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Items: 1 to 20 of 101

1.

Multidirectional characterisation of chemical composition and health-promoting potential of Rosa rugosa hips.

Olech M, Nowak R, Pecio Ł, Łoś R, Malm A, Rzymowska J, Oleszek W.

Nat Prod Res. 2017 Mar;31(6):667-671. doi: 10.1080/14786419.2016.1180601. Epub 2016 May 6.

PMID:
27153984
2.

Cytotoxic, antioxidant, antimicrobial properties and chemical composition of rose petals.

Nowak R, Olech M, Pecio L, Oleszek W, Los R, Malm A, Rzymowska J.

J Sci Food Agric. 2014 Feb;94(3):560-7. doi: 10.1002/jsfa.6294. Epub 2013 Aug 2.

PMID:
23818393
3.
4.

Comparative study of biological activities and phytochemical composition of two rose hips and their preserves: Rosa canina L. and Rosa arvensis Huds.

Nađpal JD, Lesjak MM, Šibul FS, Anačkov GT, Četojević-Simin DD, Mimica-Dukić NM, Beara IN.

Food Chem. 2016 Feb 1;192:907-14. doi: 10.1016/j.foodchem.2015.07.089. Epub 2015 Jul 23.

PMID:
26304428
5.
6.

Fresh from the Ornamental Garden: Hips of Selected Rose Cultivars Rich in Phytonutrients.

Cunja V, Mikulic-Petkovsek M, Weber N, Jakopic J, Zupan A, Veberic R, Stampar F, Schmitzer V.

J Food Sci. 2016 Feb;81(2):C369-79. doi: 10.1111/1750-3841.13220. Epub 2016 Jan 15.

PMID:
26773854
7.

Antibacterial, Antiradical Potential and Phenolic Compounds of Thirty-One Polish Mushrooms.

Nowacka N, Nowak R, Drozd M, Olech M, Los R, Malm A.

PLoS One. 2015 Oct 15;10(10):e0140355. doi: 10.1371/journal.pone.0140355. eCollection 2015.

8.

Phenolic profiling of an extract from Eugenia jambos L. (Alston)--the structure of three flavonoid glycosides--antioxidant and cytotoxic activities.

Nawwar MA, Hashem AN, Hussein SA, Swilam NF, Becker A, Haertel B, Lindequist U, El-Khatib A, Linscheid MW.

Pharmazie. 2016 Mar;71(3):162-8.

PMID:
27183713
9.

Polysaccharide-Rich Fractions from Rosa rugosa Thunb.-Composition and Chemopreventive Potential.

Olech M, Nowacka-Jechalke N, Masłyk M, Martyna A, Pietrzak W, Kubiński K, Załuski D, Nowak R.

Molecules. 2019 Apr 6;24(7). pii: E1354. doi: 10.3390/molecules24071354.

10.

Comparative antioxidant and antiproliferative activities of red and white pitayas and their correlation with flavonoid and polyphenol content.

Kim H, Choi HK, Moon JY, Kim YS, Mosaddik A, Cho SK.

J Food Sci. 2011 Jan-Feb;76(1):C38-45. doi: 10.1111/j.1750-3841.2010.01908.x. Epub 2010 Nov 29.

PMID:
21535651
11.

An assessment on the role of endophytic microbes in the therapeutic potential of Fagonia indica.

Rahman L, Shinwari ZK, Iqrar I, Rahman L, Tanveer F.

Ann Clin Microbiol Antimicrob. 2017 Aug 1;16(1):53. doi: 10.1186/s12941-017-0228-7.

12.

Phytochemical composition and in vitro functional properties of three wild rose hips and their traditional preserves.

Nađpal JD, Lesjak MM, Mrkonjić ZO, Majkić TM, Četojević-Simin DD, Mimica-Dukić NM, Beara IN.

Food Chem. 2018 Feb 15;241:290-300. doi: 10.1016/j.foodchem.2017.08.111. Epub 2017 Sep 1.

PMID:
28958531
13.
14.

Tocopherol, carotene, phenolic contents and antibacterial properties of rose essential oil, hydrosol and absolute.

Ulusoy S, Boşgelmez-Tinaz G, Seçilmiş-Canbay H.

Curr Microbiol. 2009 Nov;59(5):554-8. doi: 10.1007/s00284-009-9475-y. Epub 2009 Aug 18.

PMID:
19688375
15.

A LC/QTOF-MS/MS application to investigate chemical compositions in a fraction with protein tyrosine phosphatase 1B inhibitory activity from Rosa rugosa flowers.

Gu D, Yang Y, Bakri M, Chen Q, Xin X, Aisa HA.

Phytochem Anal. 2013 Nov-Dec;24(6):661-70. doi: 10.1002/pca.2451. Epub 2013 Jun 28.

PMID:
23813906
16.

Cistaceae aqueous extracts containing ellagitannins show antioxidant and antimicrobial capacity, and cytotoxic activity against human cancer cells.

Barrajón-Catalán E, Fernández-Arroyo S, Saura D, Guillén E, Fernández-Gutiérrez A, Segura-Carretero A, Micol V.

Food Chem Toxicol. 2010 Aug-Sep;48(8-9):2273-82. doi: 10.1016/j.fct.2010.05.060. Epub 2010 May 25.

PMID:
20510328
17.

Characterization of the phytochemical constituents of Taif rose and its antioxidant and anticancer activities.

Abdel-Hameed el-SS, Bazaid SA, Salman MS.

Biomed Res Int. 2013;2013:345465. doi: 10.1155/2013/345465. Epub 2013 Oct 27.

18.

A comprehensive LC-MS/MS method validation for the quantitative investigation of 37 fingerprint phytochemicals in Achillea species: A detailed examination of A. coarctata and A. monocephala.

Yilmaz MA, Ertas A, Yener I, Akdeniz M, Cakir O, Altun M, Demirtas I, Boga M, Temel H.

J Pharm Biomed Anal. 2018 May 30;154:413-424. doi: 10.1016/j.jpba.2018.02.059. Epub 2018 Mar 10.

PMID:
29602084
19.

HPLC-ESI-MS/MS analysis of phenolics and in vitro antioxidant activity of Epilobium angustifolium L.

Deng LQ, Zhou SY, Mao JX, Liu S, Lan XZ, Liao ZH, Chen M.

Nat Prod Res. 2018 Jun;32(12):1432-1435. doi: 10.1080/14786419.2017.1344659. Epub 2017 Jun 21.

PMID:
28637366
20.

Hazelnut (Corylus avellana L.) Shells Extract: Phenolic Composition, Antioxidant Effect and Cytotoxic Activity on Human Cancer Cell Lines.

Esposito T, Sansone F, Franceschelli S, Del Gaudio P, Picerno P, Aquino RP, Mencherini T.

Int J Mol Sci. 2017 Feb 13;18(2). pii: E392. doi: 10.3390/ijms18020392.

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