Similar articles for PMID: 27222027

Year	Number of Results
1948	1
1970	1
1983	1
1986	1
2001	1
2004	3
2006	2
2007	1
2008	4
2009	3
2010	3
2011	8
2012	5
2013	12
2014	14
2015	15
2016	16
2017	16
2018	20
2019	21
2020	20
2021	19
2022	12
2023	8
2024	0

1

Occurrence of mycotoxins in refrigerated pizza dough and risk assessment of exposure for the Spanish population.

Quiles JM, Saladino F, Mañes J, Fernández-Franzón M, Meca G. Quiles JM, et al. Food Chem Toxicol. 2016 Aug;94:19-24. doi: 10.1016/j.fct.2016.05.011. Epub 2016 May 21. Food Chem Toxicol. 2016. PMID: 27222027

2

Risk Assessment and Mitigation of the Mycotoxin Content in Medicinal Plants by the Infusion Process.

Pallarés N, Berrada H, Fernández-Franzón M, Ferrer E. Pallarés N, et al. Plant Foods Hum Nutr. 2020 Sep;75(3):362-368. doi: 10.1007/s11130-020-00820-4. Plant Foods Hum Nutr. 2020. PMID: 32388807

3

Mycotoxin Dietary Exposure Assessment through Fruit Juices Consumption in Children and Adult Population.

Pallarés N, Carballo D, Ferrer E, Fernández-Franzón M, Berrada H. Pallarés N, et al. Toxins (Basel). 2019 Nov 22;11(12):684. doi: 10.3390/toxins11120684. Toxins (Basel). 2019. PMID: 31766649 Free PMC article.

4

Presence of Enniatins and Beauvericin in Romanian Wheat Samples: From Raw Material to Products for Direct Human Consumption.

Stanciu O, Juan C, Miere D, Loghin F, Mañes J. Stanciu O, et al. Toxins (Basel). 2017 Jun 12;9(6):189. doi: 10.3390/toxins9060189. Toxins (Basel). 2017. PMID: 28604626 Free PMC article.

5

Multi-mycotoxin contamination of green tea infusion and dietary exposure assessment in Moroccan population.

El Jai A, Juan C, Juan-García A, Mañes J, Zinedine A. El Jai A, et al. Food Res Int. 2021 Feb;140:109958. doi: 10.1016/j.foodres.2020.109958. Epub 2020 Dec 8. Food Res Int. 2021. PMID: 33648210

6

Estimated exposure to EU regulated mycotoxins and risk characterization of aflatoxin-induced hepatic toxicity through the consumption of the toasted cereal flour called "gofio", a traditional food of the Canary Islands (Spain).

Luzardo OP, Bernal-Suárez Mdel M, Camacho M, Henríquez-Hernández LA, Boada LD, Rial-Berriel C, Almeida-González M, Zumbado M, Díaz-Díaz R. Luzardo OP, et al. Food Chem Toxicol. 2016 Jul;93:73-81. doi: 10.1016/j.fct.2016.04.022. Epub 2016 Apr 27. Food Chem Toxicol. 2016. PMID: 27132021

7

Occurrence of Free and Conjugated Mycotoxins in Aromatic and Medicinal Plants and Dietary Exposure Assessment in the Moroccan Population.

El Jai A, Zinedine A, Juan-García A, Mañes J, Etahiri S, Juan C. El Jai A, et al. Toxins (Basel). 2021 Feb 8;13(2):125. doi: 10.3390/toxins13020125. Toxins (Basel). 2021. PMID: 33567683 Free PMC article.

8

Mycotoxins in commercial dry pet food in China.

Shao M, Li L, Gu Z, Yao M, Xu D, Fan W, Yan L, Song S. Shao M, et al. Food Addit Contam Part B Surveill. 2018 Dec;11(4):237-245. doi: 10.1080/19393210.2018.1475425. Epub 2018 Aug 13. Food Addit Contam Part B Surveill. 2018. PMID: 29747556

9

[Mycotoxins contamination of cocoa products and carob marketed in the Russian Federation].

Sedova IB, Kiseleva MG, Chalyy ZA, Efimochkina NR, Tutelyan VA. Sedova IB, et al. Vopr Pitan. 2022;91(5):65-77. doi: 10.33029/0042-8833-2022-91-5-65-77. Epub 2022 Aug 30. Vopr Pitan. 2022. PMID: 36394930 Russian.

10

Evaluation of beauvericin and enniatins in Italian cereal products and multicereal food by liquid chromatography coupled to triple quadrupole mass spectrometry.

Juan C, Mañes J, Raiola A, Ritieni A. Juan C, et al. Food Chem. 2013 Oct 15;140(4):755-62. doi: 10.1016/j.foodchem.2012.08.021. Epub 2012 Aug 23. Food Chem. 2013. PMID: 23692763

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