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Items: 1 to 20 of 84

1.

Experiments on the heat-induced salt balance changes in cow's milk.

Pouliot Y, Boulet M, Paquin P.

J Dairy Res. 1989;56(3):513-9.

PMID:
2760306
2.

Effects of high pressure and heat treatment on the mineral balance of goats' milk.

de la Fuente MA, Olano A, Casal V, Juárez M.

J Dairy Res. 1999 Feb;66(1):65-72.

PMID:
10191474
3.
4.

Mineral balance in milk heated using microwave energy.

de la Fuente MA, Olano A, Juárez M.

J Agric Food Chem. 2002 Apr 10;50(8):2274-7.

PMID:
11929283
6.
7.

Effect of mastitis on macro-minerals of bovine milk and blood serum in Sudan.

El Zubeir IE, ElOwni OA, Mohamed GE.

J S Afr Vet Assoc. 2005 Mar;76(1):22-5.

PMID:
15900896
8.

Mineral partitioning in milk and milk permeates at high temperature.

Kaombe DD, Du Y, Lewis MJ.

J Dairy Res. 2012 Feb;79(1):1-6. doi: 10.1017/S0022029911000616. Epub 2011 Sep 13.

PMID:
21910942
9.
10.

Salt balance and rennet clotting properties of cow's, ewe's, and goat's milks preserved with carbon dioxide.

de La Fuente MA, Olano A, Requena T, Juárez M.

J Food Prot. 1998 Jan;61(1):66-72.

PMID:
9708255
11.
12.
13.

Process for calcium retention during skim milk ultrafiltration.

Vyas HK, Tong PS.

J Dairy Sci. 2003 Sep;86(9):2761-6.

PMID:
14507011
14.

Effect of temperature on the salt balance of milk studied by capillary ion electrophoresis.

Schmitt M, Saulnier F, Malhautier L, Linden G.

J Chromatogr. 1993 Jun 25;640(1-2):419-24.

PMID:
8345028
15.

The effect of diet on the citric acid and soluble calcium content of cow's milk.

Ormrod IH, Thomas PC, Wheelock JV.

Proc Nutr Soc. 1979 Dec;38(3):121A. No abstract available.

PMID:
530993
16.

The influence of milk composition on pH and calcium activity measured in situ during heat treatment of reconstituted skim milk.

Chandrapala J, McKinnon I, Augustin MA, Udabage P.

J Dairy Res. 2010 Aug;77(3):257-64. doi: 10.1017/S0022029910000026. Epub 2010 Mar 3.

PMID:
20196897
17.

Composition of the milks of dairy cattle. II. Ash, calcium, magnesium, and phosphorus.

Cerbulis J, Farrell HM Jr.

J Dairy Sci. 1976 Apr;59(4):589-93.

PMID:
1262573
18.

Levels and location of adenosine 5'-triphosphate in bovine milk.

Richardson T, McGann TC, Kearney RD.

J Dairy Res. 1980 Feb;47(1):91-6.

PMID:
7372888
19.

Syneresis rate of cow's, ewe's, and goat's curd. Effect of thermal treatment and ultrafiltration.

Calvo MM, Espinoza NA.

J Agric Food Chem. 1999 Mar;47(3):883-6.

PMID:
10552386

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