, Vetter W.

Anal Chem. 2007 Jun 15;79(12):4696-701. Epub 2007 May 18.

PMID:
17508720
4.

Examination of isoprenoid fatty acids as distinguishing characteristics of specific marine oils with particular reference to whale oils.

Ackman RG, Hooper SN.

Comp Biochem Physiol. 1968 Feb;24(2):549-65. No abstract available.

PMID:
5651292
5.

A study of the composition of fish liver and body oil triglycerides.

McGill AS, Moffat CF.

Lipids. 1992 May;27(5):360-70.

PMID:
1406065
6.

Quantification of branched chain fatty acids in polar and neutral lipids of cheese and fish samples.

Hauff S, Vetter W.

J Agric Food Chem. 2010 Jan 27;58(2):707-12. doi: 10.1021/jf9034805.

PMID:
20043637
7.

Fatty acids of boal fish oil by urea fractionation and gas-liquid chromatography.

Ghosh A, Ghosh A, Hoque M, Dutta J.

J Sci Food Agric. 1976 Feb;27(2):159-64. No abstract available.

PMID:
1263451
8.

[Fatty acid composition and degree of peroxidation in fish oil and cod liver oil preparations].

Luley C, Klein B, Hanisch M, Prellwitz W.

Arzneimittelforschung. 1988 Dec;38(12):1783-6. German.

PMID:
2854466
9.

Isolation and structural analysis of the cyclic fatty acid monomers formed from eicosapentaenoic and docosahexaenoic acids during fish oil deodorization.

Berdeaux O, Fournier V, Lambelet P, Dionisi F, Sébédio JL, Destaillats F.

J Chromatogr A. 2007 Jan 5;1138(1-2):216-24. Epub 2006 Nov 17.

PMID:
17113094
11.

Gas chromatographic-mass spectrometric analysis of isoprenoid hydrocarbons and fatty acids in shark liver oil products.

Gelpi E, Oro J.

J Am Oil Chem Soc. 1968 Mar;45(3):144-7. No abstract available.

PMID:
5642087
12.

Identification and ruminal outflow of long-chain fatty acid biohydrogenation intermediates in cows fed diets containing fish oil.

Kairenius P, Toivonen V, Shingfield KJ.

Lipids. 2011 Jul;46(7):587-606. doi: 10.1007/s11745-011-3561-1. Epub 2011 May 12.

PMID:
21562931
14.
15.

Determination of the triacylglycerol fraction in fish oil by comprehensive liquid chromatography techniques with the support of gas chromatography and mass spectrometry data.

Beccaria M, Costa R, Sullini G, Grasso E, Cacciola F, Dugo P, Mondello L.

Anal Bioanal Chem. 2015 Jul;407(17):5211-25. doi: 10.1007/s00216-015-8718-y. Epub 2015 May 12.

PMID:
25963648
16.
17.

Use of argentation column chromatography in the identification of fish oil fatty acids by GLC: application to cod liver oil.

Hoque M, Ghosh A, Dutta J.

J Am Oil Chem Soc. 1973 Jan;50(1):29-30. No abstract available.

PMID:
4682898
18.

Composition and variability of the branched-chain fatty acid fraction in the milk of goats and cows.

DePooter H, Decloedt M, Schamp N.

Lipids. 1981 May;16(5):286-92.

PMID:
7253839
19.

7-Methyl-7-hexadecenoic acid: isolation from lipids of the ocean sunfish Mola mola (Linnaeus) 1758.

Ackman RG, Safe L, Hooper SN, Paradis M, Safe S.

Lipids. 1973 Jan;8(1):21-4. No abstract available.

PMID:
4683806

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