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Items: 1 to 20 of 105

1.

Effect of phytase on zinc absorption from a millet-based porridge fed to young Burkinabe children.

Brnić M, Hurrell RF, Songré-Ouattara LT, Diawara B, Kalmogho-Zan A, Tapsoba C, Zeder C, Wegmüller R.

Eur J Clin Nutr. 2017 Jan;71(1):137-141. doi: 10.1038/ejcn.2016.199. Epub 2016 Oct 19.

PMID:
27759065
2.

Influence of phytase, EDTA, and polyphenols on zinc absorption in adults from porridges fortified with zinc sulfate or zinc oxide.

Brnić M, Wegmüller R, Zeder C, Senti G, Hurrell RF.

J Nutr. 2014 Sep;144(9):1467-73. doi: 10.3945/jn.113.185322. Epub 2014 Jun 25.

PMID:
24966411
3.

Iron bioavailability from a lipid-based complementary food fortificant mixed with millet porridge can be optimized by adding phytase and ascorbic acid but not by using a mixture of ferrous sulfate and sodium iron EDTA.

Cercamondi CI, Egli IM, Mitchikpe E, Tossou F, Hessou J, Zeder C, Hounhouigan JD, Hurrell RF.

J Nutr. 2013 Aug;143(8):1233-9. doi: 10.3945/jn.113.175075. Epub 2013 Jun 12.

PMID:
23761652
4.

Exogenous Phytase Added to Lipid Based Nutrient Supplements Increases Fractional and Total Absorption of Zinc Among Young Gambian Children: A Randomized Controlled Trial (OR07-01-19).

Wessells KR, Zyba S, Woodhouse L, Ceesay K, Prentice A, Brown K, Wegmuller R.

Curr Dev Nutr. 2019 Jun 13;3(Suppl 1). pii: nzz034.OR07-01-19. doi: 10.1093/cdn/nzz034.OR07-01-19. eCollection 2019 Jun.

5.

Zinc Absorption by Adults Is Similar from Intrinsically Labeled Zinc-Biofortified Rice and from Rice Fortified with Labeled Zinc Sulfate.

Brnić M, Wegmüller R, Melse-Boonstra A, Stomph T, Zeder C, Tay FM, Hurrell RF.

J Nutr. 2016 Jan;146(1):76-80. doi: 10.3945/jn.115.213421. Epub 2015 Dec 16.

PMID:
26674764
6.

Energy and nutrient intake increased by 47-67% when amylase was added to fortified blended foods-a study among 12- to 35-month-old Burkinabe children.

Kampstra NA, Van Hoan N, Koenders DJPC, Schoop R, Broersen BC, Mouquet-Rivier C, Traoré T, Bruins MJ, de Pee S.

Matern Child Nutr. 2018 Jan;14(1). doi: 10.1111/mcn.12459. Epub 2017 May 3.

7.

[The effect of a supplement of microbial phytase on zinc availability].

Rimbach G, Pallauf J.

Z Ernahrungswiss. 1992 Dec;31(4):269-77. German.

PMID:
1337230
8.

Dephytinisation with intrinsic wheat phytase and iron fortification significantly increase iron absorption from fonio (Digitaria exilis) meals in West African women.

Koréissi-Dembélé Y, Fanou-Fogny N, Moretti D, Schuth S, Dossa RA, Egli I, Zimmermann MB, Brouwer ID.

PLoS One. 2013 Oct 4;8(10):e70613. doi: 10.1371/journal.pone.0070613. eCollection 2013.

9.

Zinc absorption and exchangeable zinc pool sizes in breast-fed infants fed meat or cereal as first complementary food.

Jalla S, Westcott J, Steirn M, Miller LV, Bell M, Krebs NF.

J Pediatr Gastroenterol Nutr. 2002 Jan;34(1):35-41.

PMID:
11753162
10.

Comparison of complementary feeding strategies to meet zinc requirements of older breastfed infants.

Krebs NF, Westcott JE, Culbertson DL, Sian L, Miller LV, Hambidge KM.

Am J Clin Nutr. 2012 Jul;96(1):30-5. doi: 10.3945/ajcn.112.036046. Epub 2012 May 30.

11.

Longitudinal measurements of zinc absorption in Peruvian children consuming wheat products fortified with iron only or iron and 1 of 2 amounts of zinc.

López de Romaña D, Salazar M, Hambidge KM, Penny ME, Peerson JM, Krebs NF, Brown KH.

Am J Clin Nutr. 2005 Mar;81(3):637-47.

PMID:
15755834
12.

Absorption studies show that phytase from Aspergillus niger significantly increases iron and zinc bioavailability from phytate-rich foods.

Troesch B, Jing H, Laillou A, Fowler A.

Food Nutr Bull. 2013 Jun;34(2 Suppl):S90-101. Review.

PMID:
24050000
13.

Absorption of zinc from wheat products fortified with iron and either zinc sulfate or zinc oxide.

López de Romaña D, Lönnerdal B, Brown KH.

Am J Clin Nutr. 2003 Aug;78(2):279-83.

PMID:
12885709
14.

Degradation of phytic acid in cereal porridges improves iron absorption by human subjects.

Hurrell RF, Reddy MB, Juillerat MA, Cook JD.

Am J Clin Nutr. 2003 May;77(5):1213-9.

PMID:
12716674
15.

Supplemental phytic acid and microbial phytase change zinc bioavailability and cadmium accumulation in growing rats.

Rimbach G, Brandt K, Most E, Pallauf J.

J Trace Elem Med Biol. 1995 Jul;9(2):117-22.

PMID:
8825985
16.

Influence of vegetable protein sources on trace element and mineral bioavailability.

Hurrell RF.

J Nutr. 2003 Sep;133(9):2973S-7S. Review.

PMID:
12949395
17.

A micronutrient powder with low doses of highly absorbable iron and zinc reduces iron and zinc deficiency and improves weight-for-age Z-scores in South African children.

Troesch B, van Stuijvenberg ME, Smuts CM, Kruger HS, Biebinger R, Hurrell RF, Baumgartner J, Zimmermann MB.

J Nutr. 2011 Feb;141(2):237-42. doi: 10.3945/jn.110.129247. Epub 2010 Dec 22. Erratum in: J Nutr. 2011 Apr 1;141(4):718. van Stujivenberg, Martha E [corrected to van Stuijvenberg, Martha E]. J Nutr. 2011 Jul;141(7):1410.

PMID:
21178093
18.
19.

Dephytinization of a complementary food based on wheat and soy increases zinc, but not copper, apparent absorption in adults.

Egli I, Davidsson L, Zeder C, Walczyk T, Hurrell R.

J Nutr. 2004 May;134(5):1077-80.

PMID:
15113948
20.

Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.

Nielsen AV, Meyer AS.

J Sci Food Agric. 2016 Aug;96(11):3755-61. doi: 10.1002/jsfa.7564. Epub 2016 Jan 12.

PMID:
26678688

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