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Items: 1 to 20 of 105

1.

The Dependence of Carbohydrate-Aromatic Interaction Strengths on the Structure of the Carbohydrate.

Hsu CH, Park S, Mortenson DE, Foley BL, Wang X, Woods RJ, Case DA, Powers ET, Wong CH, Dyson HJ, Kelly JW.

J Am Chem Soc. 2016 Jun 22;138(24):7636-48. doi: 10.1021/jacs.6b02879. Epub 2016 Jun 14.

2.

Carbohydrate-aromatic interactions.

Asensio JL, Ardá A, Cañada FJ, Jiménez-Barbero J.

Acc Chem Res. 2013 Apr 16;46(4):946-54. doi: 10.1021/ar300024d. Epub 2012 Jun 15.

3.

A simple model system for the study of carbohydrate--aromatic interactions.

Terraneo G, Potenza D, Canales A, Jiménez-Barbero J, Baldridge KK, Bernardi A.

J Am Chem Soc. 2007 Mar 14;129(10):2890-900. Epub 2007 Feb 20.

PMID:
17309255
4.

Structural and energetic basis of carbohydrate-aromatic packing interactions in proteins.

Chen W, Enck S, Price JL, Powers DL, Powers ET, Wong CH, Dyson HJ, Kelly JW.

J Am Chem Soc. 2013 Jul 3;135(26):9877-84. doi: 10.1021/ja4040472. Epub 2013 Jun 19.

5.

Intramolecular carbohydrate-aromatic interactions and intermolecular van der Waals interactions enhance the molecular recognition ability of GM1 glycomimetics for cholera toxin.

Bernardi A, Arosio D, Potenza D, Sánchez-Medina I, Mari S, Cañada FJ, Jiménez-Barbero J.

Chemistry. 2004 Sep 20;10(18):4395.

PMID:
15378617
6.

Modelling of carbohydrate-aromatic interactions: ab initio energetics and force field performance.

Spiwok V, Lipovová P, Skálová T, Vondrácková E, Dohnálek J, Hasek J, Králová B.

J Comput Aided Mol Des. 2005 Dec;19(12):887-901. Epub 2006 Apr 11.

PMID:
16607570
7.

Enthalpic nature of the CH/pi interaction involved in the recognition of carbohydrates by aromatic compounds, confirmed by a novel interplay of NMR, calorimetry, and theoretical calculations.

Ramírez-Gualito K, Alonso-Ríos R, Quiroz-García B, Rojas-Aguilar A, Díaz D, Jiménez-Barbero J, Cuevas G.

J Am Chem Soc. 2009 Dec 23;131(50):18129-38. doi: 10.1021/ja903950t.

PMID:
19928848
8.

Effects of sugar functional groups, hydrophobicity, and fluorination on carbohydrate-DNA stacking interactions in water.

Lucas R, Peñalver P, Gómez-Pinto I, Vengut-Climent E, Mtashobya L, Cousin J, Maldonado OS, Perez V, Reynes V, Aviñó A, Eritja R, González C, Linclau B, Morales JC.

J Org Chem. 2014 Mar 21;79(6):2419-29. doi: 10.1021/jo402700y. Epub 2014 Mar 5.

PMID:
24552250
9.

Additive empirical force field for hexopyranose monosaccharides.

Guvench O, Greene SN, Kamath G, Brady JW, Venable RM, Pastor RW, Mackerell AD Jr.

J Comput Chem. 2008 Nov 30;29(15):2543-64. doi: 10.1002/jcc.21004.

10.

Site-specific glycosylation analysis of the bovine lysosomal alpha-mannosidase.

Faid V, Evjen G, Tollersrud OK, Michalski JC, Morelle W.

Glycobiology. 2006 May;16(5):440-61. Epub 2006 Jan 31.

PMID:
16449350
11.

Glycosylation of the enhanced aromatic sequon is similarly stabilizing in three distinct reverse turn contexts.

Price JL, Powers DL, Powers ET, Kelly JW.

Proc Natl Acad Sci U S A. 2011 Aug 23;108(34):14127-32. doi: 10.1073/pnas.1105880108. Epub 2011 Aug 8.

12.

Conformational mapping and energetics of saccharide-aromatic residue interactions: implications for the discrimination of anomers and epimers and in protein engineering.

Kumari M, Sunoj RB, Balaji PV.

Org Biomol Chem. 2012 Jun 7;10(21):4186-200. doi: 10.1039/c2ob25182e. Epub 2012 Apr 24.

PMID:
22527756
13.

Insights into the effects of glycosylation and the monosaccharide-binding activity of the plant lectin CrataBL.

Pol-Fachin L.

Glycoconj J. 2017 Aug;34(4):515-522. doi: 10.1007/s10719-017-9766-7. Epub 2017 Mar 15.

PMID:
28299519
14.

N-glycosylation of enhanced aromatic sequons to increase glycoprotein stability.

Price JL, Culyba EK, Chen W, Murray AN, Hanson SR, Wong CH, Powers ET, Kelly JW.

Biopolymers. 2012;98(3):195-211. doi: 10.1002/bip.22030. Epub 2012 Feb 3.

15.

Synthesis and evaluation of affinity adsorbents for glycoproteins: an artificial lectin.

Palanisamy UD, Winzor DJ, Lowe CR.

J Chromatogr B Biomed Sci Appl. 2000 Sep 15;746(2):265-81.

PMID:
11076080
16.

Experimental measurement of carbohydrate-aromatic stacking in water by using a dangling-ended DNA model system.

Morales JC, Reina JJ, Díaz I, Aviñó A, Nieto PM, Eritja R.

Chemistry. 2008;14(26):7828-35. doi: 10.1002/chem.200800335.

18.

Quantitative determination of intermolecular interactions with fluorinated aromatic rings.

Adams H, Blanco JL, Chessari G, Hunter CA, Low CM, Sanderson JM, Vinter JG.

Chemistry. 2001 Aug 17;7(16):3494-503.

PMID:
11560319
19.
20.

Structures of carbohydrate-boronic acid complexes determined by NMR and molecular modelling in aqueous alkaline media.

Nicholls MP, Paul PK.

Org Biomol Chem. 2004 May 21;2(10):1434-41. Epub 2004 Apr 19.

PMID:
15136798

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