Similar articles for PMID: 27409612

Year	Number of Results
1974	1
1980	1
1984	2
1987	1
1999	1
2001	2
2002	4
2003	5
2004	2
2005	8
2006	3
2007	6
2008	11
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2013	11
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2015	32
2016	41
2017	49
2018	47
2019	50
2020	46
2021	39
2022	30
2023	11
2024	0

1

Strawberry Achenes Are an Important Source of Bioactive Compounds for Human Health.

Ariza MT, Reboredo-Rodríguez P, Mazzoni L, Forbes-Hernández TY, Giampieri F, Afrin S, Gasparrini M, Soria C, Martínez-Ferri E, Battino M, Mezzetti B. Ariza MT, et al. Int J Mol Sci. 2016 Jul 11;17(7):1103. doi: 10.3390/ijms17071103. Int J Mol Sci. 2016. PMID: 27409612 Free PMC article.

2

Phenolic composition and antioxidant activities in flesh and achenes of strawberries (Fragaria ananassa).

Aaby K, Skrede G, Wrolstad RE. Aaby K, et al. J Agric Food Chem. 2005 May 18;53(10):4032-40. doi: 10.1021/jf048001o. J Agric Food Chem. 2005. PMID: 15884835

3

Polyphenol composition and antioxidant activity in strawberry purees; impact of achene level and storage.

Aaby K, Wrolstad RE, Ekeberg D, Skrede G. Aaby K, et al. J Agric Food Chem. 2007 Jun 27;55(13):5156-66. doi: 10.1021/jf070467u. Epub 2007 Jun 6. J Agric Food Chem. 2007. PMID: 17550269

4

Bioaccessibility and potential bioavailability of phenolic compounds from achenes as a new target for strawberry breeding programs.

Ariza MT, Reboredo-Rodríguez P, Cervantes L, Soria C, Martínez-Ferri E, González-Barreiro C, Cancho-Grande B, Battino M, Simal-Gándara J. Ariza MT, et al. Food Chem. 2018 May 15;248:155-165. doi: 10.1016/j.foodchem.2017.11.105. Epub 2017 Nov 29. Food Chem. 2018. PMID: 29329839

5

Antioxidants, phenolic compounds, and nutritional quality of different strawberry genotypes.

Tulipani S, Mezzetti B, Capocasa F, Bompadre S, Beekwilder J, de Vos CH, Capanoglu E, Bovy A, Battino M. Tulipani S, et al. J Agric Food Chem. 2008 Feb 13;56(3):696-704. doi: 10.1021/jf0719959. Epub 2008 Jan 23. J Agric Food Chem. 2008. PMID: 18211027

6

Strawberry and Achenes Hydroalcoholic Extracts and Their Digested Fractions Efficiently Counteract the AAPH-Induced Oxidative Damage in HepG2 Cells.

Ariza MT, Forbes-Hernández TY, Reboredo-Rodríguez P, Afrin S, Gasparrini M, Cervantes L, Soria C, Martínez-Ferri E, Battino M, Giampieri F. Ariza MT, et al. Int J Mol Sci. 2018 Jul 26;19(8):2180. doi: 10.3390/ijms19082180. Int J Mol Sci. 2018. PMID: 30049933 Free PMC article.

7

Antioxidant and antiproliferative activities of strawberries.

Meyers KJ, Watkins CB, Pritts MP, Liu RH. Meyers KJ, et al. J Agric Food Chem. 2003 Nov 5;51(23):6887-92. doi: 10.1021/jf034506n. J Agric Food Chem. 2003. PMID: 14582991

8

Strawberries from integrated pest management and organic farming: phenolic composition and antioxidant properties.

Fernandes VC, Domingues VF, de Freitas V, Delerue-Matos C, Mateus N. Fernandes VC, et al. Food Chem. 2012 Oct 15;134(4):1926-31. doi: 10.1016/j.foodchem.2012.03.130. Epub 2012 Apr 9. Food Chem. 2012. PMID: 23442640

9

A Comparative Study of Phenolic Antioxidant Activity and Flavonoid Biosynthesis-Related Gene Expression Between Summer and Winter Strawberry Cultivars.

Park D, Park Y, Lee YH, Choi IY, Park KC, Park SU, Kim BS, Yeoung YR, Park NI. Park D, et al. J Food Sci. 2017 Feb;82(2):341-349. doi: 10.1111/1750-3841.13600. Epub 2017 Jan 18. J Food Sci. 2017. PMID: 28099767

10

The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry.

Gündüz K, Ozdemir E. Gündüz K, et al. Food Chem. 2014 Jul 15;155:298-303. doi: 10.1016/j.foodchem.2014.01.064. Epub 2014 Jan 30. Food Chem. 2014. PMID: 24594188

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