Similar articles for PMID: 27474594

Year	Number of Results
1950	1
2003	1
2004	1
2005	2
2006	2
2007	3
2008	1
2009	1
2010	3
2011	4
2012	3
2013	7
2014	10
2015	11
2016	11
2017	14
2018	8
2019	13
2020	16
2021	11
2022	6
2023	3
2024	0

1

Starch, inulin and maltodextrin as encapsulating agents affect the quality and stability of jussara pulp microparticles.

Lacerda ECQ, Calado VMA, Monteiro M, Finotelli PV, Torres AG, Perrone D. Lacerda ECQ, et al. Carbohydr Polym. 2016 Oct 20;151:500-510. doi: 10.1016/j.carbpol.2016.05.093. Epub 2016 May 27. Carbohydr Polym. 2016. PMID: 27474594 Free article.

2

Maltodextrin and Gum Arabic-Based Microencapsulation Methods for Anthocyanin Preservation in Juçara Palm (Euterpe edulis Martius) Fruit Pulp.

Mazuco RA, Cardoso PMM, Bindaco ÉS, Scherer R, Castilho RO, Faraco AAG, Ruas FG, Oliveira JP, Guimarães MCC, de Andrade TU, Lenz D, Braga FC, Endringer DC. Mazuco RA, et al. Plant Foods Hum Nutr. 2018 Sep;73(3):209-215. doi: 10.1007/s11130-018-0676-z. Plant Foods Hum Nutr. 2018. PMID: 29956110

3

Encapsulation of camu-camu extracts using prebiotic biopolymers: Controlled release of bioactive compounds and effect on their physicochemical and thermal properties.

de Abreu Figueiredo J, Andrade Teixeira M, Henrique Campelo P, Maria Teixeira Lago A, Pereira de Souza T, Irene Yoshida M, Rodrigues de Oliveira C, Paula Aparecida Pereira A, Maria Pastore G, Aparecido Sanches E, Alvarenga Botrel D, Vilela Borges S. de Abreu Figueiredo J, et al. Food Res Int. 2020 Nov;137:109563. doi: 10.1016/j.foodres.2020.109563. Epub 2020 Jul 25. Food Res Int. 2020. PMID: 33233181

4

Influence of different combinations of wall materials on the microencapsulation of jussara pulp (Euterpe edulis) by spray drying.

Santana AA, Cano-Higuita DM, de Oliveira RA, Telis VR. Santana AA, et al. Food Chem. 2016 Dec 1;212:1-9. doi: 10.1016/j.foodchem.2016.05.148. Epub 2016 May 24. Food Chem. 2016. PMID: 27374499 Free article.

5

Gum arabic/starch/maltodextrin/inulin as wall materials on the microencapsulation of rosemary essential oil.

Fernandes RV, Borges SV, Botrel DA. Fernandes RV, et al. Carbohydr Polym. 2014 Jan 30;101:524-32. doi: 10.1016/j.carbpol.2013.09.083. Epub 2013 Sep 29. Carbohydr Polym. 2014. PMID: 24299808

6

Stability of camu-camu encapsulated with different prebiotic biopolymers.

A Figueiredo J, Mt Lago A, M Mar J, S Silva L, A Sanches E, P Souza T, A Bezerra J, H Campelo P, A Botrel D, V Borges S. A Figueiredo J, et al. J Sci Food Agric. 2020 Jun;100(8):3471-3480. doi: 10.1002/jsfa.10384. Epub 2020 Apr 4. J Sci Food Agric. 2020. PMID: 32166755

7

Thermal and light stability of anthocyanins from strawberry by-products non-encapsulated and encapsulated with inulin.

Gomes J, Serrano C, Oliveira C, Dias A, Moldão M. Gomes J, et al. Acta Sci Pol Technol Aliment. 2021 Jan-Mar;20(1):79-92. doi: 10.17306/J.AFS.0878. Acta Sci Pol Technol Aliment. 2021. PMID: 33449522

8

Improvement of thermal stability and antioxidant activity of anthocyanins of Echium amoenum petal using maltodextrin/modified starch combination as wall material.

Mehran M, Masoum S, Memarzadeh M. Mehran M, et al. Int J Biol Macromol. 2020 Apr 1;148:768-776. doi: 10.1016/j.ijbiomac.2020.01.197. Epub 2020 Jan 21. Int J Biol Macromol. 2020. PMID: 31978479

9

Prebiotic carbohydrates: Effect on physicochemical stability and solubility of algal oil nanoparticles.

Wang Y, Zheng Z, Wang K, Tang C, Liu Y, Li J. Wang Y, et al. Carbohydr Polym. 2020 Jan 15;228:115372. doi: 10.1016/j.carbpol.2019.115372. Epub 2019 Sep 23. Carbohydr Polym. 2020. PMID: 31635745

10

Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn (Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.

Wyspiańska D, Kucharska AZ, Sokół-Łętowska A, Kolniak-Ostek J. Wyspiańska D, et al. J Sci Food Agric. 2017 Jan;97(2):669-678. doi: 10.1002/jsfa.7787. Epub 2016 Jun 10. J Sci Food Agric. 2017. PMID: 27145129

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