Similar articles for PMID: 26769925

Year	Number of Results
2000	2
2003	2
2004	1
2005	1
2006	1
2008	1
2009	2
2010	1
2011	2
2012	1
2013	6
2014	10
2015	14
2016	14
2017	8
2018	18
2019	14
2020	5
2021	1
2022	1
2024	0

1

Draft Genome Sequence of Lactobacillus farciminis NBRC 111452, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou TY, Oshima K, Suda W, Hattori M, Takahashi T. Chiou TY, et al. Genome Announc. 2016 Jan 14;4(1):e01514-15. doi: 10.1128/genomeA.01514-15. Genome Announc. 2016. PMID: 26769925 Free PMC article.

2

Draft Genome Sequence of Lactobacillus kosoi NBRC 113063, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Microbiol Resour Announc. 2018 Nov 21;7(20):e01173-18. doi: 10.1128/MRA.01173-18. eCollection 2018 Nov. Microbiol Resour Announc. 2018. PMID: 30533812 Free PMC article.

3

Draft Genome Sequence of Sporolactobacillus inulinus NBRC 111894, Isolated from Kôso, a Japanese Sugar-Vegetable Fermented Beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Microbiol Resour Announc. 2019 Oct 10;8(41):e00751-19. doi: 10.1128/MRA.00751-19. Microbiol Resour Announc. 2019. PMID: 31601658 Free PMC article.

4

Draft Genome Sequence of Lentilactobacillus kosonis NBRC 111893, Isolated from a Japanese Sugar-Vegetable Fermented Beverage called Kôso.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Microbiol Resour Announc. 2022 Oct 20;11(10):e0077522. doi: 10.1128/mra.00775-22. Epub 2022 Sep 22. Microbiol Resour Announc. 2022. PMID: 36135361 Free PMC article.

5

Lactobacillus kosoi sp. nov., a fructophilic species isolated from kôso, a Japanese sugar-vegetable fermented beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Matsuzaki C, Yamamoto K, Takahashi T. Chiou TY, et al. Antonie Van Leeuwenhoek. 2018 Jul;111(7):1149-1156. doi: 10.1007/s10482-018-1019-7. Epub 2018 Jan 20. Antonie Van Leeuwenhoek. 2018. PMID: 29353462

6

Changes in the bacterial community in the fermentation process of kôso, a Japanese sugar-vegetable fermented beverage.

Chiou TY, Suda W, Oshima K, Hattori M, Takahashi T. Chiou TY, et al. Biosci Biotechnol Biochem. 2017 Feb;81(2):403-410. doi: 10.1080/09168451.2016.1249449. Epub 2016 Nov 1. Biosci Biotechnol Biochem. 2017. PMID: 27800754

7

Genome sequence of Lactobacillus farciminis KCTC 3681.

Nam SH, Choi SH, Kang A, Kim DW, Kim RN, Kim A, Kim DS, Park HS. Nam SH, et al. J Bacteriol. 2011 Apr;193(7):1790-1. doi: 10.1128/JB.00003-11. Epub 2011 Jan 21. J Bacteriol. 2011. PMID: 21257766 Free PMC article.

8

Rough and smooth morphotypes isolated from Lactobacillus farciminis CNCM I-3699 are two closely-related variants.

Tareb R, Bernardeau M, Horvath P, Vernoux JP. Tareb R, et al. Int J Food Microbiol. 2015 Jan 16;193:82-90. doi: 10.1016/j.ijfoodmicro.2014.08.036. Epub 2014 Oct 13. Int J Food Microbiol. 2015. PMID: 25462927

9

Draft Genome Sequence of Lactobacillus fermentum BFE 6620, a Potential Starter Culture for African Vegetable Foods, Isolated from Fermented Cassava.

Wafula EN, Brinks E, Becker B, Huch M, Trierweiler B, Mathara JM, Oguntoyinbo FA, Cho GS, Franz CMAP. Wafula EN, et al. Genome Announc. 2017 Aug 17;5(33):e00801-17. doi: 10.1128/genomeA.00801-17. Genome Announc. 2017. PMID: 28818901 Free PMC article.

10

Draft Genome Sequence of Lactobacillus sakei Strain FBL1, a Probiotic Bacterium Isolated from Mukeunji, a Long-Fermented Kimchi, in South Korea.

Kim JH, Kim E, Kim CG, Choo DW, Kim HY. Kim JH, et al. Genome Announc. 2016 May 12;4(3):e00365-16. doi: 10.1128/genomeA.00365-16. Genome Announc. 2016. PMID: 27174278 Free PMC article.

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