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Associations of red and processed meat with survival among patients with cancers of the upper aerodigestive tract and lung.

Miles FL, Chang SC, Morgenstern H, Tashkin D, Rao JY, Cozen W, Mack T, Lu QY, Zhang ZF.

Nutr Res. 2016 Jun;36(6):620-6. doi: 10.1016/j.nutres.2016.01.006. Epub 2016 Jan 26.


Red and processed meat, nitrite, and heme iron intakes and postmenopausal breast cancer risk in the NIH-AARP Diet and Health Study.

Inoue-Choi M, Sinha R, Gierach GL, Ward MH.

Int J Cancer. 2016 Apr 1;138(7):1609-18. doi: 10.1002/ijc.29901. Epub 2015 Nov 20.


Tobacco smoking, NBS1 polymorphisms, and survival in lung and upper aerodigestive tract cancers with semi-Bayes adjustment for hazard ratio variation.

Yang T, Chang PY, Park SL, Bastani D, Chang SC, Morgenstern H, Tashkin DP, Mao JT, Papp JC, Rao JY, Cozen W, Mack TM, Greenland S, Zhang ZF.

Cancer Causes Control. 2014 Jan;25(1):11-23. doi: 10.1007/s10552-013-0303-0. Epub 2013 Oct 29.


Unprocessed red meat and processed meat consumption and risk of stroke in the Spanish cohort of the European Prospective Investigation into Cancer and Nutrition (EPIC).

Amiano P, Chamosa S, Etxezarreta N, Arriola L, Sánchez MJ, Ardanaz E, Molina-Montes E, Chirlaque MD, Moreno-Iribas C, Huerta JM, Egües N, Navarro C, Requena M, Quirós JR, Fonseca-Nunes A, Jakszyn P, González CA, Dorronsoro M.

Eur J Clin Nutr. 2016 Mar;70(3):313-9. doi: 10.1038/ejcn.2015.150. Epub 2015 Sep 30.


Associations of red and processed meat with survival after colorectal cancer and differences according to timing of dietary assessment.

Carr PR, Jansen L, Walter V, Kloor M, Roth W, Bläker H, Chang-Claude J, Brenner H, Hoffmeister M.

Am J Clin Nutr. 2016 Jan;103(1):192-200. doi: 10.3945/ajcn.115.121145. Epub 2015 Nov 25.


A prospective study of red and processed meat intake in relation to cancer risk.

Cross AJ, Leitzmann MF, Gail MH, Hollenbeck AR, Schatzkin A, Sinha R.

PLoS Med. 2007 Dec;4(12):e325.


Red and processed meat consumption and mortality: dose-response meta-analysis of prospective cohort studies.

Wang X, Lin X, Ouyang YY, Liu J, Zhao G, Pan A, Hu FB.

Public Health Nutr. 2016 Apr;19(5):893-905. doi: 10.1017/S1368980015002062. Epub 2015 Jul 6. Review.


Meat consumption among Black and White men and risk of prostate cancer in the Cancer Prevention Study II Nutrition Cohort.

Rodriguez C, McCullough ML, Mondul AM, Jacobs EJ, Chao A, Patel AV, Thun MJ, Calle EE.

Cancer Epidemiol Biomarkers Prev. 2006 Feb;15(2):211-6.


Red meat and processed meat intake and risk for cutaneous melanoma in white women and men: Two prospective cohort studies.

Yen H, Li WQ, Dhana A, Li T, Qureshi A, Cho E.

J Am Acad Dermatol. 2018 Aug;79(2):252-257.e6. doi: 10.1016/j.jaad.2018.04.036. Epub 2018 Apr 24.


The impact of red and processed meat consumption on cardiovascular disease risk in women.

Bovalino S, Charleson G, Szoeke C.

Nutrition. 2016 Mar;32(3):349-54. doi: 10.1016/j.nut.2015.09.015. Epub 2015 Oct 28.


