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Items: 1 to 20 of 154

1.

Using Multicountry Ecological and Observational Studies to Determine Dietary Risk Factors for Alzheimer's Disease.

Grant WB.

J Am Coll Nutr. 2016 Jul;35(5):476-89. doi: 10.1080/07315724.2016.1161566. Review.

PMID:
27454859
2.
3.

Trends in diet and Alzheimer's disease during the nutrition transition in Japan and developing countries.

Grant WB.

J Alzheimers Dis. 2014;38(3):611-20. doi: 10.3233/JAD-130719.

PMID:
24037034
4.

Diet and Alzheimer's disease risk factors or prevention: the current evidence.

Solfrizzi V, Panza F, Frisardi V, Seripa D, Logroscino G, Imbimbo BP, Pilotto A.

Expert Rev Neurother. 2011 May;11(5):677-708. doi: 10.1586/ern.11.56. Review.

PMID:
21539488
5.

[Nutrition and colorectal cancer].

Ströhle A, Maike W, Hahn A.

Med Monatsschr Pharm. 2007 Jan;30(1):25-32. Review. German.

PMID:
17260645
6.

Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome.

Jun S, Ha K, Chung S, Joung H.

Proc Nutr Soc. 2016 Aug;75(3):374-84. doi: 10.1017/S0029665116000112. Epub 2016 Mar 15. Review.

PMID:
26975473
7.

[Dietary factors associated with stroke: a literature review].

Lopez-Romero L, Silva-Sieger F, Gamboa-Delgado E.

Rev Neurol. 2016 Sep 1;63(5):211-8. Review. Spanish.

8.
10.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

PMID:
25832335
11.

Consumption of energy-dense diets in relation to cardiometabolic abnormalities among Iranian women.

Esmaillzadeh A, Boroujeni HK, Azadbakht L.

Public Health Nutr. 2012 May;15(5):868-75. doi: 10.1017/S1368980011002680. Epub 2011 Oct 19.

PMID:
22008550
12.

Dietary meat, dairy products, fat, and cholesterol and pancreatic cancer risk in a prospective study.

Michaud DS, Giovannucci E, Willett WC, Colditz GA, Fuchs CS.

Am J Epidemiol. 2003 Jun 15;157(12):1115-25.

PMID:
12796048
13.

Optimal dietary habits for the prevention of stroke.

Ding EL, Mozaffarian D.

Semin Neurol. 2006 Feb;26(1):11-23. Review.

PMID:
16479440
14.

The Role of Energy, Nutrients, Foods, and Dietary Patterns in the Development of Gestational Diabetes Mellitus: A Systematic Review of Observational Studies.

Schoenaker DA, Mishra GD, Callaway LK, Soedamah-Muthu SS.

Diabetes Care. 2016 Jan;39(1):16-23. doi: 10.2337/dc15-0540. Review.

PMID:
26696657
15.

Relationships of Dietary Patterns, Foods, and Micro- and Macronutrients with Alzheimer's Disease and Late-Life Cognitive Disorders: A Systematic Review.

Solfrizzi V, Custodero C, Lozupone M, Imbimbo BP, Valiani V, Agosti P, Schilardi A, D'Introno A, La Montagna M, Calvani M, Guerra V, Sardone R, Abbrescia DI, Bellomo A, Greco A, Daniele A, Seripa D, Logroscino G, Sabbá C, Panza F.

J Alzheimers Dis. 2017;59(3):815-849. doi: 10.3233/JAD-170248. Review.

PMID:
28697569
16.

Food consumption patterns in an adult urban population in Beirut, Lebanon.

Nasreddine L, Hwalla N, Sibai A, Hamzé M, Parent-Massin D.

Public Health Nutr. 2006 Apr;9(2):194-203.

PMID:
16571173
17.

Dietary intake of dioxins and dioxin-like PCBs, due to the consumption of dairy products, fish/seafood and meat from Ismailia city, Egypt.

Loutfy N, Fuerhacker M, Tundo P, Raccanelli S, El Dien AG, Ahmed MT.

Sci Total Environ. 2006 Oct 15;370(1):1-8. Epub 2006 Jun 27.

PMID:
16806402
18.

A high-fat, high-glycaemic index, low-fibre dietary pattern is prospectively associated with type 2 diabetes in a British birth cohort.

Pastorino S, Richards M, Pierce M, Ambrosini GL.

Br J Nutr. 2016 May;115(9):1632-42. doi: 10.1017/S0007114516000672.

19.

The role of diet in the prevention of type 2 diabetes.

Salas-Salvadó J, Martinez-González MÁ, Bulló M, Ros E.

Nutr Metab Cardiovasc Dis. 2011 Sep;21 Suppl 2:B32-48. doi: 10.1016/j.numecd.2011.03.009. Epub 2011 Jul 13. Review.

PMID:
21745730
20.

Dietary patterns associated with Alzheimer's disease: population based study.

Gustaw-Rothenberg K.

Int J Environ Res Public Health. 2009 Apr;6(4):1335-40. doi: 10.3390/ijerph6041335. Epub 2009 Apr 1.

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