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Items: 1 to 20 of 69

1.

Indirect and direct effects of salinity on the quantity and quality of total amino acids in Ulva ohnoi (Chlorophyta).

Angell AR, Mata L, de Nys R, Paul NA.

J Phycol. 2015 Jun;51(3):536-45. doi: 10.1111/jpy.12300. Epub 2015 Apr 27.

PMID:
26986668
2.

Variation in amino acid content and its relationship to nitrogen content and growth rate in Ulva ohnoi (Chlorophyta).

Angell AR, Mata L, de Nys R, Paul NA.

J Phycol. 2014 Feb;50(1):216-26. doi: 10.1111/jpy.12154. Epub 2014 Jan 13.

PMID:
26988020
3.

Phytoremediation potential of Ulva ohnoi (Chlorophyta): Influence of temperature and salinity on the uptake efficiency and toxicity of cadmium.

Bastos E, Schneider M, de Quadros DPC, Welz B, Batista MB, Horta PA, Rörig LR, Barufi JB.

Ecotoxicol Environ Saf. 2019 Jun 15;174:334-343. doi: 10.1016/j.ecoenv.2019.01.130. Epub 2019 Mar 5.

PMID:
30849653
4.

Salinity critical threshold values for photosynthesis of two cosmopolitan seaweed species: providing baselines for potential shifts on seaweed assemblages.

Scherner F, Ventura R, Barufi JB, Horta PA.

Mar Environ Res. 2013 Oct;91:14-25. doi: 10.1016/j.marenvres.2012.05.007. Epub 2012 May 30.

PMID:
22705176
5.

Seaweeds from the Portuguese coast as a source of proteinaceous material: Total and free amino acid composition profile.

Vieira EF, Soares C, Machado S, Correia M, Ramalhosa MJ, Oliva-Teles MT, Paula Carvalho A, Domingues VF, Antunes F, Oliveira TAC, Morais S, Delerue-Matos C.

Food Chem. 2018 Dec 15;269:264-275. doi: 10.1016/j.foodchem.2018.06.145. Epub 2018 Jun 30.

PMID:
30100434
6.

Impacts of ambient salinity and copper on brown algae: 1. Interactive effects on photosynthesis, growth, and copper accumulation.

Connan S, Stengel DB.

Aquat Toxicol. 2011 Jul;104(1-2):94-107. doi: 10.1016/j.aquatox.2011.03.015. Epub 2011 Apr 1.

PMID:
21549661
7.

Seaweed proteins and amino acids as nutraceuticals.

Černá M.

Adv Food Nutr Res. 2011;64:297-312. doi: 10.1016/B978-0-12-387669-0.00024-7. Review.

PMID:
22054957
8.

Effects of long chain fatty acid synthesis and associated gene expression in microalga Tetraselmis sp.

Adarme-Vega TC, Thomas-Hall SR, Lim DK, Schenk PM.

Mar Drugs. 2014 Jun 4;12(6):3381-98. doi: 10.3390/md12063381.

9.

Algal bioremediation of waste waters from land-based aquaculture using ulva: selecting target species and strains.

Lawton RJ, Mata L, de Nys R, Paul NA.

PLoS One. 2013 Oct 15;8(10):e77344. doi: 10.1371/journal.pone.0077344. eCollection 2013.

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12.

Chemical compositions of the marine algae Gracilaria salicornia (Rhodophyta) and Ulva lactuca (Chlorophyta) as a potential food source.

Tabarsa M, Rezaei M, Ramezanpour Z, Waaland JR.

J Sci Food Agric. 2012 Sep;92(12):2500-6. doi: 10.1002/jsfa.5659. Epub 2012 Mar 29.

PMID:
22467477
13.

Comparative study of chromium biosorption by red, green and brown seaweed biomass.

Murphy V, Hughes H, McLoughlin P.

Chemosphere. 2008 Jan;70(6):1128-34. Epub 2007 Sep 19.

PMID:
17884133
14.

Trace element seasonality in marine macroalgae of different functional-form groups.

Malea P, Chatziapostolou A, Kevrekidis T.

Mar Environ Res. 2015 Feb;103:18-26. doi: 10.1016/j.marenvres.2014.11.004. Epub 2014 Nov 4.

PMID:
25460058
15.

Alanine, proline and urea are major organic osmolytes in the snail Theodoxus fluviatilis under hyperosmotic stress.

Wiesenthal AA, Müller C, Harder K, Hildebrandt JP.

J Exp Biol. 2019 Feb 8;222(Pt 3). pii: jeb193557. doi: 10.1242/jeb.193557.

16.

Proximate, amino acid and lipid compositions in Sinonovacula constricta (Lamarck) reared at different salinities.

Ran Z, Li S, Zhang R, Xu J, Liao K, Yu X, Zhong Y, Ye M, Yu S, Ran Y, Huang W, Yan X.

J Sci Food Agric. 2017 Oct;97(13):4476-4483. doi: 10.1002/jsfa.8311. Epub 2017 Apr 10.

PMID:
28295389
17.

Seaweeds along KwaZulu-Natal Coast of South Africa--4: Elemental uptake by edible seaweed Caulerpa racemosa (sea grapes) and the arsenic speciation.

Misheer N, Kindness A, Jonnalagadda SB.

J Environ Sci Health A Tox Hazard Subst Environ Eng. 2006;41(7):1217-33.

PMID:
16854796
18.
19.

Nitrate and phosphate regimes induced lipidomic and biochemical changes in the intertidal macroalga Ulva lactuca (Ulvophyceae, Chlorophyta).

Kumari P, Kumar M, Reddy CR, Jha B.

Plant Cell Physiol. 2014 Jan;55(1):52-63. doi: 10.1093/pcp/pct156. Epub 2013 Nov 4.

PMID:
24192295
20.

Salt-induced delay in cotyledonary globulin mobilization is abolished by induction of proteases and leaf growth sink strength at late seedling establishment in cashew.

Ponte LF, Silva AL, Carvalho FE, Maia JM, Voigt EL, Silveira JA.

J Plant Physiol. 2014 Sep 15;171(15):1362-71. doi: 10.1016/j.jplph.2014.06.001. Epub 2014 Jun 24.

PMID:
25046757

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