Similar articles for PMID: 27433101

Year	Number of Results
1981	1
1982	2
1985	1
1986	1
1987	1
1993	1
1996	1
1997	2
1998	2
1999	1
2000	3
2001	1
2003	2
2004	2
2005	3
2006	1
2009	7
2010	6
2011	8
2012	9
2013	9
2014	14
2015	24
2016	22
2017	7
2018	15
2019	24
2020	21
2021	17
2022	16
2023	9
2024	0

1

Effects of Dietary Fiber Extracted from Pumpkin (Cucurbita maxima Duch.) on the Physico-Chemical and Sensory Characteristics of Reduced-Fat Frankfurters.

Kim CJ, Kim HW, Hwang KE, Song DH, Ham YK, Choi JH, Kim YB, Choi YS. Kim CJ, et al. Korean J Food Sci Anim Resour. 2016;36(3):309-18. doi: 10.5851/kosfa.2016.36.3.309. Epub 2016 Jun 30. Korean J Food Sci Anim Resour. 2016. PMID: 27433101 Free PMC article.

2

Physicochemical properties and sensory characteristics of reduced-fat frankfurters with pork back fat replaced by dietary fiber extracted from makgeolli lees.

Choi YS, Kim HW, Hwang KE, Song DH, Choi JH, Lee MA, Chung HJ, Kim CJ. Choi YS, et al. Meat Sci. 2014 Feb;96(2 Pt A):892-900. doi: 10.1016/j.meatsci.2013.08.033. Epub 2013 Sep 11. Meat Sci. 2014. PMID: 24200582

3

Replacement of Pork Meat with Pork Head Meat for Frankfurters.

Choi YS, Hwang KE, Kim HW, Song DH, Jeon KH, Park JD, Sung JM, Kim YB, Kim CJ. Choi YS, et al. Korean J Food Sci Anim Resour. 2016;36(4):445-51. doi: 10.5851/kosfa.2016.36.4.445. Epub 2016 Aug 30. Korean J Food Sci Anim Resour. 2016. PMID: 27621683 Free PMC article.

4

Quality characteristics of reduced-fat frankfurters with pork fat replaced by sunflower seed oils and dietary fiber extracted from makgeolli lees.

Choi YS, Park KS, Kim HW, Hwang KE, Song DH, Choi MS, Lee SY, Paik HD, Kim CJ. Choi YS, et al. Meat Sci. 2013 Mar;93(3):652-8. doi: 10.1016/j.meatsci.2012.11.025. Epub 2012 Nov 20. Meat Sci. 2013. PMID: 23273477

5

Effects of Edible Seaweed on Physicochemical and Sensory Characteristics of Reduced-salt Frankfurters.

Choi YS, Kum JS, Jeon KH, Park JD, Choi HW, Hwang KE, Jeong TJ, Kim YB, Kim CJ. Choi YS, et al. Korean J Food Sci Anim Resour. 2015;35(6):748-56. doi: 10.5851/kosfa.2015.35.6.748. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877634 Free PMC article.

6

Effect of Duck Feet Gelatin on Physicochemical, Textural, and Sensory Properties of Low-fat Frankfurters.

Yeo EJ, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, He FY, Park JH, Kim CJ. Yeo EJ, et al. Korean J Food Sci Anim Resour. 2014;34(4):415-22. doi: 10.5851/kosfa.2014.34.4.415. Epub 2014 Aug 31. Korean J Food Sci Anim Resour. 2014. PMID: 26761279 Free PMC article.

7

Optimization of Replacing Pork Meat with Yellow Worm (Tenebrio molitor L.) for Frankfurters.

Choi YS, Kim TK, Choi HD, Park JD, Sung JM, Jeon KH, Paik HD, Kim YB. Choi YS, et al. Korean J Food Sci Anim Resour. 2017;37(5):617-625. doi: 10.5851/kosfa.2017.37.5.617. Epub 2017 Oct 31. Korean J Food Sci Anim Resour. 2017. PMID: 29147084 Free PMC article.

8

Effects of Glasswort (Salicornia herbacea L.) Hydrates on Quality Characteristics of Reduced-salt, Reduced-fat Frankfurters.

Lim YB, Kim HW, Hwang KE, Song DH, Kim YJ, Ham YK, Jang SJ, Lee CH, He FY, Choi YS, Kim CJ. Lim YB, et al. Korean J Food Sci Anim Resour. 2015;35(6):783-92. doi: 10.5851/kosfa.2015.35.6.783. Epub 2015 Dec 31. Korean J Food Sci Anim Resour. 2015. PMID: 26877638 Free PMC article.

9

Chemical, physical and sensory properties of chicken frankfurters substituted with palm fats.

Tan SS, Aminah A, Mohd Suria Affandi Y, Atil O, Babji AS. Tan SS, et al. Int J Food Sci Nutr. 2001 Jan;52(1):91-8. doi: 10.1080/09637480020027282. Int J Food Sci Nutr. 2001. PMID: 11225183

10

Effect of apple pomace fiber and pork fat levels on quality characteristics of uncured, reduced-fat chicken sausages.

Choi YS, Kim YB, Hwang KE, Song DH, Ham YK, Kim HW, Sung JM, Kim CJ. Choi YS, et al. Poult Sci. 2016 Jun 1;95(6):1465-71. doi: 10.3382/ps/pew096. Epub 2016 Mar 29. Poult Sci. 2016. PMID: 27030694 Free article.

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