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Items: 1 to 20 of 159

1.

Effects of a Bioavailable Arabinoxylan-enriched White Bread Flour on Postprandial Glucose Response in Normoglycemic Subjects.

Giulia Falchi A, Grecchi I, Muggia C, Palladini G, Perlini S.

J Diet Suppl. 2016 Nov;13(6):626-33. doi: 10.3109/19390211.2016.1156798. Epub 2016 Apr 6.

PMID:
27049812
2.

Arabinoxylan fiber, a byproduct of wheat flour processing, reduces the postprandial glucose response in normoglycemic subjects.

Lu ZX, Walker KZ, Muir JG, Mascara T, O'Dea K.

Am J Clin Nutr. 2000 May;71(5):1123-8.

PMID:
10799374
3.

Effects of wheat bran extract rich in arabinoxylan oligosaccharides and resistant starch on overnight glucose tolerance and markers of gut fermentation in healthy young adults.

Boll EV, Ekström LM, Courtin CM, Delcour JA, Nilsson AC, Björck IM, Östman EM.

Eur J Nutr. 2016 Jun;55(4):1661-70. doi: 10.1007/s00394-015-0985-z. Epub 2015 Jul 14.

PMID:
26169871
4.

Cr-enriched yeast: beyond fibers for the management of postprandial glycemic response to bread.

Yanni AE, Stamataki N, Stoupaki M, Konstantopoulos P, Pateras I, Tentolouris N, Perrea D, T Karathanos V.

Eur J Nutr. 2017 Jun;56(4):1445-1453. doi: 10.1007/s00394-016-1190-4. Epub 2016 Feb 25.

PMID:
26913854
5.

Maize and resistant starch enriched breads reduce postprandial glycemic responses in rats.

Brites CM, Trigo MJ, Carrapiço B, Alviña M, Bessa RJ.

Nutr Res. 2011 Apr;31(4):302-8. doi: 10.1016/j.nutres.2011.02.001. Epub 2011 Mar 22.

PMID:
21530804
6.

Difference in postprandial GLP-1 response despite similar glucose kinetics after consumption of wheat breads with different particle size in healthy men.

Eelderink C, Noort MW, Sozer N, Koehorst M, Holst JJ, Deacon CF, Rehfeld JF, Poutanen K, Vonk RJ, Oudhuis L, Priebe MG.

Eur J Nutr. 2017 Apr;56(3):1063-1076. doi: 10.1007/s00394-016-1156-6. Epub 2016 Feb 8.

7.

Effects of concentrated arabinoxylan and β-glucan compared with refined wheat and whole grain rye on glucose and appetite in subjects with the metabolic syndrome: a randomized study.

Hartvigsen ML, Gregersen S, Lærke HN, Holst JJ, Bach Knudsen KE, Hermansen K.

Eur J Clin Nutr. 2014 Jan;68(1):84-90. doi: 10.1038/ejcn.2013.236. Epub 2013 Nov 20.

PMID:
24253758
8.

Nut-enriched bread is an effective and acceptable vehicle to improve regular nut consumption.

Devi A, Chisholm A, Gray A, Tey SL, Williamson-Poutama D, Cameron SL, Brown RC.

Eur J Nutr. 2016 Oct;55(7):2281-93. doi: 10.1007/s00394-015-1038-3. Epub 2015 Sep 10.

PMID:
26358166
9.

Postprandial glucose metabolism and SCFA after consuming wholegrain rye bread and wheat bread enriched with bioprocessed rye bran in individuals with mild gastrointestinal symptoms.

Lappi J, Mykkänen H, Bach Knudsen KE, Kirjavainen P, Katina K, Pihlajamäki J, Poutanen K, Kolehmainen M.

Nutr J. 2014 Nov 4;13:104. doi: 10.1186/1475-2891-13-104.

10.

A double-blind randomised controlled trial testing the effect of a barley product containing varying amounts and types of fibre on the postprandial glucose response of healthy volunteers.

Ames N, Blewett H, Storsley J, Thandapilly SJ, Zahradka P, Taylor C.