Association of sugary beverages with survival among patients with cancers of the upper aerodigestive tract.

Miles FL, Chang SC, Morgenstern H, Tashkin D, Rao JY, Cozen W, Mack T, Lu QY, Zhang ZF.

Cancer Causes Control. 2016 Nov;27(11):1293-1300. Epub 2016 Aug 18. Erratum in: Cancer Causes Control. 2016 Nov;27(11):1301.


Meat intake and mortality: a prospective study of over half a million people.

Sinha R, Cross AJ, Graubard BI, Leitzmann MF, Schatzkin A.

Arch Intern Med. 2009 Mar 23;169(6):562-71. doi: 10.1001/archinternmed.2009.6.


Processed and Unprocessed Red Meat and Risk of Colorectal Cancer: Analysis by Tumor Location and Modification by Time.

Bernstein AM, Song M, Zhang X, Pan A, Wang M, Fuchs CS, Le N, Chan AT, Willett WC, Ogino S, Giovannucci EL, Wu K.

PLoS One. 2015 Aug 25;10(8):e0135959. doi: 10.1371/journal.pone.0135959. eCollection 2015.


Consumption of red and processed meat and breast cancer incidence: A systematic review and meta-analysis of prospective studies.

Farvid MS, Stern MC, Norat T, Sasazuki S, Vineis P, Weijenberg MP, Wolk A, Wu K, Stewart BW, Cho E.

Int J Cancer. 2018 Dec 1;143(11):2787-2799. doi: 10.1002/ijc.31848. Epub 2018 Oct 3.


Red and processed meat consumption and breast cancer: UK Biobank cohort study and meta-analysis.

Anderson JJ, Darwis NDM, Mackay DF, Celis-Morales CA, Lyall DM, Sattar N, Gill JMR, Pell JP.

Eur J Cancer. 2018 Feb;90:73-82. doi: 10.1016/j.ejca.2017.11.022. Epub 2017 Dec 21.


Diet and lung cancer mortality: a 1987 National Health Interview Survey cohort study.

Breslow RA, Graubard BI, Sinha R, Subar AF.

Cancer Causes Control. 2000 May;11(5):419-31.


Meat intake and risk of stomach and esophageal adenocarcinoma within the European Prospective Investigation Into Cancer and Nutrition (EPIC).

González CA, Jakszyn P, Pera G, Agudo A, Bingham S, Palli D, Ferrari P, Boeing H, del Giudice G, Plebani M, Carneiro F, Nesi G, Berrino F, Sacerdote C, Tumino R, Panico S, Berglund G, Simán H, Nyrén O, Hallmans G, Martinez C, Dorronsoro M, Barricarte A, Navarro C, Quirós JR, Allen N, Key TJ, Day NE, Linseisen J, Nagel G, Bergmann MM, Overvad K, Jensen MK, Tjonneland A, Olsen A, Bueno-de-Mesquita HB, Ocke M, Peeters PH, Numans ME, Clavel-Chapelon F, Boutron-Ruault MC, Trichopoulou A, Psaltopoulou T, Roukos D, Lund E, Hemon B, Kaaks R, Norat T, Riboli E.

J Natl Cancer Inst. 2006 Mar 1;98(5):345-54.


Association of changes in red meat consumption with total and cause specific mortality among US women and men: two prospective cohort studies.

Zheng Y, Li Y, Satija A, Pan A, Sotos-Prieto M, Rimm E, Willett WC, Hu FB.

BMJ. 2019 Jun 12;365:l2110. doi: 10.1136/bmj.l2110.


Associations of red and processed meat intake with major molecular pathological features of colorectal cancer.

Carr PR, Jansen L, Bienert S, Roth W, Herpel E, Kloor M, Bläker H, Chang-Claude J, Brenner H, Hoffmeister M.

Eur J Epidemiol. 2017 May;32(5):409-418. doi: 10.1007/s10654-017-0275-6. Epub 2017 Jun 23.


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