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Items: 1 to 20 of 115

1.

Dietary Diversity, Diet Cost, and Incidence of Type 2 Diabetes in the United Kingdom: A Prospective Cohort Study.

Conklin AI, Monsivais P, Khaw KT, Wareham NJ, Forouhi NG.

PLoS Med. 2016 Jul 19;13(7):e1002085. doi: 10.1371/journal.pmed.1002085. eCollection 2016 Jul. Erratum in: PLoS Med. 2016 Aug;13(8):e1002123.

2.

Plant-Based Dietary Patterns and Incidence of Type 2 Diabetes in US Men and Women: Results from Three Prospective Cohort Studies.

Satija A, Bhupathiraju SN, Rimm EB, Spiegelman D, Chiuve SE, Borgi L, Willett WC, Manson JE, Sun Q, Hu FB.

PLoS Med. 2016 Jun 14;13(6):e1002039. doi: 10.1371/journal.pmed.1002039. eCollection 2016 Jun.

3.

A prospective study of the association between quantity and variety of fruit and vegetable intake and incident type 2 diabetes.

Cooper AJ, Sharp SJ, Lentjes MA, Luben RN, Khaw KT, Wareham NJ, Forouhi NG.

Diabetes Care. 2012 Jun;35(6):1293-300. doi: 10.2337/dc11-2388. Epub 2012 Apr 3.

4.

Adherence to predefined dietary patterns and incident type 2 diabetes in European populations: EPIC-InterAct Study.

InterAct Consortium.

Diabetologia. 2014 Feb;57(2):321-33. doi: 10.1007/s00125-013-3092-9. Epub 2013 Nov 7.

5.

Association between intake of less-healthy foods defined by the United Kingdom's nutrient profile model and cardiovascular disease: A population-based cohort study.

Mytton OT, Forouhi NG, Scarborough P, Lentjes M, Luben R, Rayner M, Khaw KT, Wareham NJ, Monsivais P.

PLoS Med. 2018 Jan 4;15(1):e1002484. doi: 10.1371/journal.pmed.1002484. eCollection 2018 Jan.

6.

Everything in Moderation--Dietary Diversity and Quality, Central Obesity and Risk of Diabetes.

Otto MC, Padhye NS, Bertoni AG, Jacobs DR Jr, Mozaffarian D.

PLoS One. 2015 Oct 30;10(10):e0141341. doi: 10.1371/journal.pone.0141341. eCollection 2015.

7.

Low-carbohydrate diet scores and risk of type 2 diabetes in men.

de Koning L, Fung TT, Liao X, Chiuve SE, Rimm EB, Willett WC, Spiegelman D, Hu FB.

Am J Clin Nutr. 2011 Apr;93(4):844-50. doi: 10.3945/ajcn.110.004333. Epub 2011 Feb 10.

8.

Food sources of fat may clarify the inconsistent role of dietary fat intake for incidence of type 2 diabetes.

Ericson U, Hellstrand S, Brunkwall L, Schulz CA, Sonestedt E, Wallström P, Gullberg B, Wirfält E, Orho-Melander M.

Am J Clin Nutr. 2015 May;101(5):1065-80. doi: 10.3945/ajcn.114.103010. Epub 2015 Apr 1.

PMID:
25832335
9.

Dairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysis.

Chen M, Sun Q, Giovannucci E, Mozaffarian D, Manson JE, Willett WC, Hu FB.

BMC Med. 2014 Nov 25;12:215. doi: 10.1186/s12916-014-0215-1.

10.

Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.

Schwingshackl L, Hoffmann G, Lampousi AM, Knüppel S, Iqbal K, Schwedhelm C, Bechthold A, Schlesinger S, Boeing H.

Eur J Epidemiol. 2017 May;32(5):363-375. doi: 10.1007/s10654-017-0246-y. Epub 2017 Apr 10. Review.

11.

Total and subtypes of dietary fat intake and risk of type 2 diabetes mellitus in the Prevención con Dieta Mediterránea (PREDIMED) study.