Br J Nutr. 2015 May 14;113(9):1373-83. doi: 10.1017/S0007114515000367. Epub 2015 Apr 8.

PMID:
25850814
11.

Metabolic Profiling Reveals Differences in Plasma Concentrations of Arabinose and Xylose after Consumption of Fiber-Rich Pasta and Wheat Bread with Differential Rates of Systemic Appearance of Exogenous Glucose in Healthy Men.

Pantophlet AJ, Wopereis S, Eelderink C, Vonk RJ, Stroeve JH, Bijlsma S, van Stee L, Bobeldijk I, Priebe MG.

J Nutr. 2017 Feb;147(2):152-160. doi: 10.3945/jn.116.237404. Epub 2016 Dec 7.

PMID:
27927976
12.

Glycemic responses, appetite ratings and gastrointestinal hormone responses of most common breads consumed in Spain. A randomized control trial in healthy humans.

Gonzalez-Anton C, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.

Nutrients. 2015 May 27;7(6):4033-53. doi: 10.3390/nu7064033.

13.

Post-prandial responses to cereal products enriched with barley beta-glucan.

Casiraghi MC, Garsetti M, Testolin G, Brighenti F.

J Am Coll Nutr. 2006 Aug;25(4):313-20.

PMID:
16943453
14.

Randomized clinical trial in healthy individuals on the effect of viscous fiber blend on glucose tolerance when incorporated in capsules or into the carbohydrate or fat component of the meal.

Jenkins AL, Morgan LM, Bishop J, Jovanovski E, Vuksan V.

J Am Coll Nutr. 2014;33(5):400-5. doi: 10.1080/07315724.2014.905762. Epub 2014 Oct 10.

PMID:
25303029
15.

Effects of wheat-bran arabinoxylan as partial flour replacer on bread properties.

Koegelenberg D, Chimphango AFA.

Food Chem. 2017 Apr 15;221:1606-1613. doi: 10.1016/j.foodchem.2016.10.130. Epub 2016 Oct 31.

PMID:
27979135
16.

An enriched, cereal-based bread affects appetite ratings and glycemic, insulinemic, and gastrointestinal hormone responses in healthy adults in a randomized, controlled trial.

Gonzalez-Anton C, Lopez-Millan B, Rico MC, Sanchez-Rodriguez E, Ruiz-Lopez MD, Gil A, Mesa MD.

J Nutr. 2015 Feb;145(2):231-8. doi: 10.3945/jn.114.200386. Epub 2014 Dec 10.

PMID:
25644342
17.

[Alpha-amylase inhibitors and soluble dietary fiber in rye: partial purification and effect on postprandial glycemia].

Täufel A, Lüder W, Proll J.

Z Ernahrungswiss. 1996 Jun;35(2):199-205. German.

PMID:
8766894
18.

Arabinoxylan consumption decreases postprandial serum glucose, serum insulin and plasma total ghrelin response in subjects with impaired glucose tolerance.

Garcia AL, Otto B, Reich SC, Weickert MO, Steiniger J, Machowetz A, Rudovich NN, Möhlig M, Katz N, Speth M, Meuser F, Doerfer J, Zunft HJ, Pfeiffer AH, Koebnick C.

Eur J Clin Nutr. 2007 Mar;61(3):334-41. Epub 2006 Sep 20.

PMID:
16988651
19.

The postprandial plasma rye fingerprint includes benzoxazinoid-derived phenylacetamide sulfates.

Hanhineva K, Keski-Rahkonen P, Lappi J, Katina K, Pekkinen J, Savolainen O, Timonen O, Paananen J, Mykkänen H, Poutanen K.

J Nutr. 2014 Jul;144(7):1016-22. doi: 10.3945/jn.113.187237. Epub 2014 May 8.

PMID:
24812068
20.

The effects of functional fiber on postprandial glycemia, energy intake, satiety, palatability and gastrointestinal wellbeing: a randomized crossover trial.

Yuan JY, Smeele RJ, Harington KD, van Loon FM, Wanders AJ, Venn BJ.

Nutr J. 2014 Jul 28;13:76. doi: 10.1186/1475-2891-13-76.

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