Similar articles for PMID: 27570273

Year	Number of Results
1878	2
1983	1
1997	1
1998	1
1999	4
2000	2
2001	2
2002	7
2003	5
2004	8
2005	6
2006	3
2007	7
2008	3
2009	6
2010	2
2011	2
2012	7
2013	2
2014	3
2015	6
2016	7
2017	6
2018	6
2019	1
2020	1
2021	1
2022	2
2023	1
2024	0

1

The impact of technical cashew nut shell liquid on thermally-induced trans isomers in edible oils.

Guo Q, Wang F, He F, Ha YM, Li QP, Jin J, Deng ZX. Guo Q, et al. J Food Sci Technol. 2016 Mar;53(3):1487-95. doi: 10.1007/s13197-015-2147-y. Epub 2015 Dec 22. J Food Sci Technol. 2016. PMID: 27570273 Free PMC article.

2

Effect of technical cashew nut shell liquid on rumen methane emission and lactation performance of dairy cows.

Branco AF, Giallongo F, Frederick T, Weeks H, Oh J, Hristov AN. Branco AF, et al. J Dairy Sci. 2015 Jun;98(6):4030-40. doi: 10.3168/jds.2014-9015. Epub 2015 Mar 18. J Dairy Sci. 2015. PMID: 25795493 Free article.

3

Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerol.

Guo Q, Ha Y, Li Q, Jin J, Deng Z, Li Y, Zhang S. Guo Q, et al. Food Chem. 2015 May 1;174:299-305. doi: 10.1016/j.foodchem.2014.11.063. Epub 2014 Nov 18. Food Chem. 2015. PMID: 25529684

4

Evaluation of toxic, cytotoxic, mutagenic, and antimutagenic activities of natural and technical cashew nut shell liquids using the Allium cepa and Artemia salina bioassays.

Leite Ade S, Dantas AF, Oliveira GL, Gomes Júnior AL, de Lima SG, Citó AM, de Freitas RM, Melo-Cavalcante AA, Dantas Lopes JA. Leite Ade S, et al. Biomed Res Int. 2015;2015:626835. doi: 10.1155/2015/626835. Epub 2015 Mar 10. Biomed Res Int. 2015. PMID: 25861638 Free PMC article.

5

Evidence for [1,5] sigmatropic rearrangements of CLA in heated oils.

Destaillats F, Angers P. Destaillats F, et al. Lipids. 2002 Apr;37(4):435-8. doi: 10.1007/s1145-002-0912-4. Lipids. 2002. PMID: 12030325

6

Sulphonates' mixtures and emulsions obtained from technical cashew nut shell liquid and cardanol for control of Aedes aegypti (Diptera: Culicidae).

Jorge MR, do Amaral Crispim B, Merey FM, Barufatti A, Cabrini I, da Silva Dantas FG, de Oliveira KMP, Kummrow F, Beatriz A, Santos T, Dias C, Ventura J, Nogueira CR, da Silva Gomes R, de Arruda EJ. Jorge MR, et al. Environ Sci Pollut Res Int. 2020 Aug;27(22):27870-27884. doi: 10.1007/s11356-020-08998-5. Epub 2020 May 13. Environ Sci Pollut Res Int. 2020. PMID: 32405938

7

Effects of oil source and fish oil addition on ruminal biohydrogenation of fatty acids and conjugated linoleic acid formation in beef steers fed finishing diets.

Duckett SK, Gillis MH. Duckett SK, et al. J Anim Sci. 2010 Aug;88(8):2684-91. doi: 10.2527/jas.2009-2375. Epub 2010 Mar 26. J Anim Sci. 2010. PMID: 20348369

8

Evaluating the conjugated linoleic acid and trans 18:1 isomers in milk fat of dairy cows fed increasing amounts of sunflower oil and a constant level of fish oil.

Cruz-Hernandez C, Kramer JK, Kennelly JJ, Glimm DR, Sorensen BM, Okine EK, Goonewardene LA, Weselake RJ. Cruz-Hernandez C, et al. J Dairy Sci. 2007 Aug;90(8):3786-801. doi: 10.3168/jds.2006-698. J Dairy Sci. 2007. PMID: 17638990 Free article.

9

Rumen biohydrogenation-derived fatty acids in milk fat from grazing dairy cows supplemented with rapeseed, sunflower, or linseed oils.

Rego OA, Alves SP, Antunes LM, Rosa HJ, Alfaia CF, Prates JA, Cabrita AR, Fonseca AJ, Bessa RJ. Rego OA, et al. J Dairy Sci. 2009 Sep;92(9):4530-40. doi: 10.3168/jds.2009-2060. J Dairy Sci. 2009. PMID: 19700715 Free article.

10

Conjugated linoleic acid (CLA) formation in edible oils by photoisomerization: a review.

Gangidi RR, Lokesh BR. Gangidi RR, et al. J Food Sci. 2014 May;79(5):R781-5. doi: 10.1111/1750-3841.12449. Epub 2014 Apr 22. J Food Sci. 2014. PMID: 24754783 Review.

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