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Items: 1 to 20 of 165

1.

Effects of microalgal polyunsaturated fatty acid oil on body weight and lipid accumulation in the liver of C57BL/6 mice fed a high fat diet.

Go RE, Hwang KA, Park GT, Lee HM, Lee GA, Kim CW, Jeon SY, Seo JW, Hong WK, Choi KC.

J Biomed Res. 2016 May;30(3):234-42. doi: 10.7555/JBR.30.2016K0004. Epub 2016 Apr 10.

2.

Microalgal Oil from Schizochytrium sp. Prevents HFD-Induced Abdominal Fat Accumulation in Mice.

Yu J, Ma Y, Sun J, Ran L, Li Y, Wang N, Yu T, Gao W, Jia W, Jiang R, Guo M, Bi Y, Wu Y.

J Am Coll Nutr. 2017 Jul;36(5):347-356. doi: 10.1080/07315724.2017.1302366. Epub 2017 May 26.

PMID:
28548560
3.

Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.

Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.

Ups J Med Sci. 2009;114(4):206-13. doi: 10.3109/03009730903268958.

4.

An n-3 PUFA-rich microalgal oil diet protects to a similar extent as a fish oil-rich diet against AOM-induced colonic aberrant crypt foci in F344 rats.

van Beelen VA, Spenkelink B, Mooibroek H, Sijtsma L, Bosch D, Rietjens IM, Alink GM.

Food Chem Toxicol. 2009 Feb;47(2):316-20. doi: 10.1016/j.fct.2008.11.014. Epub 2008 Nov 18.

PMID:
19049816
6.
7.

Dietary polyunsaturated fatty acids (C18:2 omega6 and C18:3 omega3) do not suppress hepatic lipogenesis.

Sealls W, Gonzalez M, Brosnan MJ, Black PN, DiRusso CC.

Biochim Biophys Acta. 2008 Aug;1781(8):406-14. doi: 10.1016/j.bbalip.2008.06.010. Epub 2008 Jul 4.

PMID:
18655845
8.

Fish oil and krill oil supplementations differentially regulate lipid catabolic and synthetic pathways in mice.

Tillander V, Bjørndal B, Burri L, Bohov P, Skorve J, Berge RK, Alexson SE.

Nutr Metab (Lond). 2014 Apr 27;11:20. doi: 10.1186/1743-7075-11-20. eCollection 2014.

9.

Metabolic effects of n-3 PUFA as phospholipids are superior to triglycerides in mice fed a high-fat diet: possible role of endocannabinoids.

Rossmeisl M, Jilkova ZM, Kuda O, Jelenik T, Medrikova D, Stankova B, Kristinsson B, Haraldsson GG, Svensen H, Stoknes I, Sjövall P, Magnusson Y, Balvers MG, Verhoeckx KC, Tvrzicka E, Bryhn M, Kopecky J.

PLoS One. 2012;7(6):e38834. doi: 10.1371/journal.pone.0038834. Epub 2012 Jun 11.

10.

Effect of stearidonic acid-enriched soybean oil on fatty acid profile and metabolic parameters in lean and obese Zucker rats.

Casey JM, Banz WJ, Krul ES, Butteiger DN, Goldstein DA, Davis JE.

Lipids Health Dis. 2013 Oct 19;12:147. doi: 10.1186/1476-511X-12-147.

11.

Different sources of omega-3 polyunsaturated fatty acids affects apparent digestibility, tissue deposition, and tissue oxidative stability in growing female rats.

Tou JC, Altman SN, Gigliotti JC, Benedito VA, Cordonier EL.

Lipids Health Dis. 2011 Oct 14;10:179. doi: 10.1186/1476-511X-10-179.

12.

Markers of neuroprotection of combined EPA and DHA provided by fish oil are higher than those of EPA (Nannochloropsis) and DHA (Schizochytrium) from microalgae oils in Wistar rats.

Lopes PA, Bandarra NM, Martins SV, Martinho J, Alfaia CM, Madeira MS, Cardoso C, Afonso C, Paulo MC, Pinto RMA, Guil-Guerrero JL, Prates JAM.

Nutr Metab (Lond). 2017 Sep 29;14:62. doi: 10.1186/s12986-017-0218-y. eCollection 2017.

13.

Dried blood spot omega-3 and omega-6 long chain polyunsaturated fatty acid levels in 7-9 year old Zimbabwean children: a cross sectional study.

Mashavave G, Kuona P, Tinago W, Stray-Pedersen B, Munjoma M, Musarurwa C.

BMC Clin Pathol. 2016 Aug 5;16:14. doi: 10.1186/s12907-016-0035-7. eCollection 2016.

14.

Successful high-level accumulation of fish oil omega-3 long-chain polyunsaturated fatty acids in a transgenic oilseed crop.

Ruiz-Lopez N, Haslam RP, Napier JA, Sayanova O.

Plant J. 2014 Jan;77(2):198-208. doi: 10.1111/tpj.12378. Epub 2013 Dec 6.

15.

Microalgal Oil Supplementation Has an Anti-Obesity Effect in C57BL/6J Mice Fed a High Fat Diet.

Yook JS, Kim KA, Park JE, Lee SH, Cha YS.

Prev Nutr Food Sci. 2015 Dec;20(4):230-7. doi: 10.3746/pnf.2015.20.4.230. Epub 2015 Dec 31.

16.

Dietary combination of fish oil and taurine decreases fat accumulation and ameliorates blood glucose levels in type 2 diabetic/obese KK-A(y) mice.

Mikami N, Hosokawa M, Miyashita K.

J Food Sci. 2012 Jun;77(6):H114-20. doi: 10.1111/j.1750-3841.2012.02687.x. Epub 2012 May 14.

PMID:
22582992
17.

Sucrose counteracts the anti-inflammatory effect of fish oil in adipose tissue and increases obesity development in mice.

Ma T, Liaset B, Hao Q, Petersen RK, Fjære E, Ngo HT, Lillefosse HH, Ringholm S, Sonne SB, Treebak JT, Pilegaard H, Frøyland L, Kristiansen K, Madsen L.

PLoS One. 2011;6(6):e21647. doi: 10.1371/journal.pone.0021647. Epub 2011 Jun 28.

18.

Effect of Echium oil compared with marine oils on lipid profile and inhibition of hepatic steatosis in LDLr knockout mice.

Botelho PB, Mariano Kda R, Rogero MM, de Castro IA.

Lipids Health Dis. 2013 Mar 19;12:38. doi: 10.1186/1476-511X-12-38.

19.

Nutritional evaluation of microalgae oils rich in omega-3 long chain polyunsaturated fatty acids as an alternative for fish oil.

Ryckebosch E, Bruneel C, Termote-Verhalle R, Goiris K, Muylaert K, Foubert I.

Food Chem. 2014 Oct 1;160:393-400. doi: 10.1016/j.foodchem.2014.03.087. Epub 2014 Mar 24.

PMID:
24799253

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