Guasch-Ferré M, Becerra-Tomás N, Ruiz-Canela M, Corella D, Schröder H, Estruch R, Ros E, Arós F, Gómez-Gracia E, Fiol M, Serra-Majem L, Lapetra J, Basora J, Martín-Calvo N, Portoles O, Fitó M, Hu FB, Forga L, Salas-Salvadó J.

Am J Clin Nutr. 2017 Mar;105(3):723-735. doi: 10.3945/ajcn.116.142034. Epub 2017 Feb 15.

PMID:
28202478
12.

Green leafy and cruciferous vegetable consumption and risk of type 2 diabetes: results from the Singapore Chinese Health Study and meta-analysis.

Chen GC, Koh WP, Yuan JM, Qin LQ, van Dam RM.

Br J Nutr. 2018 May;119(9):1057-1067. doi: 10.1017/S0007114518000119. Epub 2018 Feb 19.

PMID:
29457582
13.

Plant versus animal based diets and insulin resistance, prediabetes and type 2 diabetes: the Rotterdam Study.

Chen Z, Zuurmond MG, van der Schaft N, Nano J, Wijnhoven HAH, Ikram MA, Franco OH, Voortman T.

Eur J Epidemiol. 2018 Sep;33(9):883-893. doi: 10.1007/s10654-018-0414-8. Epub 2018 Jun 8.

14.

Consumption of Meals Prepared at Home and Risk of Type 2 Diabetes: An Analysis of Two Prospective Cohort Studies.

Zong G, Eisenberg DM, Hu FB, Sun Q.

PLoS Med. 2016 Jul 5;13(7):e1002052. doi: 10.1371/journal.pmed.1002052. eCollection 2016 Jul.

15.

Dairy intake and risk of type 2 diabetes.

Talaei M, Pan A, Yuan JM, Koh WP.

Clin Nutr. 2018 Apr;37(2):712-718. doi: 10.1016/j.clnu.2017.02.022. Epub 2017 Mar 8.

16.

Potato Consumption and Risk of Type 2 Diabetes: Results From Three Prospective Cohort Studies.

Muraki I, Rimm EB, Willett WC, Manson JE, Hu FB, Sun Q.

Diabetes Care. 2016 Mar;39(3):376-84. doi: 10.2337/dc15-0547. Epub 2015 Dec 17.

17.

Prudent diet and the risk of insulin resistance.

Villegas R, Salim A, Flynn A, Perry IJ.

Nutr Metab Cardiovasc Dis. 2004 Dec;14(6):334-43.

PMID:
15853117
18.

Fruit and vegetable consumption and risk of endometriosis.

Harris HR, Eke AC, Chavarro JE, Missmer SA.

Hum Reprod. 2018 Apr 1;33(4):715-727. doi: 10.1093/humrep/dey014.

19.

The amount and type of dairy product intake and incident type 2 diabetes: results from the EPIC-InterAct Study.

Sluijs I, Forouhi NG, Beulens JW, van der Schouw YT, Agnoli C, Arriola L, Balkau B, Barricarte A, Boeing H, Bueno-de-Mesquita HB, Clavel-Chapelon F, Crowe FL, de Lauzon-Guillain B, Drogan D, Franks PW, Gavrila D, Gonzalez C, Halkjaer J, Kaaks R, Moskal A, Nilsson P, Overvad K, Palli D, Panico S, Quirós JR, Ricceri F, Rinaldi S, Rolandsson O, Sacerdote C, Sánchez MJ, Slimani N, Spijkerman AM, Teucher B, Tjonneland A, Tormo MJ, Tumino R, van der A DL, Sharp SJ, Langenberg C, Feskens EJ, Riboli E, Wareham NJ; InterAct Consortium.

Am J Clin Nutr. 2012 Aug;96(2):382-90. Epub 2012 Jul 3.

PMID:
22760573
20.

Factors associated with dietary diversity score among individuals with type 2 diabetes mellitus.

Tiew KF, Chan YM, Lye MS, Loke SC.

J Health Popul Nutr. 2014 Dec;32(4):665-76.

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